Smoked Salmon With Cognac Caraway Mayonnaise And Toasted French Bread Food

SMOKED SALMON WITH COGNAC CARAWAY MAYONNAISE AND TOASTED FRENCH BREAD

Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread image

Categories Dairy Fish Herb Appetizer Christmas Quick & Easy Mayonnaise Salmon Cognac/Armagnac Winter Caraway Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8 generously

Number Of Ingredients 9

Ingredients

1 teaspoon caraway seeds
1/2 cup mayonnaise
3 tablespoons sour cream
1 tablespoon chopped fresh dill
2 teaspoons Cognac
a side of smoked salmon (about 2 pounds)
Garnish:
Garnish: fresh dill sprigs and lemon wedges
Accompaniment: toasted French bread

Steps:

With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges. Serve salmon, sliced thin, with mayonnaise and French bread.

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