BLUEBERRY-PEACH COBBLER
Looking for a fruit dessert? Then try this blueberry and peach cobbler - a delicious warm dessert made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar to pull juices from peaches. Transfer to ungreased 8-inch square (2-quart) glass baking dish. Bake uncovered about 10 minutes or until fruit is bubbling. Remove from oven; stir. Bake 10 to 12 minutes longer or until bubbly around edges (fruit must be hot in middle so biscuit topping bakes completely).
- Meanwhile, in medium bowl, stir all biscuit topping ingredients except 2 teaspoons milk and coarse sugar until firm dough forms.
- Drop dough by 6 spoonfuls onto warm fruit mixture. Brush dough with 2 teaspoons milk. Sprinkle with coarse sugar.
- Bake 25 to 30 minutes or until biscuits are deep golden brown and bottom of center biscuit is no longer doughy. Cool 10 minutes on cooling rack. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 10 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 37 g, TransFat 1 g
CLASSIC BISQUICK™ PEACH COBBLER
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg
PEACH AND BLUEBERRY COBBLER
The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.
Provided by DawnH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
- Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 197.5 mg, Sugar 36 g
CLASSIC BISQUICK™ PEACH COBBLER
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g
20 EASY BISQUICK RECIPE COLLECTION
Here are 20 quick and easy recipes you can make with a box of Bisquick baking mix!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK
Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of Bisquick years ago and tweaked it to my personal tastes.
Provided by cajunhippiegirl
Categories Dessert
Time 1h5m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375; 350 for glass.
- While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
- Mix together Bisquick, Milk, Nutmeg and Cinnamon.
- Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
- Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
- Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
- Bake for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 392.7, Fat 20, SaturatedFat 11.5, Cholesterol 46.8, Sodium 384.3, Carbohydrate 52, Fiber 0.8, Sugar 39, Protein 3.2
BISQUICK FRESH BLUEBERRY PEACH COBBLER
Yum - nothing says summer more than this scrumptious dessert. Topped with ice cream, it's a family favorite!
Provided by KitchenCraftsnMore
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
- Transfer to an 8-inch baking pan.
- In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
- Add milk and stir just until moistened.
- Drop topping in small mounds over fruit.
- Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 158.1, Fat 2.8, SaturatedFat 1.1, Cholesterol 9.1, Sodium 45.6, Carbohydrate 32, Fiber 1.5, Sugar 27.7, Protein 2.7
BLUEBERRY PEACH COBBLER
A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! It's one of my favorites!
Provided by Jo2678
Categories Dessert
Time 1h15m
Yield 7-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine the flour, sugar, baking powder and salt.
- Add milk and mix well.
- Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
- Pour fruit ontop of batter.
- Bake 1 hour until golden brown and set.
- Delicious hot or cold.
BLUEBERRY PEACH COBBLER RECIPE
Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love!
Provided by Courtney O'Dell
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*
- Melt butter in a 1 or 1 ½ qt casserole dish
- In a medium bowl, combine all remaining ingredients except peaches and blueberries. Mix well.
- Pour batter into center of melted butter.
- Gently sprinkle peaches and blueberries over all.
- Bake for 45 minutes.
- Serve warm with vanilla ice cream and enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 294 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BLUEBERRY PEACH COBBLER
This easy, from scratch blueberry peach cobbler is a delicious summer dessert!
Provided by Kelsie
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- If using fresh fruit: Gently stir the peaches, blueberries, and 1/4 cup of sugar together in a bowl and let the mixture sit for 30 minutes, stirring a couple of times.
- If using frozen fruit: Combine the peaches and berries in a bowl and let sit for 20 to 30 minutes, until the fruit is partially thawed. Drain if the fruit has given off a lot of liquid, then return the fruit to the bowl. Stir in 1/4 cup of sugar and let sit another 10 or 20 minutes to allow the sugar to dissolve. (The fruit will give off more liquid but you don't want to drain it at this point.)
- Once the mixture has been sitting for 30 minutes, preheat the oven to 350 degrees.
- Melt the butter and pour into the bottom of an 11- by 7-inch square (or 9-inch square) baking dish.
- Stir the flour, remaining 1 cup of sugar, milk, baking powder, and salt together in a mixing bowl until smooth. Pour over the melted butter.
- Pour the fruit (and all of the juices!) over the batter. There will seem to be a lot of liquid but that's normal. Don't be tempted to stir or swirl the batter and the fruit together!
- Set baking dish on a large baking sheet in case any juices bubble over, and bake 48 to 58 minutes, until the the fruit has sunk to the bottom of the pan and the cobbler is golden brown on top.
- Let cool for 30 minutes to an hour-longer is fine-so the juices can set up a bit, then serve with whipped cream or ice cream or even just a dusting of powdered sugar. (Although I strongly recommend ice cream!)
- Uneaten cobbler can be stored, covered, in the fridge for up to 3 days. (Be sure to cool your cobbler completely before covering and refrigerating it or it might sweat.)
- You can also freeze slices of cobbler in airtight containers for about a month. Defrost in the microwave or in the fridge overnight.
BISQUICK BLUEBERRY COBBLER
Steps:
- Preheat oven to 375º.
- In a medium bowl, stir together blueberries, cornstarch, 1/2 cup of sugar, and lemon juice. Pour them into the bottom of the cast iron skillet or casserole dish.
- Bake blueberry mixture at 375º for 10 minutes (after that, we will add the biscuit topping).
- Rinse the bowl, then stir together Bisquick mix, the rest of the sugar, milk, and butter. The batter will be thick, with a dough-like consistency.
- Remove the skillet or casserole dish from the oven. Carefully drop cobbler biscuit dough by large, rounded tablespoons (I use a cookie scoop) on top of the hot blueberry mixture. Gently press down biscuits to submerge the cobbler topping slightly.
- Return the blueberry cobbler to the oven and continue baking for 15 minutes, until the filling is bubbly and the biscuits on top are golden. Remove from the oven.Optional: melt butter to brush on the top of the cobbler after baking.
- Let cool at least 10 minutes before serving. Serve warm with vanilla ice cream, whipped cream, or cream cheese.
Nutrition Facts : ServingSize 1 serving, Calories 301 kcal, Carbohydrate 57 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 7 mg, Sodium 407 mg, Fiber 3 g, Sugar 36 g
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
BISQUICK BLACKBERRY COBBLER
Steps:
- Use a 9" round or square baking dish. Spray lightly with non stick spray. Preheat oven to 350 F.
- In a bowl mix together Bisquick, sugar and butter. Blend in milk and set aside.
- Fill baking dish with frozen berries, then drop spoonfuls of your batter on the top.
- Bake 45-50 minutes or until top is nicely browned and the middle dough is completely cooked thru.
- Scoop into bowls and top with whipped cream or vanilla ice cream.
Nutrition Facts : ServingSize 2 oz, Calories 264 kcal, Carbohydrate 32 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 467 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 6 g
BISQUICK BLUEBERRY COBBLER
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9-inch baking pan with oil or butter.
- In a large bowl, add the blueberries and sugar. Toss until the blueberries are fully coated. Set it aside.
- Mix the Bisquick, milk, and butter until fully combined. The dough should be soft.
- Pour the blueberries into the greased baking pan.
- Spoon the dough out evenly over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble.
- Serve it warm with a scoop of ice cream or whipped cream topping. Enjoy!
Nutrition Facts : Calories 500 cal
BISQUICK PEACH COBBLER
Steps:
- Preheat oven to 375º.
- Stir together peaches, cornstarch, 1/2 cup of sugar, and lemon juice in a medium bowl. Pour them into the bottom of the cast iron skillet or casserole dish. Bake at 375º for 20 minutes (then we'll add the biscuit topping).
- Rinse the bowl, then stir together Bisquick mix, the rest of the sugar, milk, and butter. The batter will be thick, with a dough-like consistency.
- Carefully drop biscuit dough by large, rounded tablespoons (I use a small cookie scoop) on top of the peach mixture. Gently press down to submerge the cobbler topping. Continue baking for 15 minutes, until the filling is bubbly and the biscuits on top are golden.
- Let cool at least 10 minutes before serving. Top with vanilla ice cream, whipped cream, or cream cheese.
Nutrition Facts : ServingSize 1 serving, Calories 301 kcal, Carbohydrate 57 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 7 mg, Sodium 407 mg, Fiber 3 g, Sugar 36 g
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- Preheat the oven to 350 F. Add the cubed butter to a 9 x 13 inch baking dish or pan. Place the dish in the oven for a few minutes until the butter is melted.
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