How do we make our famous Luscious Four-Layer Pumpkin Cake a Smarter Choice? With Neufchatel cheese and COOL WHIP Lite, that's how.
Author: My Food and Family
Take your normal hash brown recipe to the next level with this Hash Brown Potato Pie. Serve as a part of breakfast, brunch or your next gathering and hit...
Author: My Food and Family
These coconut candies are a Bolivian favorite. One bite of the toasted flakes and you'll know why.
Author: My Food and Family
Experience blondie bars like never before with these White Chocolate Cranberry Blondies. A coat of white chocolate cream cheese frosting and a sprinkle...
Author: My Food and Family
Creamy tuna, crunchy chopped celery and hard-cooked eggs all rolled into one tasty Tuna Salad Wrap-and it only takes 10 minutes!
Author: My Food and Family
A simple four-ingredient frozen dessert to feed a crowd
Author: My Food and Family
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch...
Few things go together better than coffee and biscotti. This recipe perfectly combines the two and even includes almonds, which add a bit of crunch.
Author: My Food and Family
Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.
Author: My Food and Family
Find your new favorite way to enjoy blueberries this summer with the Blueberry Strata from My Food and Family! You can refrigerate this scrumptious Blueberry...
Author: My Food and Family
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Sure, this cheesecake would be awesome even if it were a mere single- or double-caramel creation. We tripled it anyway, 'cause that's how we roll.
Author: My Food and Family
Combine two of your favorite appetizers with our tasty Crab Rangoon Deviled Eggs. These Crab Rangoon Deviled Eggs are an unmistakable taste sensation.
Author: My Food and Family
Bake up the perfect holiday gift with our Chocolate-Almond Biscotti Recipe. Made with chocolate, slivered almonds and other sweet ingredients, this Chocolate-Almond...
Author: My Food and Family
Turn your kitchen into the best Italian place in town with this Shrimp Carbonara. In 25 minutes you'll have classic Shrimp Carbonara. Buon appetito!
Author: My Food and Family
Serve these cherry scones warm from the oven and your guests are sure to enjoy them!
Author: Land O'Lakes