Doctor up a chocolate cake mix with sour cream and chocolate pudding to make these yummy cupcakes extra moist.
Author: My Food and Family
Author: Yotam Ottolenghi
Here's a cheesecake for all of the cafe latte fans out there-made with cream cheese, instant coffee and a hint of vanilla.
Author: My Food and Family
It sounds like something you might order at a nice restaurant. But this Flourless Chocolate Ancho Cake can (and should!) be made in your kitchen.
Author: My Food and Family
Delight your next party guests with this Vanilla, Cardamom and Cinnamon Flan! All the flavors in this creamy cinnamon flan make it simply delectable.
Author: My Food and Family
Frozen hash brown potatoes and CHEESE WHIZ make this frittata a breeze to prepare. Add fresh spinach and prepare to thrill the brunch crowd.
Author: My Food and Family
A vegetarian take on a Mediterranean classic, this eggplant-based dish is topped with a thick Parmesan béchamel sauce.
Author: My Food and Family
Get ready to party with our delicious Barbecue Turkey Meatballs recipe. With just 20 minutes of prep time, you can get up to 36 servings of our Barbecue...
Author: My Food and Family
Combine mashed cooked fresh pumpkin, pumpkin pie spice and cream cheese for a wonderful Pumpkin Spiced Cheesecake. This nutty, gingersnap-crusted Pumpkin...
Author: My Food and Family
Cookie batter cheesecake? Nope, that's Cookie Butter Cheesecake-made with speculoos cookie butter, a yummy spreadable cookie paste.
Author: My Food and Family
Transform a packaged mac and cheese dinner into a creamy and delicious cold pasta salad with Thousand Island dressing.
Author: My Food and Family
Treat your family to this Strawberry and White Chocolate Cheesecake from My Food and Family! This delightful Strawberry and White Chocolate Cheesecake...
Author: My Food and Family
Get out the bacon bits and tomatoes and prepare for a kitchen triumph: You're just 10 minutes away from popping this cheesy omelet into the oven!
Author: My Food and Family
Peanut butter, banana slices and bacon make this skillet-browned sandwich a sweet and savory delight.
Author: My Food and Family
Cheddar dill scones are a savory quick bread that creates an irresistible aroma.
Author: Land O'Lakes
Spice up your brunch with easy Mexican-style casserole from My Food and Family. Make it this weekend for a fun and savory breakfast entrée!
Author: My Food and Family
Attention, creamy peanut butter dessert fans! These treats are baked in a graham cracker-crusted muffin pan-everyone gets their own mini cheesecake!
Author: My Food and Family
There's coffee cake-and then there's THIS. Our GEVALIA-Brown Sugar Coffee Kuchen will have you lingering over your coffee break longer than usual!
Author: My Food and Family
This citrusy yogurt dip is the perfect accompaniment for cut-up fresh fruit. It's creamy, smooth and not too sweet.
Author: My Food and Family
Yummy. Very moist. Fantastic! Don't take our word for it. These are words used by reviewers of this cheesecake-like Apple Ricotta Cake.
Author: My Food and Family
Bring smiles to the table when you serve this TATER TOTS® Breakfast-Time Casserole. Find out how to make this cheesy, eggy dish featuring yummy tots.
Author: My Food and Family
Author: Nicole Coady
Toffee bars with a shortbread base will melt in your mouth like candy.
Author: Land O'Lakes
Got fans of almond macaroons and lovers of cheesecake? Thrill them all with this one extraordinary dessert.
Author: My Food and Family
Studded with pecans and topped with COOL WHIP and drizzled chocolate, this Banana Nut Cheesecake is as impressive as it is delicious!
Author: My Food and Family
Author: Allison Vines-Rushing
Author: Linda Veith
Bask in the seasonal pumpkin and caramel flavors of these Caramel Pumpkin Cupcakes. These Caramel Pumpkin Cupcakes featuring a sweet caramel-cinnamon cream...
Author: My Food and Family
Add this Mini Gingerbread Loaves recipe to your list of holiday favorites. Not only are these Mini Gingerbread Loaves delicious, but fat-free milk and...
Author: My Food and Family
A triple dose of ginger flavor (in the cheesecake filling, the cookie crust AND the gingersnap garnish!) gives this creamy pie its holiday appeal.
Author: My Food and Family