Not My Grandmas Chicken Salad Food

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NOT MY GRANDMA'S CHICKEN SALAD

Not My Grandma's Chicken Salad image

Make and share this Not My Grandma's Chicken Salad recipe from Food.com.

Provided by 4-H Mom

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package ramen noodles, crushed
1 medium size red pepper, chopped
1 medium onion, chopped
1 head romaine lettuce (or large package)
2 (12 ounce) cans chicken, drained
1/2 cup mayonnaise

Steps:

Tear lettuce into small pieces and place into bowl.
Add red pepper and onion.
Add Ramen noodles.
Add chicken and mayonaise.
Mix well. Add Salt and Pepper for taste.
Serve with tomatoes on your favorite bread and just by it self.

Nutrition Facts : Calories 319.5, Fat 19.7, SaturatedFat 5.1, Cholesterol 56.8, Sodium 361.3, Carbohydrate 20.4, Fiber 2.8, Sugar 4.1, Protein 16

GRANDMOTHER'S HOT CHICKEN SALAD

Grandmother's Hot Chicken Salad image

Another of our comfort foods. My grandmother made this recipe, as well as my mom, and now I make it for my family.

Provided by Juenessa

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken, cooked and chopped
1/2 cup slivered almonds or 1/2 cup chopped almonds
1 tablespoon minced onion
1 1/2 tablespoons lemon juice concentrate
1/8 teaspoon pepper
1 cup mayonnaise
1 1/2 cups diced celery
1 1/2 cups grated cheddar cheese
1 1/2 cups crushed potato chips

Steps:

Preheat oven to 375 degrees.
Combine chicken, almonds, onion, lemon juice, celery, and pepper in mixing bowl.
Add mayonnaise and toss.
Place in casserole dish (smaller than 9 X 13).
Sprinkle with cheese, then crushed chips.
Cover with foil.
Bake for approximately 25 minutes.

Nutrition Facts : Calories 485.6, Fat 40.6, SaturatedFat 12.4, Cholesterol 59.8, Sodium 712.6, Carbohydrate 19, Fiber 2.3, Sugar 5.6, Protein 14.3

GRANDMA'S CHICKEN SALAD WITH ORANGE

Grandma's Chicken Salad With Orange image

My grandmother likes this as a meal all by it's self. The rice gives it enough body to be a cool summer lunch. The oranges give it a little zing. A great way to use up roasted chicken. I admit, I like it with extra oranges and no almonds.

Provided by Amathea

Categories Chicken

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

5 cups cooked chicken, diced
2 tablespoons oil
2 tablespoons fresh orange juice
2 tablespoons vinegar
1 teaspoon salt
3 cups cooked rice
1 1/2 cups green grapes, washed and halved
1 1/2 cups celery, diced
1 (11 ounce) can mandarin oranges, drained
1 cup toasted slivered almonds
1 1/2 cups light mayonnaise

Steps:

Blend oil, juice, salt, and vinegar.
Marinate chicken for several hours, overnight is best.
Mix in the rice, grapes, celery, oranges, nuts, and mayo.
Mix thoroughly and chill.

Nutrition Facts : Calories 722.1, Fat 41.6, SaturatedFat 6.5, Cholesterol 108.5, Sodium 975.6, Carbohydrate 50.7, Fiber 4.2, Sugar 16, Protein 36.5

NOT YO MOMMA'S EGG SALAD

Not Yo Momma's Egg Salad image

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories Salad Egg Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

Steps:

Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g

NOT-MY-GRANDMA'S CHICKEN WITH LEMON, GARLIC, AND OREGANO

Not-My-Grandma's Chicken With Lemon, Garlic, and Oregano image

Make and share this Not-My-Grandma's Chicken With Lemon, Garlic, and Oregano recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs chicken drumsticks
1 teaspoon kosher salt, plus additional for seasoning
1/2 teaspoon fresh ground black pepper, plus additional for seasoning
extra-virgin olive oil, as needed (but use a lot)
5 garlic cloves
1 large lemon, juice of
2 teaspoons dried oregano

Steps:

Preheat the boiler.
Rinse the chicken, pat dry with a paper towel, and place in a 13 x 9 inch pan.
Season the chicken with salt and pepper and drizzle with olive oil.
Broil the chicken, turning once, until light brown, about 3 minutes per side.
While the chicken is broiling, make a garlic paste by either using a mortar and pestle to pound the garlic with 1 teaspoon kosher salt or mincing the garlic with a heavy knife, then using the flat side to smear and mash the garlic and salt into a paste.
Alternatively, you can make the paste in a blender, if your blender can handle such a small amount.
Stir in the lemon juice and the remaining 1/2 teaspoon pepper into the garlic paste.
Lower the oven temperature to 425°.
Using a pastry brush or spoon, slather the chicken on all sides with 1/3 of the garlic mixture, a sprinkling of the oregano, and a drizzle of the oil.
bake for 25-30 minutes, slathering on more of the garlic mixture, oil, and oregano in two more additions (approx every 7-10 minutes).
The chicken is done when it is golden brown and cooked through.
Serve with the pan juices or the tasty sludge on the bottom of the pan.

Nutrition Facts : Calories 569.9, Fat 29.8, SaturatedFat 8.2, Cholesterol 276.4, Sodium 1157.2, Carbohydrate 5.2, Fiber 0.8, Sugar 0.7, Protein 66.5

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Web May 9, 2023 My Grandma's Secret Ingredient Chicken Salad Recipe is one of her most requested! This versatile, creamy chicken salad is packed with fresh flavors! Ingredients Scale 3 cups cooked chicken (diced) 1 …
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Not My Grandmas Chicken Salad Food

CLASSIC CHICKEN SALAD

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

NOT MY GRANDMA'S CHICKEN SALAD

Make and share this Not My Grandma's Chicken Salad recipe from Food.com.

GRANDMOTHER'S HOT CHICKEN SALAD

Another of our comfort foods. My grandmother made this recipe, as well as my mom, and now I make it for my family.

GRANDMA'S CHICKEN SALAD WITH ORANGE

My grandmother likes this as a meal all by it's self. The rice gives it enough body to be a cool summer lunch. The oranges give it a little zing. A great way to use up roasted chicken. I admit, I like it with extra oranges and no almonds.

NOT YO MOMMA'S EGG SALAD

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

NOT-MY-GRANDMA'S CHICKEN WITH LEMON, GARLIC, AND OREGANO

Make and share this Not-My-Grandma's Chicken With Lemon, Garlic, and Oregano recipe from Food.com.

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