Sandwich For 12 Food

SANDWICH FOR 12

Steps:

• In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead). , Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes. , Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. , Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.

MINI SANDWICHES FOR A CROWD

Steps:

• Cut rolls crosswise in half.
• Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
• Cut cheese slices to size.
• Fill rolls evenly with meat, cheese, lettuce and tomatoes.
• Secure each sandwich with long wooden toothpick.
• Stack on large platter. Cover and refrigerate until served.

SANDWICH FOR A CROWD

Steps:

• Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.