SAUTEED CABBAGE
I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
- Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.
- Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.
SAUTEED CABBAGE
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTEED CABBAGE
This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Provided by Laura
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 8.4 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 20.5 mg, Sugar 4.3 g
FABULOUS FRIED CABBAGE
A favorite old Irish family recipe for fried cabbage and it's so easy.
Provided by cook-it-up-axel
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g
SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
SAUTEED CABBAGE
We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach which was also delicious.
Provided by dojemi
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage.
- Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
- Add the garlic (more if you like).
- Mix to combine.
- Season with salt, pepper, Splenda and red pepper flakes.
- Top with spinach.
- Cover to allow spinach to wilt.
- Serve immediately -- but delicious cold, as well.
Nutrition Facts : Calories 87.6, Fat 3.6, SaturatedFat 0.5, Sodium 41, Carbohydrate 13.4, Fiber 5.7, Sugar 7.3, Protein 3
SAUTéED BUTTERED CABBAGE
Pan-fried cabbage is shredded, then tossed in hot melted butter in a skillet over medium high heat, for a tender, but slightly crispy cabbage side dish.
Provided by Irish American Mom
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Remove the tough outer leaves from around the cabbage. Cut it into quarters with a sharp knife, and remove the inner core. Slice each quarter vertically into long thin shreds.
- Place the cabbage in a colander and rinse under cold running water. Shake well and blot dry with paper towels or a clean dish towel.
- Add the water, 4 tablespoons of the butter and a ¼ teaspoon of salt to a large wok or skillet. Heat until the butter melts completely. Add the cabbage and toss while cooking over high heat for 2 to 3 minutes.
- Cover the skillet and continue to cook over medium high heat for 2 more minutes, shaking occasionally to prevent the cabbage ½sticking to the pan.
- Remove from the heat. Sprinkle with freshly ground black pepper. Add the remaining butter and toss to coat before serving.
Nutrition Facts : Calories 196 kcal, Carbohydrate 10 g, Protein 2 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 328 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
SAUTéED CABBAGE
This easy side dish takes only 20 minutes from start to finish. You can enjoy sautéed cabbage simply cooked with butter and onion or jazz it up with one of the variations (see below). Enjoy all the versions of this quick side dish with roasted pork or chicken.
Provided by Sarah Epperson Loveless
Categories Healthy, Quick & Easy Vegetable Side Dish Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet or heavy pot over medium-high heat. Add cabbage, onion, salt and pepper; cook, stirring occasionally, until the cabbage is tender and beginning to brown, 14 to 16 minutes. Serve immediately.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 6.1 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 307.9 mg, Sugar 3.2 g
SAUTEED CABBAGE
Provided by Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring 2 quarts of water to a boil and add 1 tablespoon salt. Add the cabbage and blanch for 1 minute. Drain the cabbage in a colander, refresh under cold running water until cool, and reserve.
- Put the bacon in a large skillet and cook over medium heat until the fat is rendered, 4 to 5 minutes. Pour off all but 1 tablespoon of the fat. Add the onion and sage and cook, stirring, until the onion is wilted but not browned, about 10 minutes. Add the blanched cabbage and cook for 2 more minutes. Stir in the flour and cook, stirring, 3 minutes. Pour in the stock, bring to a boil, reduce the heat, and cook until thickened, 2 to 3 more minutes. Season with 1/2 teaspoon salt and the pepper and serve.
SAUTEED CABBAGE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Heat butter in medium skillet, over medium heat. Add cabbage, saute for 1 minute. Add caraway seeds and apple cider, and bring to a boil. Reduce to a simmer, and cook, stirring occasionally for 6 to 7 minutes. Add 1 tablespoon cider vinegar, and cook for 1 minute more. Remove from heat, and season with salt and pepper to taste. Serve immediately.
SAUTéED CABBAGE AND ONIONS
Steps:
- I find that when I buy a good-sized green cabbage and use a small amount in a recipe, the remainder often languishes in the fridge. This is an ideal way to use up green cabbage while it still has some flavor. For this preparation, you can use half or even most of a cabbage. In a large skillet or stir-fry pan, sauté a quartered and thinly sliced onion in some olive oil. When it starts to turn golden, stir in thinly sliced cabbage. Cook, covered, until the cabbage wilts. If the pan dries out, add just enough water to moisten. Once the cabbage is wilted, uncover and cook until both the cabbage and onion begin to brown, stirring frequently. Add a sprinkling of poppy seeds, if you like.
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SAUTEED CABBAGE (EASY & HEALTHY) | DOWNSHIFTOLOGY
From downshiftology.com
5/5 (32)Total Time 20 minsCategory Side DishCalories 80 per serving
- Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.
- Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.
- Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.
EASY SAUTEED CABBAGE RECIPE - FOX AND BRIAR
From foxandbriar.com
Cuisine AmericanTotal Time 20 minsCategory SidesCalories 136 per serving
- Heat a large skillet over medium-medium high heat. This recipe works better in a stainless steel skillet rather than a non stick.
- When pan is hot, add olive oil. Allow oil to get hot, then add the onions. Season with salt. Cook the onions, stirring as needed, until they are soft and starting to caramelize. Add the garlic and sauté for 30 seconds.
- Add the cabbage. You will need to do this in 2-3 batches depending on how much cabbage you have and the size of your pan. Add about half of the cabbage and use a spatula to carefully mix it in with the onions. Allow to sit undisturbed for a few minutes, until cabbage is starting to brown on the bottom. Then use a metal spatula to turn the cabbage so that the other side can brown.
- Add the 1 tablespoon of butter, a bit more salt, pepper to taste and a pinch of red pepper flakes, use the spatula to mix.
EASY SAUTEED CABBAGE (WITH SHRIMP) - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (8)Total Time 15 minsCategory Chinese RecipesCalories 122 per serving
- Trim off the bottom part of the cabbage. Remove the core. Cut the cabbage into chunky pieces.
- Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic.
- Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. Add salt to taste. Dish out and serve immediately.
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SAUTéED CABBAGE (EASY & HEALTHY SIDE) - DELICIOUS MEETS ...
From deliciousmeetshealthy.com
Cuisine AmericanTotal Time 15 minsCategory Side DishCalories 127 per serving
- Heat olive oil and butter in a large saute pan over medium-high heat. Once the butter is melted, add the shredded cabbage, chopped onion, minced garlic, salt, and pepper and stir. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. You don’t need to stir constantly.
- Remove from the heat and stir in the apple cider vinegar. Taste and adjust salt and pepper if necessary. Sprinkle with freshly chopped parsley and serve warm.
SIMPLE SAUTEED CABBAGE - COOKTORIA
From cooktoria.com
4.8/5 (26)Calories 137 per servingCategory Lunch
- Add oil to a large skillet over medium-high heat. Sauté the onions for a minute or until just starting to soften and then add the carrots, and cook for a few more minutes.
- Add in the tomato paste, apple cider vinegar, and season with salt and pepper to taste. Stir everything well and turn off the heat. Garnish with fresh parsley or dill. Serve.
SIMPLE SAUTéED CABBAGE - SALT & LAVENDER
From saltandlavender.com
5/5 (5)Total Time 30 minsCategory Side DishCalories 87 per serving
- Prep the cabbage and chop your onion. I just slice the cabbage thin (cut out the core) and chop the onion like usual.
- Add the cabbage to the pan and toss/stir it as best as you can (use 2 spoons or tongs to make it easier). Don't worry, as it cooks the cabbage goes down and it becomes more manageable. Stir/toss it often and let it cook until it's just about as soft as you want it (about 10-15 minutes).
- Add in the paprika and garlic. Cook it for a couple more minutes. If the cabbage starts to brown too quickly, turn the heat down. Some browning is good - it adds extra flavor.
SIMPLE SAUTéED CABBAGE - FLAVOR THE MOMENTS
From flavorthemoments.com
4/5 (1)Total Time 20 minsCategory Side DishesCalories 104 per serving
- Heat the butter in a large skillet over medium heat. Add the onions and cook 3 minutes or until softened. Add the garlic and coriander and sauté 30 seconds longer.
- Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or until the cabbage is cooked to the desired doneness.
- Remove from heat and stir in the dill and apple cider vinegar. Stir well and adjust the seasoning as necessary.
EASY SAUTEED CABBAGE RECIPE - THE DINNER BITE
From thedinnerbite.com
Ratings 1Servings 4Cuisine AmericanCategory Side Dish
- Place a large skillet over medium heat, add olive oil and butter and heat until hot. Add the cabbage and stir to combine. Cabbage does take time to wilt so you would need a bit of patience before you start seeing any changes. Alternatively, cook the cabbage in batches and adjust olive oil and butter to taste.
- After about 5 minutes of stirring, season with salt and pepper and mix to combine. Leave the cabbage untouched for another 2 to 3 minutes and then stir. After about 10 minutes, the cabbage will start to become tender and brown. Stop stirring and leave the cabbage for another 2 to 3 minutes to brown further but not burnt. Taste to see if it’s to your liking at this point, adjust pepper and salt to taste. Finally, stir to combine. Take it off the heat and serve warm
SIMPLE SAUTEED CABBAGE - BASIL AND BUBBLY
From basilandbubbly.com
5/5 (17)Total Time 16 minsCategory Side DishCalories 106 per serving
- Set a large sauté pan with high sides or a sauce pan over medium high heat. Once the pan has heated up, add the olive oil.
- Let the olive oil warm up in the pan for about 30 seconds, and then carefully add half of the cabbage to the pan and stir. Cook the cabbage for about 4 minutes, or until it begins to brown.
- Reduce the heat to medium low, add the rest of the cabbage, 1/4 cup of water, the salt, pepper, and garlic, and stir to combine.
- Cook, stirring occasionally, until the cabbage is tender, about 8 minutes for the cabbage to be tender but still have a bite.
SAUTéED CABBAGE AND BACON RECIPE | FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 30 minsServings 4-6
- Heat a large skillet over medium heat. Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture.
- Stir in the cabbage, Worcestershire sauce, and cayenne pepper. Cook for about 3 minutes or until cabbage is softened.
PERFECT SAUTEED CABBAGE (HEALTHY SIDE ... - A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 15 minsCategory Side DishCalories 141 per serving
- In a large skillet, heat the olive oil and butter. Add the cabbage, garlic powder, kosher salt, and plenty of black pepper. Saute 8 to 10 minutes until wilted and tender.
- When it’s done, squeeze in the juice from 2 lemon wedges. Taste and adjust flavors as necessary.
SAUTEED CABBAGE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 6Calories 98 per servingCategory Side Dish
- Cut the cabbage in half through its core. Slice each half as thinly as possible into fine ribbons, slice around the core, and discard it.
- Heat a large saute pan or cast iron pan, a Dutch oven will work too, over medium-high heat. Add olive oil and butter, stir to melt. Once the butter is melted, add the cabbage, minced garlic, onion powder, salt, and pepper.
- Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and it begins to brown.
- Remove from the heat when done cooking and stir in the apple cider vinegar. Taste and adjust for salt and pepper if needed.
SAUTéED CABBAGE - JESSICA GAVIN
From jessicagavin.com
4.6/5 (19)Total Time 35 minsCategory SideCalories 88 per serving
- Remove any bruised or damaged outer leaves from the cabbage. Rinse and dry the surface before cutting. Securely hold the cabbage and carefully cut it down through the stem to create two halves. Place them cut-side down on the cutting board. Then cut each half into quarters by cutting down through the stem. Carefully remove the thick cores with a knife. Cut the quarters into ½-inch thick slices. There should be about 20 cups (2 ½ pounds, 1.14kg) of shredded cabbage.
- Heat a large 12-inch skillet or dutch oven over medium heat. Add the olive oil and butter. Once the butter melts, add the onions. Saute and stir occasionally until the surface lightly browns and the onions are translucent, about 7 minutes.
- Add half of the cabbage, stir and cook until it begins to wilt and reduce in volume, about 2 minutes. Add the remaining cabbage and stir until wilted, 2 minutes. Continue to cook for 8 minutes, stirring every minute to allow lightly even browning.
SIMPLE SAUTéED CABBAGE - THE WHOLE COOK
From thewholecook.com
5/5 (1)Total Time 25 minsCategory SideCalories 79 per serving
- To shred cabbage, remove any tattered outer leaves. Cut the cabbage in half or in quarters. Carefully cut out the core and discard. Place the cabbage (halved or quartered) so flat side is touching the cutting board. Slice into thin shreds that are about about 1/8 to 1/4 inch wide.
- Heat oil in a large skillet (I use my 12" for this recipe) over medium-high heat. Add shredded cabbage and salt. Stir. Let cook, stirring occasionally, until cabbage is tender with some browning, about 10 to 15 minutes. Taste and add more salt if desired.
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