CHEF JOHN'S EASY APPLE PIE
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.
- Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 56.6 g, Cholesterol 22.9 mg, Fat 25 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 9.5 g, Sodium 259.4 mg, Sugar 30.7 g
SUPER APPLE PIE
Steps:
- For the crust:
- Place the butter, shortening and applejack into the refrigerator for 1 hour.
- In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until the texture looks mealy. Add the shortening and pulse another 3 to 4 times until incorporated.
- Remove the lid of the food processor and sprinkle in 5 tablespoons of the applejack. Replace the lid and pulse 5 times. Add more applejack as needed, and pulse again until the mixture holds together when squeezed. Weigh the dough and divide in half. Shape each half into a disk, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight.
- For the filling:
- Peel and core the apples. Slice into 1/2-inch thick wedges. Toss all of the apples with 1/4 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 1/2 hours.
- Transfer the drained liquid to a small saucepan, place over medium heat and reduce to 2 tablespoons. Set aside to cool. Toss the apples with the remaining sugar, tapioca flour, jelly, cider, lime juice, salt and grains of paradise.
- For assembling and baking the pie:
- Preheat oven to 425 degrees F.
- Remove one disk of dough from the refrigerator. Place the dough onto a lightly floured piece of waxed paper. Lightly sprinkle the top of the dough with flour and roll out into a 12-inch circle. Place into a 9 1/2 to 10-inch tart pan that is 2-inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary. Set a pie bird in the center of the bottom of the pan.
- Place the apples into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie. Pour over any liquid that remains in the bowl. Roll out the second pie dough as the first. Place this dough over the apples, pressing the pie bird through the top crust. Press together the edges of the dough around the rim of the pie. Brush the top crust with the reduced juice everywhere except around the edge of pie. Trim any excess dough. Place the pie on a half sheet pan lined with parchment paper and bake on the floor** of the oven for 30 minutes. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the apples are cooked through but not mushy. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.
CHEF JOHN'S CARAMEL APPLE PIE
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
- Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 48.2 g, Cholesterol 22.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 142.4 mg, Sugar 34.8 g
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
APPLE PIE FROM SCRATCH RECIPE BY TASTY
Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream
Provided by Alix Traeger
Categories Bakery Goods
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
- Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
- Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
- Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
- Peel the apples, then core and slice.
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
- Mix until combined and all apples are coated. Refrigerate.
- Preheat the oven to 375°F (200°C).
- On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
- Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
- Pour in apple filling mixture and pat down.
- Roll the other half of the dough on top.
- Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
- Brush the pie with the beaten egg and sprinkle with the sugar.
- Cut four slits in the top of the pie to create a vent.
- Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
- Allow to cool completely before slicing.
- Top with ice cream and serve.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams
More about "chef johns easy apple pie food"
CHEF JOHN’S EASY APPLE PIE – ALL RECIPES GUIDE
From allrecipesguide.net
Estimated Reading Time 1 min
EASY "APPLE PIE" SPREAD - FOOD WISHES - YOUTUBE
From youtube.com
Author Food WishesViews 575K
MAKING CHEF JOHN'S APPLE PIE. WITH PREMADE PIE CRUSTS …
From reddit.com
CHEF JOHN'S EASY APPLE PIE | RECIPE | EASY APPLE PIE, APPLE …
From pinterest.com
4.5/5 (315)Total Time 2 hrs 20 minsServings 1
HOW TO MAKE THE EASIEST APPLE PIE - KITCHN
From thekitchn.com
OLD FASHIONED DUTCH APPLE PIE - MOM LOVES BAKING
From momlovesbaking.com
EASY APPLE PIE RECIPE WITH READY MADE PASTRY {PIE HERESY}
From throwdownkitchen.com
EASY NO FUSS FILO PASTRY APPLE PIE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
FAST RECIPES: EASY CARAMEL APPLE PIE RECIPE - BLOGGER
From fastrecipes.blogspot.com
FOOD WISHES VIDEO RECIPES: A CLASSIC AMERICAN APPLE PIE …
From foodwishes.blogspot.com
HOW TO MAKE A CLASSIC APPLE PIE FILLING - DESSERT RECIPES
From dessert-recipes.wonderhowto.com
10 BEST CHEF JOHN RECIPES | YUMMLY
From yummly.com
APPLE PIE RECIPE - PREPPY KITCHEN
From preppykitchen.com
HOW TO MAKE A PERFECT APPLE PIE EVERY TIME - TODAY
From today.com
FOOD WISHES VIDEO RECIPES: APPLE HAND PIES – CRIMPING …
From foodwishes.blogspot.com
APPLE PIE FILLING - PREPPY KITCHEN
From preppykitchen.com
MOM'S EASY APPLE PIE - THE SEASONED MOM
From theseasonedmom.com
APPLE DUMPLING SYRUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GORDON RAMSAY APPLE PIE (ALA MODE) - HELL'S KITCHEN
From hellskitchenrecipes.com
GRANNY'S FRIED APPLE PIES - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
THE BEST HOMEMADE APPLE PIE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
MYRECIPES - HOW TO MAKE SPAGHETTI CARBONARA | FOOD WISHES …
From facebook.com
I MADE APPLE PIE USING 3 RECIPES FROM CELEBRITY CHEFS, AND THE BEST …
From news.yahoo.com
CHEF JOHN'S CARAMEL APPLE PIE | RECIPE | APPLE PIE RECIPES, …
From pinterest.co.uk
CHEF JOHN BAKED ZITI RECIPE - THERESCIPES.INFO
From therecipes.info
JOHN KIRKWOOD PRINTABLE RECIPES - THERESCIPES.INFO
From therecipes.info
CARAMEL APPLE PIE | THE BOOK ON PIE | ERIN JEANNE MCDOWELL
From rachaelrayshow.com
BEST APPLE PIE RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
APPLE CHERRY PIE FOR A TWIST ON HOLIDAY BAKING! - WEST VIA MIDWEST
From westviamidwest.com
CHEF JOHN'S EASY APPLE PIE RECIPE - FLYERS ONLINE
From flyers-on-line.com
APPLE HAND PIES EASY VIDEO RECIPE - THE WHOOT
From thewhoot.com
LISA FAULKNER AND JOHN TORODE HAVE THE BEST CHEAT'S APPLE PIE …
From hellomagazine.com
CHEF JOHN TELLS ALL ABOUT FOOD WISHES AND REVEALS HIS …
From mashed.com
JACQUES PéPIN DEMOS HOW TO MAKE PERFECT PIE DOUGH | FOOD
From foodandwine.com
APPLE PIE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
CHEF JOHN'S APPLE BUTTER RECIPE - JANE RECIPES
From janerecipes.com
HOW TO MAKE THE PERFECT APPLE PIE CRUST - TASTE OF HOME
From tasteofhome.com
PERFECT APPLE PIE - ONCE UPON A CHEF
From onceuponachef.com
MCDONALDS STYLE HOT APPLE PIE | ONE POT CHEF - YOUTUBE
From youtube.com
WHY JOANNA GAINES' DULCE DE LECHE APPLE PIE IS A MUST-BAKE TREAT
From tasteofhome.com
CHEFS SHARE 16 CLASSIC PIES TO MASTER | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love