Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
Author: Barney Desmazery
Author: Ree Drummond : Food Network
Brownie, meet cheesecake. Cheesecake, meet brownie. Two of America's most beloved desserts combine to create a showstopper of a sweet. Now you never have...
Author: Food Network Kitchen
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was...
Author: caffeine junkie
Author: Food Network
Author: Food Network Kitchen
With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other...
Author: Sally
We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with...
Author: Recipe Junkie
Author: Food Network Kitchen
Author: Food Network
Author: Tyler Florence
Author: Rachael Ray : Food Network
Author: Bobby Flay
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. I haven't tried...
Author: lazyme
Lovely on a cookie platter - gone first, you'll see. Truly old-fashioned delicious flavor. From the Old Farmer's Almanac recipes.
Author: Busters friend
Successful Baking for Flavor and Texture (1934) won me over with its gorgeous pink cover. I found a simple coffee cake recipe there and I substituted oil...
Author: Jessie Sheehan
Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of...
Author: cajunhippiegirl
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Italian plums are good to eat, but even better to bake with. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well...
Author: Food Network
Author: Erin Jeanne McDowell
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of...
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Author: Betty Crocker Kitchens
This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.
Author: Food Network Kitchen
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also...
Author: MarthaStewartWanabe
Author: Food Network
My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they...
Author: RyGuy
Author: Ruth Cousineau
Author: Valerie Bertinelli
Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat....
Author: Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Food Network
This is the absolutely traditional version of the delicious and easy-to-make dessert which graces the Sunday lunch-table of many a British family across...
Author: Teachart
Make and share this Black Bottom Cupcakes recipe from Food.com.
Author: SilentCricket
These donuts were inspired by the freshly fried donuts Chef Solomonov enjoys eating at the Jersey Shore boardwalk. Egg yolks, buttermilk, and melted butter...
Author: Michael Solomonov
There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt...
Author: CookingONTheSide
Author: Food Network
The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they'll have. A silky smooth peanut butter and caramel topping provides...
Author: Cassie Best
Author: Giada De Laurentiis
Author: Giada De Laurentiis