This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely...
Author: Taste of Home
"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies...
Author: Taste of Home
This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook. —Betty...
Author: Taste of Home
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the...
Author: Jadebloodraven
These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts
Author: Taste of Home
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning...
Author: Taste of Home
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh...
Author: ELETA
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the...
Author: Taste of Home
The traditional angel food cake with a new twist - cherries!
Author: Traci Poole
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Author: DWBH
This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Author: Karen Pugh
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering....
Author: springfield70
You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious caramel apple pie recipe. It takes me back home...
Author: Taste of Home
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The...
Author: Taste of Home
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company...
Author: Pamela Euless-Barker
A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.
Author: Judy Wattenbarger
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile...
Author: Taste of Home
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made...
Author: Taste of Home
Mmm-this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked...
Author: Taste of Home
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This...
Author: Pamela Souza LeBlanc
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Author: Tonya
My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon...
Author: Taste of Home
I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. -Rebecca Sprague, St. Louis, Missouri
Author: Taste of Home
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Author: Camille Bergerson
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also...
Author: JTEXAS
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Author: Chef John
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Author: springfield70
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and,...
Author: Camille Bergerson
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar...
Author: BLUEKAT76
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Author: MKHG
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught...
Author: Taste of Home
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How...
Author: Taste of Home
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate...
Author: Taste of Home
Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!
Author: Swanee Speed
This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and...
Author: Jennifer Kuchnicki Merzlicker
These melt in your mouth. The secret is in the beating.
Author: Carol
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
Author: Ginger
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Author: Taste of Home
A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the...
Author: Taste of Home
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville,...
Author: Taste of Home
This recipe calls for dates, but you could substitute raisins or mincemeat.
Author: Gordon
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Author: Anne Fikaris
I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time....
Author: paniece
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with...
Author: KALLISTA
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. -Betty Fulks, Onia, Arkansas
Author: Taste of Home