FUDGY CHOCOLATE CHIP-TOFFEE BARS
Provided by Food Network
Time 3h15m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
- Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
- In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
CHOCOLATE COFFEE TOFFEE BARS
Instant coffee crystals dissolved in vanilla extract add rich flavor to these buttery chocolate toffee bars. Expect major gratitude when giving as gifts.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 36 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat 3/4 cup butter and sugar in large bowl with mixer until light and fluffy. Add egg yolk; beat well. Stir in flour; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 20 min. or until golden brown. Remove from oven. Cool slightly on wire rack. Meanwhile, dissolve coffee in vanilla: set aside.
- Microwave sweetened condensed milk, 2 Tbsp. butter and vanilla mixture in microwaveable bowl on HIGH 4 min. or until thick and smooth, stirring after each minute. Spread over baked layer.
- Bake 12 to 15 min. Sprinkle evenly with chocolate. Bake 1 to 2 min. or until melted; smooth evenly with spatula. Sprinkle with nuts. Cool completely on wire rack. Refrigerate until set.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
TOFFEE COFFEE CHOCOLATE CARAMEL BARS
Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.
Provided by Super San Mateo Che
Categories Bar Cookie
Time 58m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13 pan.
- Beat together the cake mix, oil, ½ cup coffee and eggs.
- Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
- Spoon approximately ¾ of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
- Bake this layer for 10 minutes.
- In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
- Pour the filling over the partially baked crust.
- Sprinkle with 1/2 cup pecans.
- Spoon the remaining ¼ batter mix over the pecans.
- Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
- Bake an additional 30 minutes.
- Allow the pan to cool completely and cut into square bars.
SEA SALTED COFFEE TOFFEE BARS
A dense, buttery cookie with a hint of coffee forms a base for the soft, nutty topping. Finished with a sprinkling of sea salt, these bars offer a contemporary balance of both sweet and savory flavors.
Provided by Sandi From CA
Categories Bar Cookie
Time 45m
Yield 18 2-inch bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat together butter, brown sugar and salt until light and fluffy.
- Add flour, 1 cup at a time, stirring between additions. Add instant coffee crystals and blend until well incorporated.
- Pat batter into ungreased 9x13x2-inch baking pan in an even layer.
- Bake until edges are lightly browned and center is puffy, 12 to 15 minutes.
- Meanwhile, in heavy saucepan, stir condensed milk and 2 tablespoons butter over low heat until butter melts. The mixture will thicken and become smooth. Stir in vanilla or rum, remove from heat and let sit until bottom layer is done baking.
- Sprinkle nuts over baked bottom layer and pour hot condensed milk mixture evenly over nuts using a spatula to spread.
- Return to the oven and bake until top is golden and bubbling, 10 to 12 minutes.
- Immediately sprinkle desired amount of sea salt over bubbling toffee top. Cool slightly in pan and cut into bars. Bars can be kept up to one week in an airtight container.
Nutrition Facts : Calories 328.5, Fat 19.5, SaturatedFat 9, Cholesterol 38, Sodium 391.5, Carbohydrate 35.9, Fiber 1.2, Sugar 24.3, Protein 4.1
CHOCOLATE-TOFFEE BARS
Get the best of both worlds with our Chocolate-Toffee Bars recipe. Our easy-to-make Chocolate-Toffee Bars include pecans for a little something extra.
Provided by My Food and Family
Categories Dairy
Time 1h25m
Yield Makes 36 servings, 1 bar each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Beat 3/4 cup each of the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg yolk. Add flour and salt; mix well. Place in prepared pan; press firmly onto bottom to form crust. Bake 16 to 18 min. or until golden brown.
- Meanwhile, place remaining 1/4 cup each butter and brown sugar, the corn syrup, whipping cream and vanilla in large microwaveable bowl. Microwave on HIGH 4 min., stirring every 2 min.; set aside. Cool crust slightly on wire rack. Spread butter mixture evenly over crust.
- Bake an additional 18 to 20 min. or until set. Sprinkle with chopped chocolate. Continue baking 1 to 2 min. or until chocolate is melted; spread chocolate evenly over dessert. Sprinkle with pecans. Cool completely. Refrigerate 30 min. or until chocolate is firm. Remove dessert from pan, using foil handles. Cut into 36 bars or diamond shapes. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
More about "chocolate coffee toffee bars food"
EASY TOFFEE BARS RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 205Calories 184 per servingCategory Dessert Recipes
SALTY COFFEE TOFFEE BARS RECIPE - REAL SIMPLE
From realsimple.com
3.7/5 (9)Servings 16Cuisine American, BritishTotal Time 2 hrs
COFFEE COOKIE CRACK BARS (COOKIE TOFFEE BARS) | KROLL'S …
From krollskorner.com
4.6/5 (188)Calories 194 per servingCategory Dessert
TOFFEE CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TOFFEE BARS - CELEBRATING SWEETS
From celebratingsweets.com
COFFEE TOFFEE - COMPLETELY DELICIOUS
From completelydelicious.com
CHOCOLATE TOFFEE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE CHIP TOFFEE BARS RECIPE - EAGLE BRAND
From eaglebrand.com
BUTTER TOFFEE BARS RECIPE | EPICURIOUS
From epicurious.com
TOFFEE CHOCOLATE BARS - READER'S DIGEST CANADA
From readersdigest.ca
ROBINHOOD | TOFFEE CHOCOLATE BARS
From robinhood.ca
MASCARPONE CHOCOLATE TOFFEE BARS - FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE TOFFEE BARS RECIPE - SUGAR APRON
From sugarapron.com
OUR 9 BEST TEST-KITCHEN APPROVED COFFEE DESSERTS - FOOD52
From food52.com
COFFEE CHOCOLATE BARS RECIPE - SOUTHERN LIVING
From southernliving.com
RICH CHOCOLATE CHIP TOFFEE BARS RECIPE | HERSHEYLAND
From hersheyland.com
CHOCO-TOFFEE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
HEAVENLY WHITE CHOCOLATE TOFFEE BARS - EAGLE BRAND
From eaglebrand.ca
CHOCOLATE TOFFEE BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love