Triple Peanut Bars Food

TRIPLE-LAYER PEANUT BARS

Steps:

• In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.

TRIPLE LAYER PEANUT BUTTER BARS

Steps:

• Pre-heat oven to 350 degrees.
• Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
• Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
• Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

CHOCOLATE PEANUT BUTTER MARSHMALLOW BARS RECIPE

Steps:

• Heat oven to 350ºF.
• Mix 1 cup peanut butter and sugar in medium bowl with mixer until light and fluffy. Blend in egg. Stir in oats. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Bake 15 min. Cool completely.
• Microwave chocolate and remaining peanut butter in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add marshmallow creme; mix well. Spread over crust.
• Sprinkle with nuts; press gently into marshmallow creme. Cut into bars.

TRIPLE-LAYER PEANUT BARS

Steps:

• In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
• Gradually add flour; mix well (mixture will be crumbly).
• Press onto the bottom and 1/2 inch up the sides of an 8-in. x 4-in. x 2-in loaf pan coated with nonstick cooking spray.
• Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
• Cool.
• For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
• Remove from the heat; stir in peanuts and vanilla.
• Spread evenly over crust.
• Bake at 350 degrees for 15-17 minutes or until set.
• Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
• Sprinkle with peanuts.
• Cool completely on a wire rack.
• Cut into bars.

TRIPLE-PEANUT BUTTER CRISPY TREAT BARS

Steps:

• Heat oven to 350ºF.
• Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 8 to 10 min. or until golden brown.
• Microwave white chocolate and peanut butter in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread 1/2 cup chocolate mixture onto crust; cover with marshmallows. Bake 2 min. or until marshmallows start to puff.
• Add cereal and nuts to remaining chocolate mixture; mix well. Spoon over marshmallow layer; press firmly into marshmallow layer to secure. Refrigerate 1 hour or until firm before cutting into bars.

TRIPLE-LAYER PEANUT BUTTER BROWNIE BARS

Steps:

• Preheat oven to 350°; line a lightly greased 13 x 9 inch pan with aluminum foil, allowing foil to extend over ends of pan; set aside.
• Melt 1 cup butter in a saucepan over medium heat; remove pan from heat.
• Add in 6 ounces chopped chocolate, and let stand 5 minutes; stir until smooth; transfer to a large mixing bowl.
• Add 2 cups sugar to melted chocolate mixture; beat at medium speed with an electric mixer until blended.
• Add eggs, 1 at a time, beating just until blended; add vanilla.
• Add flour; beat on low speed just until blended; stir in 3/4 cup peanuts.
• Spread batter into prepared pan; bake for 30-34 minutes (wooden pick will not test clean).
• Remove to a wire rack, and cool completely.
• Meanwhile, beat peanut butter and 1/2 cup butter in a bowl at medium speed until blended.
• Add powdered sugar; beat until blended.
• Spread over cooled brownies.
• Melt 8 ounces chocolate squares and remaining 1 ounce chopped chocolate in a small glass bowl according to microwave package directions; stir in corn syrup.
• Spoon dollops of melted chocolate over peanut butter layer; spread gently to cover peanut butter layer.
• Sprinkle with 1/3 cup peanuts, if desired.
• Cover and chill 2 hours or until set.
• Use foil to lift brownies out of pan; peel foil away from sides of uncut brownies; cut into bars.

TRIPLE PEANUT BARS

Steps:

• Heat oven to 350°F
• Lightly coat a 15x10x1-inch baking pan with nonstick spray.
• Press cookie dough onto bottom of prepared pan with floured hands.
• Sprinkle chocolate pieces evenly over dough.
• Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces.
• Press down firmly.
• Bake for 25 minutes or until edges are firm.
• Cool in pan on a wire rack.
• Beat together peanut butter, powdered sugar, and 1 tablespoon milk.
• Add additional milk, 1 teaspoon at a time, to make of drizzling consistency.
• Drizzle over cookies.
• Cut into bars.
• Make-ahead tip: Cover pan and store in the refrigerator up to 3 days.