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Author: My Food and Family
What can be better than making your favorite treat even richer and creamier? Our Creamy Custard French Toast Bake is a recipe you've just got to try.
Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.
Author: Land O'Lakes
Author: Rosie Rosenbloom
Author: Allison Vines-Rushing
Author: Miche Bacher
In clarified butter, the milk solids are removed so the butter doesn't burn as easily. This can be made at least a week ahead.
Author: Susan Feniger
Rediscover the beauty of vanilla in this wonderfully aromatic and creamy Very Vanilla Cream Cheese Flan.
The flavors of two traditional sandwiches are combined into one for a great outdoor grilled treat.
Author: Carl Schroeder
Cookie batter cheesecake? Nope, that's Cookie Butter Cheesecake-made with speculoos cookie butter, a yummy spreadable cookie paste.
Whether it looks like a rooster to you or the sunrise, one thing's for sure. This Sunrise Taco is a tasty way to start the day!
Doctor up a chocolate cake mix with sour cream and chocolate pudding to make these yummy cupcakes extra moist.
Baked sweet potato fries are great on their own, but these crunchy bites are taken to another level when served with garlicky mayonnaise.
Made with Parmesan, a mélange of veggies and fresh asparagus, this Provençal Quiche is a delicious way to please the brunch-time crowd.
Author: Alison Roman
This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: Marcella Hazan
It's everything you love in Rocky Road ice cream in thick and creamy tapioca pudding form. Bonus: It's delicious warm or chilled.
One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the...
Author: April Bloomfield
True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread-then asked her for the recipe!
Get out the bacon bits and tomatoes and prepare for a kitchen triumph: You're just 10 minutes away from popping this cheesy omelet into the oven!
Author: Renee Werbin
Author: Matthew Moran