EASY AND DELICIOUS MERINGUE COOKIES
A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!
Provided by Obsessed_Chef
Categories Dessert
Time 1h10m
Yield 5 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 225f.
- Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
- Continue to beat, and add sugar one tsp at a time.
- Beat untill it forms stiff peaks.
- Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
- On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
- bake for one hour, or untill tops are golden brown.
SUPER EASY MERINGUE COOKIES
Make and share this Super Easy Meringue Cookies recipe from Food.com.
Provided by Lilasianchef
Categories Candy
Time 1h15m
Yield 24 small cookies, 2 serving(s)
Number Of Ingredients 5
Steps:
- set oven to 300 degrees and line one or two cookie sheets with pastry or wax paper.
- first you want to blend together the egg whites, salt, and vanilla very well together over a double boiler (i don't have one but i've found that if you use a medium pot with 1'' of water and a medium mixing bowl, it helps out very much).
- put it all in a stand- up mixer (like our kitchen-aide) and blend at high.
- while blending slowly add sugar until stiff peaks occur.
- after peaks are made, put in a pastry/icing bag (using corner of a freezer bag or a tight funnel made of wax paper works as well) and pipe onto lined cookie sheet
- bake for 12-15 minutes or until tops are a slight golden shade.
- serve while warm or put in air tight container (keeps for about a week if they last that long).
Nutrition Facts : Calories 407.2, Fat 0.1, Sodium 345.6, Carbohydrate 100.3, Sugar 100.3, Protein 3.6
MERINGUE COOKIES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
DELICIOUS AND EASY MERINGUE COOKIES
Easy Meringue cookies or also called "suspiros" in Spanish. These are very light cookies made with egg whites and sugar. Very crunchy, airy and delicious!.
Provided by -Sabrina-
Categories Dessert
Time 1h15m
Yield 48 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 300°F
- Blend egg whites, sugar, and salt in a heatproof bowl on top of double boiler.
- Place over boiling water; be careful not to touch the bowl with the water.
- Beat with whisk, scraping bottom and side of pan occasionally, until sugar is completely dissolved.
- Transfer to stand electric mixer and beat until soft peaks form.
- Add lemon zest(i like lemon zest to cut little the sweetness) and beat until stiff peaks form.
- Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets or use a pastry bag fitted with a star tip.
- Bake 45 to 60 minutes or until hard at touch, do not let get it brown.
- Immediately remove from baking sheet and place in cookie rack to cool.
- Place in air-tight container.
Nutrition Facts : Calories 13.2, Sodium 6.7, Carbohydrate 3.1, Sugar 3.1, Protein 0.2
BETTY'S EASY MERINGUE COOKIES (2 INGREDIENTS)
Betty was a family friend of my husband's Grandfather and this is her recipe. My DH loved these as a child.
Provided by Oolala
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Beat whites until very stiff.
- Gradually add sugar and keep beating until mixture forms peaks.
- Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
- Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
- If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
- Note: Do not brown!
Nutrition Facts : Calories 105.3, Sodium 27.6, Carbohydrate 25.1, Sugar 25.1, Protein 1.8
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