Blueberry Banana Oat Muffins Food
VEGAN BLUEBERRY AND BANANA OATMEAL MUFFINS
Oatmeal muffins for a quick vegan snack!
Provided by Salvatore Tuozzola
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Whisk almond milk, mashed banana, and vanilla extract together in a large mixing bowl until smooth. Add oats, brown sugar, cinnamon, baking powder, and sea salt; mix until well combined. Fold in blueberries. Fill the prepared muffin cups evenly with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 25.8 g, Fat 1.9 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 143.5 mg, Sugar 9.6 g
BLUEBERRY OAT MUFFINS
This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
Provided by Ricki Ethington
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.
- In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.
- Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.
- Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 167.2 mg, Sugar 11.2 g
INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA
I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!
Provided by Gods_sugarcookie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- *Blueberry or banana variations are at bottom.
- Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
- Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
- Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.
- *NOTE: You can stir in 1/2 cup frozen blueberries or 1 medium ripe mashed banana for a fruity variation.
- These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.
BLUEBERRY BANANA MUFFINS WITH OATS
Like a cross between a fluffy blueberry muffin and baked oatmeal, these muffins are moist and packed with yummy nutrition.
Provided by Amy Palanjian
Categories Breakfast
Time 38m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F and coat well with nonstick spray. Set aside.
- Place the oats, coconut, and flaxseed into the food processor and process for about 30 seconds or until the oats resemble a coarse flour.
- Add the rest of the ingredients except the blueberries and process to combine well.
- Remove the blade and stir in the blueberries.
- Spoon into the prepared muffin cups just to the brim.
- Bake for 28-30 minutes or until the edges are just starting to turn golden brown and a cake tester inserted into the centers comes out clean. Let cool in the pan.
- Run a paring knife around the edges of the muffins and gently remove from the pan.
Nutrition Facts : ServingSize 1 muffin, Calories 201 kcal, Sugar 11 g, Sodium 108 mg, Fat 11 g, SaturatedFat 7 g, Carbohydrate 25 g, Fiber 4 g, Protein 4 g, Cholesterol 49 mg, UnsaturatedFat 3 g
BLUEBERRY BANANA OAT MUFFINS
My blueberry muffin recipe, that is gone before I turn around if left on the counter. My husband adores it, and can easily eat 4-5, bless his heart! I experimented with this for low fat in 1994, and have made it since.
Provided by Scandigirl
Categories Quick Breads
Time 40m
Yield 12 large muffins
Number Of Ingredients 11
Steps:
- Spray 12 large muffin cups with Pam or use paper cups.
- Combine first 7 dry ingredients in mixing bowl.
- Mix well.
- Beat egg whites, banana and melted margarine together until smooth.
- Add banana mixture to dry ingredients.
- Stir just until moistened.
- Fold in blueberries.
- Fill muffin cups almost full.
- Bake at 375 degrees F for 20-25 minutes.
Nutrition Facts : Calories 195.5, Fat 5.2, SaturatedFat 0.9, Sodium 260, Carbohydrate 33.8, Fiber 2.9, Sugar 12.7, Protein 4.8
More about "blueberry banana oat muffins food"
BANANA BLUEBERRY OATMEAL BREAKFAST MUFFINS - DRIZZLE …
Using an electric mixer, mix together your mashed banana, egg and brown sugar. Stir in your milk and vanilla. Stir in your oats and baking powder, then very gently fold in your blueberries. Batter will be on the runny side. Fill …
From drizzlemeskinny.com
From drizzlemeskinny.com
BANANA BLUEBERRY OAT MUFFINS (MADE WITH 100% WHOLE …
Add the 2 mashed bananas, vanilla (1 teaspoon), cinnamon (1 teaspoon), pinch of nutmeg, baking powder (1 teaspoon), baking soda (1 teaspoon), and salt (1/2 teaspoon). …
From bowlofdelicious.com
Ratings 138Calories 221 per servingCategory Muffins
From bowlofdelicious.com
Ratings 138Calories 221 per servingCategory Muffins
- Add coconut oil (1/2 cup) and honey (1/4 cup) to large mixing bowl. If coconut oil is solid, microwave for 15 seconds, until honey and oil are softened.
- Add the 2 mashed bananas, vanilla (1 teaspoon), cinnamon (1 teaspoon), pinch of nutmeg, baking powder (1 teaspoon), baking soda (1 teaspoon), and salt (1/2 teaspoon). Mix until well combined.
BLUEBERRY BANANA OATMEAL MUFFINS - THE CLASSY BAKER
Add mashed bananas and mix well. Add dry ingredients and mix until just combined. Do not overmix. Fold in blueberries. Divide batter between 12 muffin molds/liners and fill all the way to the top. Sprinkle with a mixture of oatmeal, brown sugar and cinnamon. Bake in a preheated oven for 7 minutes at 220°C (428F).
From theclassybaker.com
5/5 (2)Category Breakfast, DessertCuisine AmericanCalories 230 per serving
From theclassybaker.com
5/5 (2)Category Breakfast, DessertCuisine AmericanCalories 230 per serving
BLUEBERRY-BANANA-OAT BREAKFAST MUFFINS - VALERIE BERTINELLI
1. Preheat the oven to 400°F. Generously grease a 12-cup muffin pan. Stir together the flour, oats, sugar, baking powder, salt, and 3/4 cup of the blueberries in a medium bowl. Stir together the bananas, butter, egg, and vanilla in a separate bowl. Add the banana mixture to the flour mixture, gently stirring until just blended.
From valeriebertinelli.com
Estimated Reading Time 2 mins
From valeriebertinelli.com
Estimated Reading Time 2 mins
GLUTEN-FREE BLUEBERRY BANANA MUFFINS - BROMA BAKERY
Preheat oven to 400°F. Line a muffin tin with 12 muffin liners. In a large bowl, combine mashed bananas, honey, eggs, vanilla extract, salt, and melted coconut oil. In a separate bowl, combine baking powder, oat flour*, and oatmeal. Fold the dry ingredients into the wet, mixing until just combined.
From bromabakery.com
From bromabakery.com
BEST BANANA BLUEBERRY OAT MUFFINS - SCIENTIFICALLY SWEET
Preheat your oven to 350°F and line the cups of a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon, salt and oats until evenly blended. In a large bowl, mash the banana with a fork until smooth.
From scientificallysweet.com
From scientificallysweet.com
ONE-BOWL BANANA BLUEBERRY OATMEAL MUFFINS {WITH ALMOND FLOUR}
Step 2: Mash banana with a fork. Step 3: Pour in all liquid ingredients and stir to combine. Step 4: Add almond flour and all dry ingredients. Mix with a spatula until batter forms. Step 5: Fold in blueberries and drop 6 portions of batter …
From whollytasteful.com
From whollytasteful.com
BANANA BLUEBERRY OATMEAL MUFFINS (NO FLOUR, NO SUGAR)
Gently fold in the blueberries (do not over-mix). Grease a standard muffin pan with oil. Divide the batter into greased muffin cups. Bake the muffins in the oven for around 25-30 minutes or till the muffins are done (when the inserted toothpick in the muffin comes out clean).
From livelaughlovewithme.com
From livelaughlovewithme.com
OATMEAL BLUEBERRY BANANA MUFFINS - HEALTHFUL BLONDIE
Step 1: First, preheat oven to 350°F. Then, line a muffin tin with liners. Step 2: Next, In a large mixing bowl, whisk together the mashed bananas, eggs, maple syrup, coconut oil, and vanilla extract. Step 3: If you are making homemade oat flour, add around 1 ½ cups of rolled oats to a high-speed blender.
From healthfulblondie.com
From healthfulblondie.com
OATMEAL BANANA BLUEBERRY MUFFINS - RECIPE POCKET
Step 5 - Sift the flour into the bowl. If using a sieve gently tap the side of the sieve, so that the flour and spices fall into the bowl. Step 6 - Add the oats, brown sugar, and chopped nuts to the flour and stir to combine. Then add the blueberries and stir to coat in flour.
From recipepocket.com
From recipepocket.com
BANANA BLUEBERRY OATMEAL MUFFINS | SHE'S NOT COOKIN'
In a small mixing bowl, mix together bananas, granulated sugar, beaten egg and melted butter (allow it to cool slightly before adding). Pour banana mixture into dry ingredients and mix just until combined. Gently fold in blueberries. Divide batter evenly among 12 greased or paper-lined muffin cups.
From shesnotcookin.com
From shesnotcookin.com
BLUEBERRY BANANA BAKED OATMEAL MUFFINS - COOKING …
Lightly spray a 12-cup muffin tin with baking spray. In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined. Gently fold in bananas and blueberries. Using a ¼ cup measure scoop the mixture into the muffin tin.
From cookingmadehealthy.com
From cookingmadehealthy.com
OATMEAL BLUEBERRY BANANA MUFFINS – HEY, SNICKERDOODLE!
STEP 6: Tightly cover the bowl and place it in the refrigerator for at least one hour, or overnight. STEP 7: Preheat oven to 425°. Spray the top of a 12-cup muffin pan. Line each cup with a paper liners. STEP 8: Fill each muffin liner about ¾ of the way full. STEP 9: Bake in the 425° oven for 9 minutes.
From heysnickerdoodle.com
From heysnickerdoodle.com
BLUEBERRY BANANA OATMEAL MUFFINS - IRISH AMERICAN MOM
Mix the brown sugar and oatmeal for the topping. Sprinkle on top of each muffin. Bake in the pre-heated oven for 18 to 20 minutes, until the muffins rise and are a golden brown color. Cool for 5 minutes in the tray before transferring to a wire tray to cool completely.
From irishamericanmom.com
From irishamericanmom.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
If you find the oats haven’t soaked up any moisture after 20 minutes, give it a stir and wait 10 more minutes. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BANANA BLUEBERRY OATMEAL MUFFINS - FEEDING TINY BELLIES
Preheat the oven to 350 degrees F (180 degrees C). Blend the banana, milk, egg, vanilla, and cinnamon until smooth, and pour this mixture into a bowl. Add in the oats and stir until combined. Fold in the blueberries, or your berry of choice. Spoon in a tablespoon of batter into a mini muffin pan.
From feedingtinybellies.com
From feedingtinybellies.com
HEALTHY BANANA BLUEBERRY OATMEAL MUFFINS
Add dry ingredients to the wet mixture and stir until the banana bread batter is mixed and the oat flour is just incorporated. Do not over mix. Stir in blueberries being careful not to over mix the batter. Bake at 375 degrees Fahrenheit for 15-20 minutes or until a toothpick comes out clean when testing for doneness.
From healthywithachanceofsprinkles.com
From healthywithachanceofsprinkles.com
HEALTHY BLUEBERRY BANANA BAKED OATMEAL {MUFFIN OPTION}
Preheat oven to 350 degrees and spray an 8x8 pan (or 12 cup muffin tin) with non-stick spray. In a mixing bowl, mash bananas. Add all remaining ingredients except blueberries and stir well. Once combined, gently fold in blueberries. Pour mixture into a greased 8x8 baking dish or divide mixture among 12 muffin cups.
From returntothekitchen.com
From returntothekitchen.com
PUMPKIN OATMEAL MUFFINS APPLESAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pumpkin Oatmeal Muffins Applesauce : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
BANANA AND BLUEBERRY OAT MUFFINS - HEART UK
Method. Preheat the oven to 190°C and line a muffin tray with 12 muffin cases. Mix together in one bowl all the dry ingredients – self-raising flour, rolled oats, sweetener and cinnamon. In another bowl, beat 2 medium-sized eggs, adding the soya milk, soya yoghurt and melted spread. Mash the bananas separately on a plate.
From heartuk.org.uk
From heartuk.org.uk
HEALTHY BANANA BLUEBERRY OATMEAL MUFFINS - THE FRESH FIG
Blueberries tossed in flour. Soak your oats in the milk. In a bowl, combine the melted vegan butter and coconut sugar. Using a potato masher, mash the bananas into the sugar mixture. Add in the flax egg and vanilla extract to the bowl and mix to combine. Fold in the oat and milk mixture.
From thefreshfig.com
From thefreshfig.com
BANANA BLUEBERRY OATMEAL MUFFINS | EVERYDAY FAMILY COOKING
STEP TWO: Preheat the oven to 375 degrees F and prepare a 12-count muffin pan with cupcake liners or nonstick cooking spray. STEP THREE: In a small bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. STEP FOUR: In a separate large bowl thoroughly mix melted butter and sugars.
From everydayfamilycooking.com
From everydayfamilycooking.com
BLUEBERRY BANANA OAT MUFFINS | A HEALTHY MAKEOVER
Muffins. Preheat your oven to 475 - yes, 475 - get it nice and HOT! This will help with the rise. Spray a muffin pan with nonstick spray and set aside. To your blender, add the oats and process until they are finely ground. Add the rest of the ingredients EXCEPT blueberries; mix until everything is incorporated.
From ahealthymakeover.com
From ahealthymakeover.com
BLUEBERRY-BANANA OAT BREAKFAST MUFFIN RECIPE - KICKING IT WITH KELLY
Step 7: Add 1/3 cup of the mixture to each muffin cup. [amazonjs asin=”B01E5J81AC” locale=”US” title=”Farberware purECOok Hybrid Ceramic Nonstick Bakeware Muffin & Cupcake Pan, Aqua 12-Cup”] Step 8: Bake for 18 minutes or until toothpick comes out clean and muffins are getting golden brown. Cool on wire rack. Print.
From kickingitwithkelly.com
From kickingitwithkelly.com
SQUEAK94 - GOOD FOOD - BANANA BLUEBERRY OAT MUFFINS
BLUEBERRY BANANA OATMEAL MUFFINS - FIT AS A FOODIE
Instructions. Preheat oven to 350 degrees. Fill the muffin tin with baking liners or spray with cooking spray. (I use the liners always) Mash the bananas in a small bowl and add the rest of the wet ingredients except the blueberries. Combine all of the dry ingredients in a larger bowl and stir with a spoon to combine.
From fitasafoodie.com
From fitasafoodie.com
BLUEBERRY BANANA OATMEAL MUFFINS (VEGAN-FRIENDLY) - MARLEY'S MENU
Add oats and milk to a small mixing bowl and let sit for about 10 minutes. Use your fork to mash the bananas in a large mixing bowl. Add soaked oats, coconut oil, and vanilla extract to the bowl with the mashed banana and whisk. Add sugar, flour, baking powder, salt, and cinnamon (optional) and stir until combined.
From marleysmenu.com
From marleysmenu.com
ULTRA MOIST BANANA BLUEBERRY MUFFINS - BAKER BY NATURE
Simply combine the flour, baking powder, and spices together in one bowl. And then mix the eggs, sour cream, butter, mashed bananas, sugar and brown sugar, and vanilla together in a separate large bowl. Mix the dry ingredients into wet ingredients, and be sure to mix until just combined! Then fold in the blueberries!
From bakerbynature.com
From bakerbynature.com
BANANA BLUEBERRY OATMEAL MUFFINS - PINCH AND SWIRL
Preheat the oven to 350°F. Line a standard 12-cup muffin tin with muffin liners or generously grease. Place blueberries in a medium bowl. In another medium bowl whisk together flour, baking powder, baking soda, cinnamon and salt. Sprinkle 2 tablespoons of this dry mixture over blueberries and stir to coat.
From pinchandswirl.com
From pinchandswirl.com
BLUEBERRY BANANA OAT MUFFINS. - HARVEST & NOURISH
Whisk together dry ingredients and wet ingredients in separate mixing bowls. Pour banana mixture in with dry ingredients and stir together until combined. Fold in the blueberries and walnuts and transfer batter to muffin tin. Bake for 20 minutes or until a tester comes out dry.
From harvestandnourish.com
From harvestandnourish.com
BANANA BLUEBERRY AND OAT MUFFINS - CLAIRE K CREATIONS
Grease a 12-hole muffin tin (or line with muffin cases if you prefer). Sift the flour, baking powder, bicarb and cinnamon into a large bowl then add the oats and sugar and stir it all together. In another bowl, mash the bananas then whisk in the eggs, yoghurt and oil - …
From clairekcreations.com
From clairekcreations.com
BANANA BLUEBERRY OATMEAL MUFFINS - THE CONSCIOUS PLANT KITCHEN
Place the muffin pan in the center rack of the pre-heated oven at 350°F (180°C). Bake for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out clean and dry. Cool in the pan for 5 minutes, then release and cool for at least 30 minutes on a wire rack before eating.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
BANANA BLUEBERRY OATMEAL MUFFINS - SIZZLING NUTRITION
In a small bowl, mix together baking powder, flour, oats, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir until just incorporated. Do not over mix. Gently fold in blueberries. Grease a 12-cup muffin tin; fill each 3/4 full with the batter. Bake in the preheated oven for 20-22 minutes.
From sizzlingnutrition.com
From sizzlingnutrition.com
BANANA BLUEBERRY OATMEAL MUFFINS - HELLOFROZENBANANAS.COM
Instructions. In a large mixing bowl, whisk together the mashed banana, eggs, olive oil, honey and vanilla extract. Next, add in the oat flour, oats, baking powder and blueberries. Combine with a rubber spatula. Line a muffin tin with 10 liners. Use a large cookie scoop and scoop the batter into each muffin liner.
From hellofrozenbananas.com
From hellofrozenbananas.com
GLUTEN-FREE BANANA BLUEBERRY MUFFINS | RAINBOW IN MY KITCHEN
Step 1. Preheat oven to 180° C. Grease muffin tins with coconut oil.. Step 2. In a large bowl, mix together dry ingredients: white rice flour, oat flour, almond flour, ground flaxseeds, and baking powder.
From rainbowinmykitchen.com
From rainbowinmykitchen.com
BANANA BLUEBERRY OATMEAL MUFFINS - RECIPE BY ALPINE ELLA
Line a muffin pan with 12 liners. Mix together the streusel ingredients and set aside. Whisk together the flour, oat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl or jug. In the bowl of a stand mixer with the paddle attachment, mash the bananas until it’s the consistency of applesauce.
From alpineella.com
From alpineella.com
BLUEBERRY BANANA OATMEAL MUFFINS RECIPE - MOM FOODIE
Add the egg, oil, vanilla, milk, brown sugar & banana, mix well. Drop in the floured blueberries and gently fold in to evenly distribute. Avoid adding in stray flour in the bowl. Pour into muffin cups and bake for 22-26 minutes (until pick pulls clean).
From momfoodie.com
From momfoodie.com
BLUEBERRY BANANA OATMEAL MUFFINS - BAREFOOT IN THE PINES
Pulse 2 or 3 times to get all the dry ingredients combined. Set aside. In a medium sized bowl, add your mashed bananas and sugar. Whisk until well combined. Add in the egg and the vanilla and whisk until well incorporated. Next, grab the melted butter and drizzle it into the banana and egg mixture.
From barefootinthepines.com
From barefootinthepines.com
BANANA BLUEBERRY OATMEAL MUFFINS - BAKE. EAT. REPEAT.
Make a well in the dry ingredients and pour the banana mixture into it. Stir until just combined. Fold in the flour coated blueberries. Scoop the batter into the prepared muffin cups, filling them 3/4 full. Bake for 20-22 minutes, or until a …
From bake-eat-repeat.com
From bake-eat-repeat.com
BANANA BLUEBERRY OATMEAL MUFFINS - BAKE WITH SWEETSPOT
In a small bowl, soak oats and milk. Set aside. Preheat oven at 350F/170C, Line a 12 hole muffin pan with liners. Set Aside. In a medium bowl, measure flour, baking powder, baking soda, salt and ground cinnamon. In a large mixing bowl, mash bananas, add in the egg, oil, honey, oats and milk and whisk well.
From bakewithsweetspot.com
From bakewithsweetspot.com
10 BEST BLUEBERRY BANANA OAT MUFFINS RECIPES - YUMMLY
Banana Oat Muffins Hungry Healthy Happy. flour, almond milk, cinnamon, honey, flaked almonds, strawberries and 8 more. Healthy Toddler Banana Oat Muffins - 3 Ways! Served From Scratch. golden raisins, fresh blueberries, pure vanilla extract, cinnamon and 14 more.
From yummly.com
From yummly.com
EASY BANANA BLUEBERRY OATMEAL MUFFINS - GET ON MY PLATE
Step 1: In a large bowl, mash bananas. Step 2: Add eggs, butter, Greek yogurt and vanilla. Whisk about 30 seconds until all ingredients are combined. Step 3: Add in your dry ingredients and stir a few times until everything is incorporated. Step 4: Gently fold in blueberries.
From getonmyplate.com
From getonmyplate.com
EASY BANANA BLUEBERRY OATMEAL MUFFINS - BLUES BEST LIFE
Preheat oven to 350 degrees. Spray muffin tin with baking spray or use paper liners. In a large bowl mix together dry ingredients; oats, whole wheat flour, baking soda, baking powder and salt. After mixing dry ingredients well add a spoonful of the flour mixture to the blueberries.
From bluesbestlife.com
From bluesbestlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love