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Chicken With Apricots

Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations. For one thing, they were almost always cloying;...

Author: Mark Bittman

Spicy Roasted Chicken Thighs

Here, the bright and zesty flavors of lemon, tomato, ginger, jalapeño and garlic contrast beautifully with the rich, tender dark meat of the chicken....

Author: Mark Bittman

Laurie Colwin's Baked Mustard Chicken

This old-school chicken, Sunday-night-supper chicken, even dinner party chicken, is baked for about two hours (yes, you read that correctly: two hours)...

Author: The New York Times

Shrimp in Tomatillo and Herb Sauce

This fragrant, pungent shrimp dish is an adaptation of a dish from Veracruz. In the authentic dish the herbal flavor comes from hoja santa, an aniselike...

Author: Martha Rose Shulman

Greek Style Fish With Marinated Tomatoes

In summer I want a dish that tampers with the tomato-fish formula as little as possible. So instead of cooking the tomatoes, I marinate them, and instead...

Author: Mark Bittman

Pork Chops, With Sauerkraut

Author: Moira Hodgson

Braised and Roasted Chicken With Vegetables

The idea behind this recipe was to create a contemporary American chicken dinner. The result is a whole-bird meal that takes a bit more time and effort...

Author: Mark Bittman

Glazed Orange Chicken

Author: Marian Burros

Greek Baked Squash Omelet

Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion. Yogurt also gives the omelet...

Author: Martha Rose Shulman

Tuscan Marinated Steaks

Author: Elaine Louie

Spicy, Garlicky Meatloaf

This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy...

Author: Melissa Clark

Chicken Tagine With Eggplant and Olives

Priorat, near the Mediterranean coast of Spain and a stone's throw from Barcelona, produces wines with dark fruit flavors, spice, bold complexity and ample...

Author: Florence Fabricant

Grilled Skirt Steak With Smoky Eggplant Chutney

This crusty, succulent steak is flavored with a powerful mixture of coriander, cumin, mustard seed, chile powder and cinnamon. Take care not to overcook...

Author: John Willoughby And Chris Schlesinger

Chicken Adobo

It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or...

Author: Sam Sifton

Stir Fried Tofu, Red Cabbage and Winter Squash

This sweet and sour mixture, colored purple and orange, is packed with flavenoids.

Author: Martha Rose Shulman

Santa Maria Style Grilled Tri Tip

This style of cooking a triangular cut from the bottom sirloin comes from California's vaqueros, the Mexican cowboys who worked cattle in California's...

Author: Kim Severson

Chicken Baked With Lentils

Author: Florence Fabricant

Chicken With Ginger

Author: Florence Fabricant

Mexican Style Marinated Steaks

Author: Elaine Louie

Penne With Carrots, Chanterelles and Sausage

This recipe uses a method in which pasta is cooked like risotto. Sometimes the noodle is toasted first, but always the broth is stirred into the pasta...

Author: Florence Fabricant

Baked Frittata With Green Peppers and Yogurt

This is an Iranian-style omelet. Iranian cooks often add saffron and yogurt to their omelets, which they bake or make on top of the stove. The beautiful...

Author: Martha Rose Shulman

Pacific Rim Chicken

Author: Marian Burros

Couscous, Pork And Apricots

Author: Marian Burros

Grilled Tabasco Chicken

Author: Jacques Pepin

Shrimp and Asparagus With Sorrel

Author: Barbara Kafka

Roasted Turkey Drumsticks With Star Anise and Soy Sauce

Back in 2011, Melissa Clark revisited the turkey. "Just because we don't think to make it the star of a meal in May doesn't mean turkey won't taste as...

Author: Melissa Clark

Chicken Kebab, Turkish Style

Author: Mark Bittman

Moroccan Marinated Fish

Author: Moira Hodgson

Baked Tunisian Carrot, Potato and Tuna Frittata

Tunisians often add tuna to their frittatas. I've tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water...

Author: Martha Rose Shulman

Pork and Mango Salsa Burrito

Author: Marian Burros

Broiled Peppered Fillet of Beef

Author: Pierre Franey

Marinated Pork

Author: Marian Burros

Grilled Skirt Steak With Smoky Eggplant Chutney

This crusty, succulent steak is flavored with a powerful mixture of coriander, cumin, mustard seed, chile powder and cinnamon. Take care not to overcook...

Author: John Willoughby And Chris Schlesinger

Spicy, Garlicky Meatloaf

This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy...

Author: Melissa Clark