Inexpensive Bologna stew is so delicious and very easy to make. You will be surprised how flavorful the stew will come out and how simple this recipe is....
Author: Tanya
Make your own flavor-packed ravioli from scratch by following this lemon-ricotta ravioli with creamy herbed mushrooms recipe.
This Pumpkin Pasta is pure comfort in 20 minutes. The scrumptious, velvety pumpkin pasta sauce uses canned pumpkin for color, flavor, volume, and nutrients....
Author: Traci The Kitchen Girl
This Air Fryer Rotisserie Chicken recipe makes roasting your whole chicken so much easier! In under an hour, you'll have a perfectly tender, juicy...
Author: Angela
My super easy country style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time! With a generous coating...
Author: Angela
Croatian Štrukli are soft and pillow-y dumplings that can be baked or (as we present them here) served in a cheese dumpling soup.
Author: Ana Cerovski
Martha shows how to make a baked potato, No. 8 in our 20 More Things Everyone Should Know.
Author: Martha Stewart
Tender, juicy pan-seared lamb leg steaks make a restaurant-worthy main course that is perfect enough for any day of the week! These amazing lamb steaks...
Author: Angela
Pork with a twist.
Use to make chef Emeril Lagasse's Savory Wild Mushroom Bread Pudding.
Author: Martha Stewart
This pita pizza recipe is the easiest and coolest way to make pizza. All you need is pita bread, tomato sauce, cheese and come topping. The result will...
Author: TheCookingFoodie
Khachapuri (хачапури) is a traditional Georgian dish of cheese-filled bread. It is look like bread boat with a lot of cheese and egg in the middle....
Author: TheCookingFoodie
Spice up your salad game with this Fajita Salad with Charred Jalapeño Dressing Recipe from WomansDay.com.
This recipe for maple vanilla gastrique, courtesy of chef Tom Colicchio, is an ideal addition to Cornish game hen.
Author: Martha Stewart
Rhubarb chard, named for its brilliant red ribs, is delicious sauteed in a little olive oil and served on the side, but if you like, toss the sauteed greens...
Author: Martha Stewart
Tasty seasoning of Middle Eastern Zaatar gives baked chicken a new flavor.
Author: Patti Estep
Recipe courtesy of Kellogg's Rice Krispies cereal.
Low in fat and loaded with fiber, the smooth texture and slightly nutty flavor of cannellini beans (or white kidney beans) makes a great addition to healthy...
Tomato-Basil Tortellini - a rich and creamy pasta dinner the whole family will love. Ravoili or Tortellini tossed in a sun-dried tomato cream sauce and...
Author: Erin S
This Traeger Smoked Bacon Wrapped Meatloaf is so good! It is tender, juicy, smokey, and is topped with a tangy-sweet glaze.
Author: Erica @ Raspberries and Kohlrabi
This delicious and nutritious recipe comes from Donnie Yance, an herbalist, nutritionist, and author. With it he likes to serve Sauteed Cabbage. To maximize...
Author: Martha Stewart
This collard greens recipe uses bacon for a deliciously flavorful side dish.
Author: Martha Stewart
This simple recipe for sautéed cabbage only uses four ingredients for an easy and delicious side dish.
Author: Martha Stewart
Raviolo with Egg Yolk Truffle Butter makes for a mouthwatering, flavorful dish. It's just the thing to serve at your next intimate dinner party.
Author: Martha Stewart
From the kitchen of Dreamfields Pasta.
Mark Strausman, owner of Campagna in New York City, enjoys nothing more than a delicious meal made slowly, a meal that fills the house with the wonderful...
Author: Martha Stewart
Author: Martha Stewart
Robiola Bosina or Brie can be substituted for the Reblochon-style cheese.
Author: Martha Stewart
Jamie Oliver's No Yeast Pizza ~ this easy 30 minute pizza recipe is adaptable to all your favorite toppings and everybody loves it!
Author: Sue Moran
This buttermilk biscuit recipe is from Pamela Fitzpatrick and Michael Grieb of Fox and Abel market in Chicago. They shared it with Martha Stewart Living...
Author: Martha Stewart
This mouthwatering apple dessert is from "Demolition Desserts" by Elizabeth Falkner.
Author: Martha Stewart
This simple lasagna recipe uses a hearty homemade sauce, three cheeses, and noodles for the ultimate comfort food recipe!
Author: Jesseca
Serve this with the Roasted Turkey that's part of Scott and Heather Fratangelo's Thanksgiving menu, the Grateful Spread.
Author: Martha Stewart
It's super easy to Reverse Sear Tomahawk Steak (in oven) to absolute perfection in a tasty, tender, and juicy steak no matter the thickness! This...
Author: Angela
Incredibly easy-to-make air fryer Italian sausage is equally incredibly tasty with a delightfully golden casing while retaining all their juicy goodness!...
Author: Angela
My ground beef stroganoff is a quick and tasty recipe done in less than 30 minutes! This easy-to-make stroganoff recipe is filled with flavorful, tender...
Author: Angela
Shredded cauliflower steps in to make a crave-worthy low-carb version of fried rice. To make paleo fried rice, just sub the soy sauce with coconut aminos...
Author: Martha Stewart
Author: Billie Hillier at Vintage Recipe Project
A smooth creamy sauce that is rich with garlic flavor. This versatile sauce can be paired with pasta or chicken for an easy dinner meal!
Author: Karlynn Johnston
Martha Stewart Living commissary chef Margot Olshan shares her family's recipe for this holiday favorite. Use matzo balls, which are flavored with fresh...
Author: Martha Stewart
Serve with cooked rice or even better, warmed naan or other flatbread for scooping. This Indian vegetarian eggplant recipe doubles easily if you're serving...
Author: Martha Stewart
Slightly sweet, delicate flavor of this easy baked ocean perch will be a great healthy lunch or dinner option. Paired with lemon and garlic this white...
Author: Tanya
Covering the cooked meatloaf with chili sauce, then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top. This...
Enjoy making this easy and decadent seafood alfredo pasta with shrimp and scallops.
Author: Patti Estep
Cabbage patties recipe - crispy on the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious.
Author: TheCookingFoodie
Author: User submitted Recipe
Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the...
Author: TheCookingFoodie
Author: Martha Stewart