BACON BREAKFAST CASSEROLE
Steps:
- In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 306 calories, Fat 19g fat (8g saturated fat), Cholesterol 226mg cholesterol, Sodium 606mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
BREAKFAST CASSEROLE WITH BACON
This easy delicious breakfast casserole recipe is loaded with crispy bacon and shredded cheddar cheese is what we all need in the morning! The perfect way to start the day with an all-in-one breakfast that tastes delicious and great for midweek meal prep on busy mornings!
Provided by Ben Rayl
Categories Breakfast Casserole Main Dish
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (177°C)
- Get a large bowl, whisk the eggs, and milk salt mustard together
- Cook the bacon over medium heat in a skillet and stir it intermittently
- Proceed to chop the bread and bacon into cubes
- Spread the bread cubes in the bottom of the dish
- Sprinkle over the bacon
- Add cheddar cheese on top
- Pour the egg mixture over the top
- Cover with plastic wrap and refrigerate overnight
- Bake it for 45 - 60 mins and serve
Nutrition Facts : Calories 329 kcal, Sugar 7 g, Sodium 832 mg, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 25 g, Fiber 2 g, Protein 18 g, Cholesterol 216 mg, ServingSize 1 serving
WAKE-UP CASSEROLE - CANADIAN BACON
The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
Provided by Mesa_Steve
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
- Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g
BREAKFAST CASSEROLE WITH BACON
Easy breakfast casserole dish with bacon to serve a crowd. May be covered and refrigerated overnight and baked in the morning.
Provided by Arnold
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
- Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
- Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 364 calories, Carbohydrate 3.3 g, Cholesterol 288.6 mg, Fat 27.6 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 13.7 g, Sodium 929.4 mg, Sugar 1.9 g
OVERNIGHT BACON BRUNCH CASSEROLE
A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche.
Provided by Bloughmag70
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 10
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
- Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
- Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
- Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 25.4 g, Cholesterol 215.9 mg, Fat 18 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 6.4 g, Sodium 621.9 mg, Sugar 6.3 g
SMART-CHOICE CHEESY BACON BRUNCH CASSEROLE
The brunchtime crowd will thank you for serving this hearty casserole full of cheese, bacon, hash browns, eggs and veggies.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add potatoes, mushrooms, peppers and onions to reserved drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
- Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and VELVEETA.
- Bake 40 min. or until center is set and casserole is heated through.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 215 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
BACON BREAKFAST SANDWICHES
Steps:
- In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set. , Top each muffin half with eggs, bacon, tomato and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Garnish with chives if desired.
Nutrition Facts : Calories 607 calories, Fat 36g fat (17g saturated fat), Cholesterol 493mg cholesterol, Sodium 1819mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
SMART-CHOICE DIJON-CHEDDAR-BACON SPREAD
Cheddar and Neufchatel cheeses, Dijon mustard and bacon bits create the perfect combination for this spread. It'll be the talk of your next party!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Beat Neufchatel and shredded cheese in medium bowl with mixer until blended.
- Stir in mustard, bacon and 2 Tbsp. onions.
- Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
SMART-CHOICE BACON CHEESEBURGER CASSEROLE
Love the taste of bacon cheeseburgers and the ease of a quick casserole? Oh, you're going to like this-and so will the rest of your family!
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Brown meat with onions in skillet; drain. Return to skillet; stir in ketchup and mustard.
- Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
- Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
BREAKFAST CASSEROLE WITH BACON
Like quiche, this savory dish has a custard filling; using frozen puff pastry instead of traditional pie dough makes it even simpler to prepare. This time-saving recipe is perfect for brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll pastry to 10-inch square (trim the edges with a paring knife). Place pastry into an 8-inch square baking pan, folding corners to fit. Prick bottom of dough with a fork.
- Heat a large skillet over medium-high heat. Add bacon; cook, stirring occasionally, until pieces start to brown, 4 to 5 minutes. Add onions; cook, stirring occasionally, until bacon is crisp and onions are lightly browned, 5 to 7 minutes. With a slotted spoon, transfer mixture to a plate; let cool slightly.
- Scatter onion mixture over pastry. In a small bowl, whisk eggs, cream, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pour egg mixture into pastry shell. Sprinkle Gruyere over top. Bake until filling is set and top is golden brown, about 40 minutes.
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