Roasted Cauliflower And Aged White Cheddar Gratin Recipe 475 Food
ROASTED CAULIFLOWER AND AGED WHITE CHEDDAR GRATIN RECIPE - (4.7/5)
Provided by á-42457
Number Of Ingredients 11
Steps:
- Directions 1.Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet. 2.Roast the cauliflower in a preheated 400F oven until lightly golden brown, about 20-30 minutes. 3.Melt the butter in a saucepan over medium heat, mix in the flour and let cook until it just starts to brown a little. 4.Mix in the milk, nutmeg, salt and pepper and cheese and heat until the cheese melts and the sauce thickens. 5.Mix cauliflower into the bechamel sauce, pour into a baking dish and top with the bread crumbs. 6.Bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 15-20 minutes.
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- Bring a pot of salted water to a boil. Cook florets until tender but still firm, about 5 - 6 minutes. Drain well.
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