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Chocolate Sandwich Cookie Cheesecake

Here's the way the chocolate cookies crumble: deliciously! At least they do in this easy Chocolate Sandwich Cookie Cheesecake!

Author: My Food and Family

Stuffed Overnight French Toast

Serve this Stuffed Overnight French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star...

Author: My Food and Family

Ginger Pecan Bars

Cream cheese cake topped with a sweet ginger sauce and drizzled with chocolate. Meet your new favorite bar.

Author: My Food and Family

Huevos Rancheros Verdes

Get a dose of delicious when you prepare these Huevos Rancheros Verdes. Learn how to make creamy, flavorful huevos rancheros today!

Author: My Food and Family

Mini Flourless Chocolate Cakes

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Author: My Food and Family

Hot Dog Omelet with Swiss Cheese

Feel like a kid again with this Hot Dog Omelet with Swiss Cheese.

Author: My Food and Family

Grilled Arepas with Farmer's Cheese (or Queso Blanco)

It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia...

Author: Rafael Palomino

Anne Whiteman's Birthday Kugel

Author: Arthur Schwartz

Cheesy Italian Sausage Bake

The mere fact that this breakfast menu favorite is made with Italian sausage ensures that it will be a guaranteed crowd favorite.

Author: My Food and Family

Leftover Easter Brunch Stuffing Waffles

Makes these Leftover Easter Brunch Stuffing Waffles for all to enjoy. This comforting dish incorporates delicious cooked ham, chicken gravy and more flavorful...

Author: My Food and Family

Baked Ziti with Sausage

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Author: My Food and Family

Pink Lady Milk Shake

Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make...

Little Quinoa Patties

Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's...

Author: Heidi Swanson

Seafood Stew with Cabbage and Carrots

Author: Lady Sonia J. Colwyn

Berry Cake with Marshmallow Creme Glaze

Not just any cake is worthy of a luscious, drippy coat of marshmallow creme glaze. But this raspberry-studded beauty made the cut.

Author: My Food and Family

Egg Salad Appetizer Spread

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Author: My Food and Family

White Chocolate Cupcakes Recipe

Blend white cake mix with white chocolate pudding for a White Chocolate Cupcakes Recipe. This White Chocolate Cupcakes Recipe will be a hit!

Author: My Food and Family

Shrimp Toast Parisian

These elegant baked appetizers are made by topping small pieces of refrigerated crescent roll dough with an airy mustard-mayo mixture and shrimp.

Author: My Food and Family

Easy Mini Cheesecakes

A muffin tin lined with chocolate chip cookies makes for 12 mini cheesecakes with a very yummy crust. Easy? You bet. Adorable? Definitely.

Author: My Food and Family

Creamy Mushroom & Stuffing Egg Bake

It's creamy. It's cheesy. And it's got mushrooms, stuffing and tomatoes. It's the perfect egg bake for a brunchtime crowd!

Author: My Food and Family

Strawberry Balsamic Cheesecake

Delight in this Strawberry Balsamic Cheesecake recipe. The tangy flavor of balsamic vinegar complements the sweet and creamy cheesecake.

Author: My Food and Family

Two Bite Apple Pie Cheesecakes

Who says apple pie filing needs to be baked into a pie crust? It's the special guest star in these adorable (and scrumptious!) two-bite cheesecakes.

Author: My Food and Family

Bacon Wrapped Turkey Meatloaf

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Author: My Food and Family

Spider Cheese Ball

This southwestern-flavored cheese ball is shaped into a black spider to spook all your guests at your next Halloween gathering!

Author: Land O'Lakes

Toasted Pecan Fruit Spread

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Author: Eileen Goltz

Herb Buttered Corn

Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.

Author: Land O'Lakes

Chocolate Filled Peanut Butter Cookies

What's better than a peanut butter cookie filled with chocolate fudge and chopped peanuts?

Author: Land O'Lakes