Cranberries-fresh or frozen-give this caramelized apple cake a lovely jeweled look. Bonus: This is a very easy way to please a crowd!
Author: My Food and Family
Author: Deborah Madison
Like fall festival caramel apples? Then you'll flip over these apple-studded, caramel-drizzled, shortbread-crusted dessert bars.
Author: My Food and Family
Author: Ken Haedrich
Coffee and melted chocolate add their mocha deliciousness to these mini cheesecakes baked into graham cracker-lined muffin cups.
Author: My Food and Family
Rich chocolate dough studded with chunks of white chocolate and pecans is baked into scrumptious drop cookies for the ultimate homemade treat.
Author: My Food and Family
A ham and egg bake is an easy way to please a crowd. And we've made making one in a potato crust even easier-by using frozen hash browns.
Author: My Food and Family
A walnut crust encases a creamy coffee cheesecake flavored with a hint of cinnamon in this cappuccino-like treat.
Author: My Food and Family
Make this amazing cake recipe with a lemonade-flavor glaze to transform any occasion into a sweet party.
Author: My Food and Family
Prepare our Baked Parmesan and Tomato Egg Cups for brunch next weekend. Requiring just four ingredients, these simple, elegant Baked Parmesan and Tomato...
Author: My Food and Family
Fans of cheesy, onion-y, bacon-studded quiche Lorraine will like this very easy-to-make Lorraine Frittata.
Author: My Food and Family
Author: Julia Child
Get out the muffin pan and get ready to thrill the home crowd with individual mini s'mores cheesecake cups. It's easy! Here's how.
Author: My Food and Family
Made with three chocolatey ingredients, a better name for this glorious dessert might be Chocolate-Chocolate-Chocolate-Raspberry Cheesecake.
Author: My Food and Family
An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan...
Author: Jessica Harlan
Author: Karen Keisir
Start your day off right with this Ham, Egg and Cheese Burrito recipe. Delight your friends at brunch with these brunch egg and cheese burritos and double...
Author: My Food and Family
Enjoy the festive flavors of our Rompope Flan recipe. This Rompope Flan gets its rich flavor from a Mexican liqueur with a taste similar to eggnog.
Author: My Food and Family
Author: Craig Stoll
Author: Maggie Ruggiero
Give a holler for our Cheesy Egg Bake-Challah recipe! With cheddar and Monterey Jack cheeses, this hearty egg bake-challah recipe sure is delicious.
Author: My Food and Family
Family and friends will love this cheesy version of classic deviled eggs.
Author: My Food and Family
Discover a new use for your muffin tin with this Sausage and Spinach Frittata recipe! Fresh spinach and KRAFT Shredded Hot Habanero Cheese perfectly compliment...
Author: My Food and Family
Add a twist (of lemon juice!) to this Passover Carrot Cake Roll. Roll the luscious lemon-cream cheese filling right into the cake and dust with cinnamon....
Author: My Food and Family
Get two yummy dishes in one when you serve Easy Brownie Bottom Cheesecake. With a base made from a boxed brownie mix, Easy Brownie Bottom Cheesecake is...
Author: My Food and Family
Author: Douglas Rodriguez
Allow sea salt to bring the element of surprise to this chocolate-studded pecan pie. Salted-Chocolate Pecan Pie is the best of everything a dessert should...
Author: My Food and Family
Author: Anna Niederholzer