Sushi Vinegar Food

THE PERFECT SIMPLIFIED SUSHI VINEGAR

The Perfect Simplified Sushi Vinegar image

The perfect simplified version of sushi vinegar!

Provided by TheEatertainment.com

Categories World Cuisine Recipes Asian Japanese

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups rice vinegar (such as Marukan®)
1 ½ cups white sugar
1 ½ tablespoons salt
⅛ lemon, juiced

Steps:

Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 872.1 mg, Sugar 25 g

SUSHI VINEGAR

Sushi Vinegar image

Make and share this Sushi Vinegar recipe from Food.com.

Provided by foodart

Categories Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

Ingredients

5 tablespoons rice vinegar
5 tablespoons sugar
2 teaspoons salt

Steps:

Combine the vinegar ingredients in and a sauce pan and heat slowly till the sugar has dissolved, stirring constantly. Remove from heat.

SUSHIZU - SUSHI VINEGAR

Sushizu - Sushi Vinegar image

"Sushi vinegar makes or breaks the taste of sushi rice." This recipe is from my favorite (and only sushi cookbook) "Sushi for Whimps". I love that this keeps indefinitely and it seems easy to halve.

Provided by Mrs Goodall

Categories Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 5

Ingredients

4 cups rice vinegar (NOT seasoned rice vinegar)
6 tablespoons sugar
2 tablespoons salt
2 tablespoons sake
1 piece kombu (1" x 3-inch )

Steps:

Pour vinegar, sugar, and salt into a saucepan.
Heat on a low flame, stirring constantly with a wooden spoon, just until the sugar and salt are dissovled.
Cool to room temperature and add the kombu and sake. Pour into a mason or other jar with a cover. Keep out of sunlight in a cool dark place (refrigeration unnecessary). Keeps indefinitely.

Nutrition Facts : Calories 82.9, Sodium 3488.6, Carbohydrate 19.3, Sugar 18.9

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