Smoked Salmon With Cognac Caraway Mayonnaise And Toasted French Bread Food
SMOKED SALMON WITH COGNAC CARAWAY MAYONNAISE AND TOASTED FRENCH BREAD
Categories Dairy Fish Herb Appetizer Christmas Quick & Easy Mayonnaise Salmon Cognac/Armagnac Winter Caraway Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 generously
Number Of Ingredients 9
Steps:
- With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
- Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges. Serve salmon, sliced thin, with mayonnaise and French bread.
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