Pita Pizza Recipe 10 Minute Pizza Hack Food

PITA PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
• Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

PITA PIZZA RECIPE | 10 MINUTE PIZZA HACK

Steps:

• Preheat oven to 400F 200C).Cut each pita bread and arrange on baking tray lined with parchment paper.Spread 1-2 tablespoons of tomato sauce on each pita bread. Then sprinkle 40-50 grams of mozzarella cheese.On top of each pizza place your favorite topping.Bake for 10 minutes or until the cheese is melted.MORE EASY RECIPES:Zucchini Pizza CrustPizza MuffinsBroccoli Salad

PITA PIZZAS

Steps:

• Core the tomatoes and halve them crosswise, then squeeze the juices and seeds into a large bowl. Whisk in 1 tablespoon olive oil and season with salt and pepper. Add the arugula but don't toss; set aside. Dice the tomatoes and toss in a separate bowl with the olives and rosemary.
• Preheat a grill to medium high. Brush the onion rounds with olive oil and season with salt. Grill until soft, 3 to 4 minutes per side. Transfer to a plate and separate the rings. Reduce the grill heat to medium.
• Brush both sides of the pitas with olive oil and grill until marked, 2 to 3 minutes per side. Top with some of the tomato-olive mixture, ricotta, mozzarella and onion. Cover and grill until the cheese melts, 2 to 3 minutes.
• Toss the arugula with the dressing and pile on top of the pitas. Season with salt and the red pepper flakes and drizzle with olive oil.

BEEF PITA PIZZAS

Steps:

• Position a rack in the upper third of the oven and preheat to 400 degrees F. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until golden, 6 to 8 minutes. Add the tomato paste and cook, stirring, until brick red, 1 minute. Add the beef, 2 tablespoons water, 3/4 teaspoon salt, and pepper to taste and cook, breaking up the meat, until browned, 3 to 4 minutes. Remove from the heat and stir in 1/4 cup yogurt and 2 teaspoons vinegar. Season with salt and pepper and transfer to a bowl. Wipe out the skillet and return to medium heat. Brush the pitas with 1 tablespoon olive oil, then lightly toast in the skillet, about 45 seconds per side. Arrange the pitas on a baking sheet and top evenly with the beef mixture. Transfer to the oven and bake 6 minutes. Whisk the remaining 1/4 cup yogurt, 1 tablespoon each olive oil and vinegar, and salt and pepper to taste in a bowl. Add the lettuce, beets and cucumber and toss. Slice the pizzas and serve with the salad.

EASY PITA BREAD PIZZA

Steps:

• Brush on a little olive oil on the pita.
• Spread sauce on top of the pita.
• Sprinkle on the shredded cheese.
• Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
• Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
• Slice with pizza cutter and enjoy!

FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!

Steps:

• ok ready? here's the "hard" part.
• Pre-heat oven to 350 degrees.
• Split open the pita bread to make two flat round halves.
• Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
• Spread mozzarella cheese on top.
• Dash of your favorite spices.
• Cook 5-7 minutes, depending on how toasty you want the bread.
• Enjoy!

TEN-MINUTE CHEATER'S PIZZA

Steps:

• Want pizza? It takes a few minutes! Here's the trick: keep pitas or tortillas, meat, and cheese in the freezer.
• You can freeze a 2 inch stick of pepperoni in the freezer, and cut off the amount you need with a good sharp, warm, knife.
• If you have a bag of shredded mozza in the freezer, it is easy to take only the amount you need.
• Always keep a can or jars of plain tomato sauce in the house (you can then use it for pasta or other meals too).
• Put tomato sauce on pita, put on basil and oregano, then cheese, then veggies, then meat.
• Stick it in the oven or toaster oven at 375F degrees for about 7 minutes (until done).
• Sometimes I make the original recipie with hot italian sausage.
• You can keep a link of italian sausage in the freezer.
• Just make sure you skin and cook it first (takes only a few minutes in a frying pan).
• A good snack or appetizer I make uses a tortilla, tomato sauce, basil, a little freshly ground pepper, and feta cheese.
• Simple, and tastes gourmet!