Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.
Author: Food Network Kitchen
Author: Ina Garten
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Author: Ina Garten
The original pound cake appeared in America's first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that's a lot of cake!...
Author: Food Network Kitchen
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal...
Author: By Betty Crocker Kitchens
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall...
Author: Betty Crocker Kitchens
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients...
Author: Betty Crocker Kitchens
Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which...
Author: Food Network Kitchen
We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add...
Author: Food Network Kitchen
"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow...
Author: Bobby Flay
Author: Food Network Kitchen
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed...
Author: Food Network
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Author: Food Network Kitchen
Author: Food Network
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Author: Food Network Kitchen
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your...
Author: Food Network Kitchen
Author: Ina Garten
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help...
Author: Betty Crocker Kitchens
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter,...
Author: Stephanie Wise
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Ina Garten
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Martina McBride
Author: Food Network Kitchen
Author: Food Network Kitchen
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to...
Author: Ms B.
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and...
Author: Ina Garten
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Trisha Yearwood
Author: Tyler Florence
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty...
Author: By Betty Crocker Kitchens
Author: Food Network
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop....
Author: Food Network
My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of...
Author: Miss_Amy
Author: Ree Drummond : Food Network
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted...
Author: Redsie
Author: Food Network
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Author: Melissa Weller
Author: Ina Garten
Author: Food Network Kitchen
Don't be put off by the number of steps needed to make this impressive-looking dessert. None of the steps themselves are hard, and once it's assembled,...
Author: Food Network Kitchen
Author: Emeril Lagasse