Chicken With Saffron Raisins Pine Nuts Food
CHICKEN WITH SAFFRON, RAISINS & PINE NUTS
This full-flavoured Spanish dish is great for the family or entertaining friends midweek
Provided by Thomasina Miers
Categories Dinner, Lunch, Main course
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat a large frying pan on a high heat and season the chicken. Add the olive oil to the pan, then the chicken. Brown for about 5 mins on each side, remove onto a plate, then set aside.
- Lower the heat to medium. In the remaining fat, fry the onions for 3 mins, then add the garlic and saffron. Cook for 3-4 mins more. Add the sherry, then simmer for 3-5 mins until syrupy.
- Put the chicken leg pieces back into the pan, tip in the stock, thyme and raisins, cover, then gently cook on a low heat for 20 mins. Add the breast meat and any juices left on the plate. Simmer for 10 mins more until cooked through and the sauce in the pan has reduced.
- While the chicken is cooking, heat oven to 200C/180C fan/gas 6. Scatter the pine nuts over a baking sheet, then roast for 10 mins until golden and toasted. Once the chicken has cooked through, season to taste, scatter with pine nuts and parsley, then serve with rice.
Nutrition Facts : Calories 587 calories, Fat 37 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 0.68 milligram of sodium
CHICKEN WITH RAISINS
I turn to this recipe -- adapted from the French chef Madeleine Kamman, who died in the summer of 2018 - when cool weather is on the horizon. Perhaps it's the dried fruit or chicken braised in a sauce (instead of being striped on the grill) that appeals to the season. But it's an easy winner for those first dinners when fall appears. Though plumped raisins are called for, other dried fruit, like diced figs or quartered prunes work well, too.
Provided by Florence Fabricant
Categories poultry, main course
Time 8h40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place raisins in a bowl, add brandy and set aside to plump overnight or for at least 8 hours.
- Make the chicken: Dry chicken pieces. Heat oil in a sauté pan on medium-high, add chicken, skin side down, season with salt and pepper, and sear until golden brown, 6 to 8 minutes. Turn pieces and brown second side. Scatter shallots over chicken. Add verjus to the pan, cover, reduce heat to low and cook 15 to 20 minutes, basting chicken once, until chicken is cooked through.
- Remove chicken to a dish and cover to keep warm. Add raisins with their brandy to the pan, bring to a simmer for a couple of minutes, then add glace de viande and crème fraîche. Cook for several minutes, until the sauce thickens enough to coat a spoon.
- Return chicken to the pan, baste with the sauce, then transfer the contents of the pan to a warm, rimmed platter and serve.
Nutrition Facts : @context http, Calories 744, UnsaturatedFat 31 grams, Carbohydrate 17 grams, Fat 47 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 12 grams, Sodium 837 milligrams, Sugar 12 grams, TransFat 0 grams
PINE NUT CHICKEN
I like trying new dishes and getting away from the same meals all the time.-Wanda Holoubek, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place flour, salt and pepper in a shallow bowl. Beat eggs in another shallow bowl. Flatten chicken to 1/2-in. thickness. Coat with flour mixture; dip into eggs. Pat the nuts firmly onto both sides of chicken. , In a large skillet over medium heat, cook the chicken in butter for 4-5 minutes on each side or until browned and juices run clear.
Nutrition Facts : Calories 448 calories, Fat 35g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 233mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
More about "chicken with saffron raisins pine nuts food"
FOR THE LOVE OF COOKING- CHICKEN NAANWICH WITH …
Remove garlic and add the diced celery and pine nuts. Cook, stirring constantly, about 2 minutes until the nuts begin to brown. Pour in the raisins or currants with their wine, cook a moment more, letting the liquid bubble; stir in the chicken, …
From sippitysup.com
From sippitysup.com
CHICKEN THIGHS WITH ORANGE AND ROSEMARY, AND …
When it foams, add spaghetti and toast to deep golden and nutty in fragrance. Add rice and stir another minute then add salt, pepper, saffron and raisins. Pour in about 1 1/2 cups stock and cover, reduce heat to low and simmer 15-18 …
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN WITH PINE NUTS RECIPE | RECIPELAND
Pour the sauce over the chicken. Preheat the oven to 350℉ (180℃). Bake the chicken for 15 minutes, or until it is very hot. BROWN SAUCE: In a medium saucepan place the butter and heat it on medium until it has melted. Add the …
From recipeland.com
From recipeland.com
CHICKEN WITH PINE NUTS: THE RECIPE FOR THE SECOND CREAMY AND TASTY ...
Place the chicken legs in the pan without crossing them, add a drizzle of oil (5) and put on a high flame. Brown it by turning the meat with tongs. Then add the remaining marinade, half pine nuts and ½ glass of water. Put the lid on and cook for about 20 minutes on medium-low heat. When the chicken appears golden brown and the cooking juices ...
From cookist.com
From cookist.com
SAFFRON RICE WITH GOLDEN RAISINS AND PINE NUTS
Soak the rice in tepid water for 10 minutes; drain. While the rice is soaking, put half a kettle of water on to boil. Add the oil to a medium, thick-bottomed lidded saucepan over medium heat. Add the pine nuts and cook until golden brown, about 1 to 2 minutes, stirring constantly. Transfer the pine nuts to a small bowl and set aside.
From aspicyperspective.com
From aspicyperspective.com
CHICKEN WITH SAFFRON RAISINS & PINE NUTS RECIPE - IFOOD.TV
Chicken with Saffron Raisins & Pine Nuts. By: foodlover. Chicken Lentil and Butternut Squash Soup. By: LeGourmetTV. Keto Curry Chicken / Low Carb Indian Recipe. By: Nickoskitchen. One Pot Healthy Chicken Pasta / Healthy Family Meal On A Budget ...
From ifood.tv
From ifood.tv
CHICKEN WITH SAFFRON, RAISINS & PINE NUTS RECIPE | EAT YOUR BOOKS
Chicken with saffron, raisins & pine nuts from BBC Good Food Magazine, August 2012 by Thomasina Miers. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) saffron; dry sherry ; whole chicken; onions; parsley; thyme; pine nuts; raisins; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a …
From eatyourbooks.com
From eatyourbooks.com
CHICKEN WITH SAFFRON RECIPES - THESUPERHEALTHYFOOD
This easy chicken recipe is the perfect one-pot meal that the whole family will love! Saffron is a very powerful natural colorant and flavoring. It gives a distinctive yellowish-orange hue to foods where it is used. Chicken with saffron, raisins & pine nuts. Preparation and cooking time. Prep:10 mins; Cook:55 mins; Easy; Serves 4
From thesuperhealthyfood.com
From thesuperhealthyfood.com
SPANISH RECIPES: CHICKEN WITH SAFFRON, RAISINS & PINE NUTS
Put the chicken leg pieces back into the pan, tip in the stock, thyme and raisins, cover, then gently cook on a low heat for 20 mins. Add the breast meat and any juices left on the plate, simmer for 10 mins more until cooked through and the sauce in the pan has reduced.
From worldfood56346874.blogspot.com
From worldfood56346874.blogspot.com
LEMON CHICKEN WITH GINGER AND PINE NUTS RECIPE - FOOD.COM
Add chicken cook 3 minutes on each side (or until brownwed). Remove chicken from pan and keep warm. Add onion, prosciutto and red pepper to the pan; saute for 2 minutes or until onion is tender. Stir in broth and remaining ingredients; bring to a boit. Cover, reduce heat, simmer for 20 minutes. Return chicken to pan, stir in pine nut mixture.
From food.com
From food.com
CHICKEN WITH WHITE WINE, SAFFRON, PINE NUTS AND RAISINS
Make sure the saffron is submerged in the liquid. Bring to a simmer and cook for 40-45 minutes, or transfer to an oven at 180C / 350 F and cook for the same amount of time in there. After 20 minutes of the cooking, sprinkly the rasisns (or currants) and pine nuts over the chicken. Check the level of the liquid - there should be at least 240ml ...
From divineambrosia.blogspot.com
From divineambrosia.blogspot.com
SIMPLE ROAST CHICKEN WITH BALSAMIC, RAISIN, AND PINE NUT SAUCE
Ingredients; 1 3 1/2- to 4-pound chicken giblets removed; 1 tablespoon olive or vegetable oil; 1 1/4 teaspoons kosher salt; 1/4 teaspoon plus 1/8 teaspoon black pepper
From pbs.org
From pbs.org
SAFFRON PTITIM WITH TOASTED PINE NUTS AND GOLDEN RAISINS - GO FOOD
saffron ptitim with toasted pine nuts and golden raisins. 30 gm sultanas or golden raisins 450 ml boiling water 1¾ cups 3/4 teaspoon salt 1/2 teaspoon saffron threads or ½turmeric Instructions Soak the rice in tepid water for 10 minutes; drain.
From gofoodfood.cc
From gofoodfood.cc
CHICKEN WITH SAFFRON, RAISINS & PINE NUTS | RECIPE | BBC GOOD FOOD ...
Oct 9, 2012 - This full-flavoured Spanish dish is great for the family or entertaining friends midweek, from Good Food Magazine. Oct 9, 2012 - This full-flavoured Spanish dish is great for the family or entertaining friends midweek, from Good Food Magazine. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.co.uk
From pinterest.co.uk
AUTUMN LASAGNA WITH CHICKEN RAGù, PINE NUTS, AND RAISINS
Chicken Ragu 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 medium onion, diced ; 1 medium carrot, peeled and diced ; 3 garlic cloves, minced ; 8 ounces pancetta, finely chopped ; 1 1 ⁄ 2 lbs boneless skinless chicken thighs, diced into 1/2 inch pieces
From food.com
From food.com
CHICKEN WITH SAFFRON RAISINS PINE NUTS BBC GOOD FOOD
You chose Chicken with saffron raisins pine nuts bbc good food. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma …
From delipair.com
From delipair.com
CHICKEN WITH SAFFRON, RAISINS & PINE NUTS - GLUTEN FREE RECIPES
Chicken with saffron, raisins & pine nuts requires approximately 1 hour and 5 minutes from start to finish. One serving contains 262 calories, 8g of protein, and 15g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, saffron, onions, and a few ...
From fooddiez.com
From fooddiez.com
CHICKEN WITH GARLIC, PINENUTS, RAISINS AND SAFFRON - BARONESS …
Reduce to a simmer and cook the chicken legs and thighs for about 15 minutes. Add the chicken breasts, garlic, drained raisins, and pine nuts. Season with additional salt and pepper, and cook with the cover on for an additional 10-15 minutes or until the breasts are fully cooked. The sauce should have the consistency of single cream.
From baronesstapuzina.com
From baronesstapuzina.com
CHICKEN NUTS RAISINS - RECIPES - COOKS.COM
Dissolve the saffron in water. ... add the currants, nuts, and rice. Stir over ... cover, and simmer for 35 minutes or until steamed. Serves 6 to 8. Stir over ...
From cooks.com
From cooks.com
SAFFRON RICE WITH RAISINS AND PINE NUTS - HANDY.RECIPES
Add saffron (or turmeric). Turn heat up to high and bring to boil. Stir, cover and reduce heat to minimum and cook for 30 minutes (do not lift the lid). Turn off the heat and let the rice rest (without opening the lid) for another 15-20 minutes. Transfer the cooked rice to a bowl, sprinkle the toasted pine nuts on top. Bon appetit!
From handy.recipes
From handy.recipes
CHICKEN NAANWICH WITH SAFFRON, CAPERS & RAISINS - GLUTEN FREE …
Chicken Naanwich with Saffron, Capers & Raisins might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 664 calories, 48g of protein, and 40g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of capers, celery ...
From fooddiez.com
From fooddiez.com
CHICKEN IN PINE NUT & SAFFRON STEW - GREEDY GOURMET | FOOD
After 30 minutes lower the heat to 130°C/fan 110°C/265°F/gas mark ½ and cook for another 2 hours. Remove the chicken and cover to keep warm. Add the pine nut paste to the casserole and cook for 1 minute. Remove from the heat and whisk in the lemon juice, egg yolks and remaining parsley. Return the casserole to the stovetop and stir over ...
From greedygourmet.com
From greedygourmet.com
CHICKEN NAANWICH WITH SAFFRON, CAPERS & RAISINS - SIPPITYSUP
Remove garlic and add the diced celery and pine nuts. Cook, stirring constantly, about 2 minutes until the nuts begin to brown. Pour in the raisins with their wine, cook a moment more, letting the liquid bubble; stir in the chicken, capers with its brine, the olives, lemon zest and saffron with its water, mix well. Taste and adjust seasoning ...
From sippitysup.com
From sippitysup.com
CHICKEN WITH GOLDEN RAISINS AND PINE NUTS - BETTER HOMES
Cook, uncovered, over high heat about 5 minutes or until vinegar is nearly evaporated, turning chicken once. Carefully add broth, raisins, thyme, and rosemary to the skillet. Bring to boiling; reduce heat. Cover and simmer for 30 to 35 minutes or until chicken is tender and no longer pink. To serve, transfer chicken to a serving platter ...
From bhg.com
From bhg.com
COUSCOUS WITH CHICKEN, RAISINS AND PINE NUTS | CANADIAN LIVING
Add chicken and any juices to wok. Add tomatoes, parsley stems, ginger, cinnamon, turmeric, saffron, nutmeg, stock and 1 cup (250 mL) water; bring to boil. Reduce heat, cover and simmer for 25 minutes. Add raisins and pine nuts. Meanwhile, in large bowl, rinse couscous; strain and let stand in clean bowl for 20 minutes.
From canadianliving.com
From canadianliving.com
CHICKEN THIGHS WITH ORANGE AND ROSEMARY, AND SAFFRON RICE WITH …
Add rice and stir another minute then add salt, pepper, saffron and raisins. Pour in about 1 1/2 cups stock and cover, reduce heat to low and simmer 15 …
From recipes-list.com
From recipes-list.com
CHICKEN WITH SAFFRON, RAISINS & PINE NUTS | RECIPE | BBC GOOD FOOD ...
Mar 15, 2016 - This full-flavoured Spanish dish is great for the family or entertaining friends midweek, from Good Food Magazine. Mar 15, 2016 - This full-flavoured Spanish dish is great for the family or entertaining friends midweek, from Good Food Magazine. Pinterest. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to …
From pinterest.fr
From pinterest.fr
BBC GOOD FOOD CHICKEN WITH SAFFRON, RAISINS & PINE NUTS RECIPE
Nutritional information for Bbc Good Food Chicken With Saffron, Raisins & Pine Nuts. 4 servings (485g). Per serving: 893 Calories | 57g Fat | 23g Carbohydrates | 2g Fiber | 11g Sugar | 61g Protein | 300mg Sodium | 236mg Cholesterol | 906mg Potassium.
From ketofoodist.com
From ketofoodist.com
CHICKEN WITH SAFFRON, RAISINS & PINE NUTS - BBC GOOD FOOD …
In the remaining fat, fry the onions for 3 mins, then add the garlic and saffron. Cook for 3-4 mins more. Add the Sherry, then simmer for 3-5 mins until syrupy. Put the chicken leg pieces back into the pan, tip in the stock, thyme and raisins, cover, then gently cook on a low heat for 20 mins. Add the breast meat and any juices left on the ...
From bbcgoodfoodme.com
From bbcgoodfoodme.com
PERSIAN CHICKEN WITH SAFFRON - UNICORNS IN THE KITCHEN
Add in one tablespoon bloomed saffron to the pan, shake the pan so the saffron spreads on the skin on the chicken. Turn the chicken legs and sear the other side for seven to eight minutes until golden. Transfer the chicken legs to a plate and cover. Discard the fat. In the same pan, heat the olive oil.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love