VANILLA LATTE
Skip the long coffee shop lines for our make-at-home Vanilla Latte recipe! This foamy Vanilla Latte is a sweet brew that only takes 5 minutes to make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, about 3/4 cup each
Number Of Ingredients 3
Steps:
- Pour coffee into 6 large cups or mugs.
- Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam. Remove from heat; stir in vanilla. Stir milk mixture into coffee. Serve immediately with NILLA Wafers.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 4 g
VANILLA LATTE
This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 6m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g
VANILLA LATTE
Make and share this Vanilla Latte recipe from Food.com.
Provided by Mel T
Categories Beverages
Time 6m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
- Remove from heat; stir in vanilla.
- Stir coffee into milk mixture.
- Serve immediately (they recommend with Nilla wafers).
- Other flavour option: 1/4 teaspoons almond extract instead of vanilla.
VANILLA LATTE
Make and share this Vanilla Latte recipe from Food.com.
Provided by Mia in Germany
Categories Beverages
Time 1h5m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.
- Combine vanilla bean, seeds and milk in a pot and let soak for an hour.
- After soaking one hour, slowly bring to a boil, remove the vanilla bean and foam the milk.
- Divide steamed milk into two tall glasses, then slowly pour half of the coffee into each glass (not in the middle but from the rim down the side of the glass).
- If you want sweet coffee, you can sweeten the coffee before pouring into the milk.
- Sprinkle with cocoa powder and enjoy!
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