Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered...
Author: Amanda Rettke
Author: Patricia Wells
This recipe comes from Jan Barley of Evergreen, North Dakota, a reader of Cooking with Paula Deen. This is an easy "dump" cake and couldn't be more tasty....
Author: pamela t.
Author: Food Network
Author: Food Network
A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The...
Author: Okitsme
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Food Network
Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he...
Author: PanNan
Author: Kelsey Nixon
Author: Ellie Krieger
Author: Food Network
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive....
Author: An_Net
Make and share this Bread Pudding With Warm Whiskey Sauce recipe from Food.com.
Author: Galley Wench
Author: Food Network
This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. (Easy)
Author: Betty Crocker Kitchens
These cookies are bright with sweet lemony flavor, thanks to plenty of lemon zest, lemon juice and a generous coating of confectioners' sugar. The key...
Author: Food Network Kitchen
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring...
Author: Mary Leverington
Author: Ina Garten
Make and share this Old Fashioned Bread Pudding recipe from Food.com.
Author: rowen
Author: Ina Garten
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Tyler Florence
These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter...
Author: Food Network Kitchen
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them...
Author: AnnieLynne
Author: Food Network Kitchen
Not only is this divine dessert easy to make, but it's almost fat free!
Author: By Betty Crocker Kitchens
Author: Food Network
A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!
Author: Obsessed_Chef
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on...
Author: FlemishMinx
My sister, Morgan, prefers carrot cake bars to a traditional layer cake. She wants each and every bite to have an equal ratio of cake to frosting, and...
Author: Damaris Phillips
Author: Food Network
Author: Aaron McCargo Jr.
Author: Food Network
Author: Sunny Anderson
Author: Ree Drummond : Food Network
Author: Virginia Willis
Author: Ina Garten
Martha Stewart's recipe for truly chewy oatmeal cookies. You can sub raisins or any dried fruit you like. The details of this recipe (room temp butter,...
Author: Spy Girl
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread...
Author: Rhoda Boone
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe...
Author: Sam Sifton
This traditional favourite is an ideal post-Sunday lunch pud
Author: James Martin
Author: Food Network