Author: Food Network
Author: Ree Drummond : Food Network
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Author: Food Network Kitchen
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Martina McBride
Author: Ina Garten
Author: Food Network Kitchen
Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which...
Author: Food Network Kitchen
We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add...
Author: Food Network Kitchen
Author: Ina Garten
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to...
Author: Ms B.
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients...
Author: Betty Crocker Kitchens
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed...
Author: Food Network
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop....
Author: Food Network
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and...
Author: Ina Garten
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Author: Melissa Weller
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
Author: Ina Garten
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted...
Author: Redsie
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter,...
Author: Stephanie Wise
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Author: Alton Brown
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And...
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Ina Garten
Author: Trisha Yearwood
Author: Tyler Florence
Don't be put off by the number of steps needed to make this impressive-looking dessert. None of the steps themselves are hard, and once it's assembled,...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to...
Author: Food Network Kitchen
Author: Emeril Lagasse
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty...
Author: By Betty Crocker Kitchens