SAVORY SQUASH & BEAN SIDE DISH
Pinto beans, chopped bacon and tender cubes of butternut squash give this tasty side dish its hearty appeal.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Cook bacon and onions in large nonstick skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add squash and broth. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender.
- Add beans; stir. Cover. Cook 8 to 10 min. or until heated through.
- Stir in cheese and parsley just before serving.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g
SAVORY BUTTERNUT SQUASH
"The recipe for this tender and flavorful squash came from Russia," writes Natasha Kearns of Philadelphia, Pennsylvania. "My mom used to make this colorful side dish often in summer. It's especially hearty when served over rice."
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion and garlic in oil until tender. In a 2-qt. baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. Stir in the onion mixture., Cover and bake at 350° for 60-70 minutes or until squash is tender. Serve over rice if desired.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SAVORY WINTER SQUASH CASSEROLE
My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish comes back licked clean.
Provided by marciamcgillis
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan and sweat celery and onion until onion is clear.
- Mix last five ingredients well then add saute` vegetables. Bake at 350' for 1 1/2- 2 hours in a buttered casserole dish or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 147.2, Fat 13.6, SaturatedFat 8.2, Cholesterol 86.4, Sodium 251.9, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 2.8
SAVORY SPAGHETTI SQUASH
Make and share this Savory Spaghetti Squash recipe from Food.com.
Provided by autum.rogers
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cut squash in half and with a spoon scrape out seeds then place on shallow baking pan.
- Mix spices together in a bowl then divide between squash halves.
- Cut butter into chunks and put in squash.
- Place on center rack in oven.
Nutrition Facts : Calories 114.8, Fat 8.2, SaturatedFat 4.8, Cholesterol 20.8, Sodium 746.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 3.4
RICH AND SAVORY SPAGHETTI SQUASH CASSEROLE
This would be great as a side but is filling enough to be a meal on its own!
Provided by bluejaimie
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
- Bake in the preheated oven until tender, about 45 minutes. Mash.
- Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 226 calories, Carbohydrate 12.5 g, Cholesterol 75 mg, Fat 16.9 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 6.9 g, Sodium 345.9 mg, Sugar 2.5 g
BUTTERY AND SAVORY ACORN SQUASH
A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.
Provided by Suze Knisley
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
- Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 16.4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.6 g, Sodium 206.9 mg, Sugar 3.4 g
WOLFGANG PUCK'S SAVORY SQUASH SOUP
My best friend introduced me to this soup. I found this recipe several years ago someplace on the web. This does take some time but is well worth the effort. The prep and cooking times are guesses.
Provided by PaulaG
Categories Vegetable
Time 2h45m
Yield 2 quarts
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cut each squash in half and discard seeds.
- Brush cut sides with 2 tablespoons of melted butter, season with salt, pepper and nutmeg.
- Arrange the squash cut side down in a roasting pan and bake until tender, approximately 1 hour.
- Allow to cool until squash can be safely handled, then scoop out insides of squash.
- Puree the flesh in a food processor, reserve.
- This should produce about 4 cups of pureed squash.
- In a medium stockpot, melt the remaining 4 tablespoons of butter.
- Over low heat, saute the onion, do not allow it to brown.
- Add pureed squash and cook over very low heat until heated through, stirring occasionally.
- Do not allow it to bubble up.
- Season with salt, pepper, ginger and cardamom.
- Pour in stock and bring to a boil, over low heat, stirring often.
- Cook about 20 minutes.
- Add the Cream Fraiche and rosemary spring.
- Warm through, remove rosemary and adjust seasonings to taste.
- Roast the peppers over flame on stove or under broiler until skin blackens evenly.
- Allow to cool, peel off black skin, remove core and seeds; chop coarsely.
- In blender or food processor, puree the peppers, adding chicken broth until thick sauce consistency is attained.
- Season with salt and pepper, strain, and pour into plastic squeeze bottle.
- Serve the soup with swirls of the roasted red pepper coulis.
SAVORY AUTUMN STUFFED ACORN SQUASH
A delicious way to incorporate the flavors of fall. This acorn squash can be tweaked to your taste with other seasonings, but I recommend trying this variety first.
Provided by Cassie
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Dot cut sides and cavity of squash halves with butter. Sprinkle with allspice, salt, and pepper. Place squash in a large roasting pan, cut-sides up.
- Bake in the preheated oven until squash is fork tender, yet still holds its shape, 30 to 40 minutes. Remove from the oven and lower heat to 350 degrees F (175 degrees C).
- Meanwhile, fry pork sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove sausage to a paper towel-lined plate. Drain and discard all but 2 teaspoons of fat from the skillet. Add onion to the skillet, and saute until brown, about 4 minutes. Stir in apples, mushrooms, and carrot; saute until carrots are cooked but still firm, 5 to 7 minutes.
- Add sausage and water to the skillet and bring to a boil. Stir in stuffing mix, cover, and remove from the heat. Allow to sit, undisturbed, for 5 minutes. Uncover and season with sage, salt, and pepper. Stir in egg and parsley. Distribute stuffing mixture amongst 4 squash halves, mounding up stuffing if necessary.
- Cover and bake in the 350 degrees F (175 degrees C) oven until egg is set, about 20 minutes. Uncover, and bake for another 10 minutes.
Nutrition Facts : Calories 871.4 calories, Carbohydrate 55.8 g, Cholesterol 178.9 mg, Fat 54.6 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 19.5 g, Sodium 2796 mg, Sugar 17.4 g
ITALIAN SAUSAGE STUFFED ACORN SQUASH RECIPE
Savory Stuffed Acorn Squash with Sausage, Mushrooms, Spinach & Cheese
Provided by Alyssia Sheikh
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F (220°C).
- Using a serrated knife, cut open acorn squashes. (Can poke holes around the outside and microwave for ~5 minutes to soften, if needed.)
- Scoop out seeds from inside squash so you have a "bowl."
- Brush the inside of each squash half with avocado oil and sprinkle with salt. Place face down on a lined baking sheet and roast 25-30 minutes (depending on size), until fork tender.
- In a skillet over medium high heat, add a drizzle of oil and cook onion and mushrooms for 3-4 minutes. Add sausage and cook until no longer pink, 5-7 minutes. Add garlic, rosemary, thyme, onion powder and spinach, stirring to integrate. Cover and cook 1-2 minutes, until spinach is wilted.
- Stir in chopped Sunsweet® Amaz!n™ Prunes. Add salt if needed. (Sausage typically has enough salt added already, but season to your preference.)
- Place squash "bowls" on baking sheet and fill with sausage mixture. Sprinkle with cheese, or stop here if you don't want cheese.
- Broil until cheese is melted, 2-5 minutes. Watch it so it doesn't burn!
- Sprinkle with red pepper flakes, serve, and enjoy!
Nutrition Facts : ServingSize 1 stuffed squash half, Calories 429 kcal, Sugar 6 g, Fat 25 g, Carbohydrate 37 g, Fiber 5 g, Protein 20 g
SAVORY ROASTED BUTTERNUT SQUASH
This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash!
Provided by kris
Categories Side Dish Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
- Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 24.8 g, Cholesterol 10.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 127.5 mg, Sugar 4.7 g
SAVORY BUTTERNUT SQUASH CASSEROLE
With a few time-saving tricks, you can have this savory butternut squash casserole with less then 10 minutes of hand-on time required. No pre-cooking or chopping and can be assembled 2 days in advance.
Provided by Jennifer Draper
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees
- Whisk together broth, cream, cornstarch slurry and seasonings
- Spray a 2 quart casserole dish with non-stick spray
- Add cubed squash
- Pour sauce over top
- Bake for 25-30 minutes until squash start to become tender
- Add crushed chips and bake 10-15 minutes until squash is completely tender and chips have lightly browned on top
- Let rest 10 minutes before serving
Nutrition Facts : Carbohydrate 20 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 294 mg, Fiber 3 g, Sugar 3 g, Calories 163 kcal, ServingSize 1 serving
SAVORY ROASTED ACORN SQUASH
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 50m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
- Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
- Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
- Cool for five minutes, serve and enjoy!
SAVORY SQUASH
Sandy Miller from Birmingham gave me this recipe. I love squash and like having different ways to prepare it. It is great for a potluck, but be ready to give out the recipe.
Provided by Chef likestocook
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil squash and onion until tender.
- Drain.
- Mix seasonings, sour cream, and cheese with squash and onions.
- Pour into greased baking dish.
- Mix crushed crackers and melted butter and put on top of squash.
- Bake at 350 for about 30 minutes or until bubbly.
HERB ROASTED PARMESAN ACORN SQUASH
Think beyond the classic brown sugar and give acorn squash a flavor up with this Herb-Roasted Parmesan Acorn Squash recipe. A delicious and easy side dish that's made with just 5 ingredients.
Provided by The Real Food Dietitians
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400℉.
- Cut acorn squash in half and scoop out the seeds. Then slice each half into ½-inch thick moon-shape slices.
- In a large bowl, combine the Parmesan, herbs, melted butter, garlic powder, salt, and black pepper; toss until well mixed.
- Spread the acorn squash pieces out onto one large or several medium size baking sheets covered with parchment paper. Using your hands, gently press the Parmesan mixture onto one side of each squash piece for maximum coverage.
- Bake until squash is tender and the Parmesan topping is crispy and slightly browned, about 25 minutes. If desired, garnish with additional parmesan cheese and herbs.
Nutrition Facts : ServingSize 1/4th of recipe, Calories 143 calories, Sugar 0 g, Sodium 210 mg, Fat 7 g, SaturatedFat 2 g, Carbohydrate 13 g, Fiber 3 g, Protein 5 g
More about "savory squash food"
32 SAVORY SUMMER SQUASH RECIPES THAT WILL MAKE YOU ...
From parade.com
Occupation AuthorEstimated Reading Time 3 mins
25 SWEET & SAVORY SQUASH RECIPES - 123 HOMESCHOOL 4 ME
From 123homeschool4me.com
Estimated Reading Time 7 mins
SAVORY BUTTERNUT SQUASH CAKE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (5)Total Time 2 hrs 15 minsCategory AppetizerCalories 320 per serving
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Poke holes in both sides of the squash and cover with 2 tablespoons of authentic Italian Extra Virgin Olive Oil and sprinkle with salt.
- Roast in preheated oven for about 45 minutes or until squash can easily be pierced with a fork. Remove from oven. Reduce oven temperature to 350 degrees F.
- Heat about two tablespoons of authentic Italian Extra Virgin Olive Oil in a small saucepan over medium heat. When the oil is hot, add the fresh sage leaves and cook until crisp, about 5 minutes. Transfer the leaves to a paper towel lined plate and once the cooking oil cools, transfer to a measuring cup and add more authentic Italian Extra Virgin Olive Oil to get 2/3 cup.
- In a food processor, combine half of the roasted squash with the olive oil, honey, and half of the fried sage leaves. Pulse until smooth.
BEST SAVORY BUTTERNUT SQUASH SOUP RECIPE - COMFORTING ...
From aclassictwist.com
Reviews 6Total Time 1 hrEstimated Reading Time 4 mins
- Add in the onions and salt, tossing to coat. Cook the onions, until tender, about 5 minutes, stirring occasionally as it cooks. Add in the garlic and cook for a minute or until fragrant.
- Add in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. Stir. Cover and bring mixture to a simmer.
SAVORY SUMMER VEGGIE RECIPES WITH SQUASH - BRIT + CO
From brit.co
Estimated Reading Time 3 mins
- Summer Squash QuesaTaco With Pineapple Salsa. It's a quesadilla crossed with a taco. Just stop reading and make it already. Actually, don't… we have a lot more to show off.
- Lemon Zucchini Bread With Lemon Glaze. Nobody would ever know this brunch-y bread is packed with vegetables. It's a surefire way to get everyone eating their recommended daily intake.
- Pickled Yellow Squash. Pickles are a perfect way to use up a mountain of summer squash and be able to eat it all year round.
- Summer Squash Cake. At first we thought those were yummy potato chips on top of this cake. But when we realized it was summer squash, we weren't even mad.
- Socca Pizza With Summer Squash and Feta. Socca! If you haven't tried this stuff, it's an easy-to-make crispy chickpea pancake that can double as a flatbread.
- Summer Squash Tart. Thin, delicate layers of summer squash are oh-so-photogenic (and delicious). (via Creations by Katie O)
- Healthy Mac + Cheese. A warm favorite with a new twist. Summer squash is melted right into the cheese, so you'll never even know it's there. (via Eating Made Easy)
- Veggie Fries. We originally made these fries with zucchini, but they'll be just as crave-worthy in a yellow, summer squash hue.
- Summer Squash and Fresh Ricotta Sandwiches. Sandwiches out of everything, that's our motto.
SAVORY MASHED BUTTERNUT SQUASH - COOKING CHAT
From cookingchatfood.com
5/5 (4)Total Time 35 minsCategory Side DishCalories 154 per serving
- Peel the butternut squash and chop the flesh. You can simply chop around the seeds as a short cut.
- to the boiling water. Boil until the squash is soft, easily pierced with a fork. This will take about 25 minutes.
- when it has cooked to a nice soft texture. Put the drained squash back into the pan, and immediately and the butter and milk. Mash the squash and stir with a sturdy spoon.
SAVORY RICOTTA-SQUASH TART RECIPE - SUSAN SPUNGEN | FOOD ...
From foodandwine.com
4/5 Total Time 1 hr 15 minsServings 2
- In a small bowl, beat 1 of the eggs. Cut the puff pastry in half crosswise. On a lightly floured work surface, roll out 1 piece of puff pastry to a 12-inch square. Cut a 1/2-inch strip from each edge of the pastry. Brush the edge of the pastry square with some of the beaten egg. Place the strips around the edge to make a raised border. Chill for 30 minutes. Repeat with the second piece of puff pastry.
- Meanwhile, preheat oven to 450°. Using a large, sharp knife, cut off the ends of the squash until you reach the seeds. Scoop out and discard the seeds. Carefully slice the acorn squash crosswise into 1/4-inch thick rings. Arrange the rings on 2 rimmed baking sheets. Mix 2 teaspoons of the olive oil with the butter and honey and brush on the squash rings; season with salt and pepper. Bake for 15 minutes, or until the rings are browned on the bottom. Reduce the oven temperature to 375°.
- In a medium bowl, mix the ricotta with the remaining egg and the heavy cream. Season with 3/4 teaspoon kosher salt and a generous pinch of pepper. In a medium skillet, heat the remaining 2 teaspoons of olive oil. Add the shallots and cook over moderately high heat, stirring occasionally, until golden. Stir in the sugar.
- Brush the raised pastry borders with some of the beaten egg. Spread the ricotta filling in the pastry squares. Arrange the squash rings on top, browned sides up. Scatter the shallots over the tarts and bake for 30 minutes, or until the pastry is golden brown. Sprinkle the tarts with toasted pumpkin seeds and serve warm.
SAVORY STUFFED HONEYNUT SQUASH - GARLIC & ZEST
From garlicandzest.com
Ratings 19Calories 404 per servingCategory Side Dish
- Cut the squash in half, vertically and scoop out the seeds. Drizzle the cut side with olive oil and rub it into the flesh. Sprinkle with salt and place the squash cut-side-down onto the baking sheet. Roast for 20 minutes.
- Meanwhile in a medium skillet, heat the olive oil over medium heat and add the onions and garlic. Saute for 2-3 minutes then stir in the chopped mushrooms, thyme, sage and salt, cook until the mushrooms release their liquid, about 5 minutes. Stir in the chopped kale and vegetable broth, cover and reduce heat to a simmer for 3-4 minutes until kale softens. Stir in the pepper, nutmeg and the cooked grains. Add the parmigiano reggiano and stir until just combined.
- Tear the bread into large pieces and transfer to a mini prep food processor. Add the butter and pulse several times until it forms bread crumbs.
SAVORY HERB ROASTED BUTTERNUT SQUASH - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 15Calories 148 per servingCategory Side Dish
- Peel squash, cut in half, and scoop out pulp and seeds. Cut squash into bite size pieces (about 1" cubes). Place into a large bowl.
- Drizzle olive oil over squash. Add salt, garlic powder, pepper, rosemary, and thyme, then toss to coat.
19 SAVORY BUTTERNUT SQUASH RECIPES FOR FALL - BRIT + CO
From brit.co
Author Isara KriegerPublished 2019-07-27Estimated Reading Time 4 mins
- Butternut Squash With Pine Nuts + Parmesan: Here’s a yummy way to bring out butternut squash’s natural flavor. This is the perfect fall side. Try it on top of greens, too!
- Gorgonzola Rigatoni Pasta Pie: It’s so adaptable, you can even bake butternut squash into an amazing pasta pie! (via Half Baked Harvest)
- Butternut Squash Risotto: Risotto is good enough plain. But with this sweet and creamy edition, you and your dinner guests will gobble it up in no time.
- Butternut + Kale Salad With Chickpea Croutons: Superfood to the rescue! These maple-roasted chickpea croutons are the cherry on top of this salad’s unbelievably healthy ingredients.
- Butternut Squash Gnocchi: You can even mix butternut squash into pasta dough. (via Simple Comfort Food)
- Chorizo + Butternut Squash Soup: This hearty soup is packed with protein and will keep you warm all season long. (via Recipes from a Pantry)
- Stuffed Butternut Squash: This dish provides you with roasted veggies and grains inside a fruit — that’s the squash — all topped with cheese. (via Scarborough Food Fair)
- Sweet + Spicy Pizza: We love pizza that’s outside-the-box. This one, topped with roasted butternut squash and seeds, definitely makes the cut. (via Half Baked Harvest)
- Quinoa With Caramelized Butternut Squash: Here’s how you caramelize butternut squash to make the perfect fall salad that’s healthy and hearty. (via Iowa Girl Eats)
- Autumn Ratatouille: Go French for a change with this herb-tastic ratatouille dish. (via Dishing Up the Dirt)
SAVORY ACORN SQUASH RECIPE - KRISTIN'S KITCHEN NUTRITION
From kristinskitchennutrition.com
Servings 2Total Time 25 minsCategory Side DishCalories 121 per serving
- Place squash slices on baking sheet and drizzle oil, sprinkle garlic powder, parmesan cheese and parsley on top.
SAVORY BUTTERNUT SQUASH CASSEROLE -AN EASY THANKSGIVING RECIPE
From eatsbythebeach.com
Cuisine AmericanCategory Side DishServings 6Total Time 1 hr 30 mins
- Preheat your oven to 375 degrees. Spray a casserole dish with cooking spray. Add the cubed squash. Set aside.
- In a medium skillet, over medium-high heat, melt 1 tablespoon of butter. Once the butter is melted, add the minced onions, sage, and thyme. Cook, stirring often until the onions are translucent and just beginning to brown, approximately 6 to 9 minutes.
- Carefully remove all of the thyme stems. If the leaves have not fallen off while cooking, you can pick them off and add back to the pan. You do want to remove the stems.
SAVORY ROASTED BUTTERNUT SQUASH - OUR BEST BITES
From ourbestbites.com
Reviews 51Estimated Reading Time 3 mins
- In a small bowl, whisk together the olive oil and the spices. Place the squash on the prepared baking sheet and then drizzle with the olive oil mixture. Use your hands to toss to combine. Spread the squash evenly on the baking sheet and bake until desired doneness is reached–if you like it tender and squash-y, 25-30 minutes should do it. If you prefer a deeper flavor and a some pieces with crispier, edges, bake for 35-40 minutes, tossing with a spatula about halfway through. Serve immediately.
SAVORY SUMMER SQUASH QUICK BREAD RECIPE - CHOWHOUND
From chowhound.com
4/5 (17)Category Side DishServings 1
- Place flour, cornmeal, baking powder, oregano, salt, baking soda, and pepper in a large bowl and whisk until combined.
MASHED BUTTERNUT SQUASH (SWEET OR SAVORY) - THE NATURAL ...
From thenaturalnurturer.com
Cuisine AmericanCategory Side DishServings 4Calories 263 per serving
SAVORY BUTTERCUP SQUASH SOUP RECIPE WITH CARROTS (LOW-CARB ...
From windingcreekranch.org
Ratings 37Total Time 55 minsCategory Appetizer, SoupCalories 129 per serving
23 SAVORY SPAGHETTI SQUASH RECIPES THAT WILL MAKE YOU ...
From parade.com
Occupation AuthorEstimated Reading Time 3 mins
BALSAMIC-ROASTED ACORN SQUASH | SAVORY
From savoryonline.com
Category SideEstimated Reading Time 1 min
SAVORY SQUASH CREPES WITH SAGE "CREAM" SAUCE - RAW RECIPES
From rawmazing.com
Estimated Reading Time 3 mins
SAVORY WINTER SQUASH RECIPES - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
Reviews 5Estimated Reading Time 6 mins
SAVORY SQUASH SOUP RECIPE | FOOD NETWORK
THE BEST SAVORY AUTUMN SQUASH SOUP (INSTANT POT) | FOODTALK
From foodtalkdaily.com
Servings 14Total Time 35 mins
SAVORY MASHED BUTTERNUT SQUASH (DAIRY-FREE!) « CLEAN ...
From cleananddelicious.com
5/5 (1)Category Dairy Free, Sides, Thanksgiving Sides, VeganCuisine AmericanCalories 129 per serving
RECIPE: SAVORY STUFFED SQUASH | ENZO'S TABLE
From enzostable.com
15 SEASONAL SAVORY WINTER SQUASH AND PUMPKIN RECIPES ...
From foodnewsnews.com
7 SUPER SQUASH RECIPES | SAVORY
From savoryonline.com
SAVORY DELICATA SQUASH RINGS RECIPES
From tfrecipes.com
SAVORY SQUASH RECIPES
From tfrecipes.com
RECIPE OF FAVORITE SAVORY SQUASH BOWLS | BEST RECIPES IDEAS
From recipes.homemades.buzz
SAVORY SQUASH - CITY LIFESTYLE
From citylifestyle.com
SAVORY AND SQUASH RECIPES (27) - SUPERCOOK
From supercook.com
SAVORY ROASTED BUTTERNUT SQUASH - NO FAIL RECIPES
From nofailrecipe.com
SAVORY - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love