Foods by "Dairy Free" category| Page 14

Poached Pears with Ginger and Port

Oven Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.

Author: Greg Atkinson

Olive and Artichoke Tapenade

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Bacon Wrapped Cod

Author: Susan Herrmann Loomis

Orange, Jícama, and Watercress Salad

Author: Melissa Clark

Grilled Moroccan Chicken with Curried Couscous

Spiced Cranberry and Orange Relish

Pork Chops with Vinegar Peppers

Author: Artie Bucco

Grilled Asparagus with Saffron Aïoli

Author: Bobby Flay

Chicken Under a Brick in a Hurry

Weighing down the chicken puts the skin in close contact with the pan for maximum crispiness and also locks in moisture for super juicy meat.

Author: Carla Lalli Music

Sweet and Sour Red Cabbage

Grilled Chicken and Shrimp Kebabs with Lemon and Garlic

Author: Diane Rossen Worthington

Slow Cooker Pork Shoulder with Zesty Basil Sauce

This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright...

Author: Anna Stockwell

Grilled Pineapple and Bananas with Lemonade Glaze

Author: Ardie A. Davis

Orzo Salad with Vegetables and Herbs

Grilled Lobster Salad with Avocado and Papaya

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...

Author: Bon Appétit Test Kitchen

Dublin Coddle

Pillsbury Biscuit Dough Fried Doughnuts

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Author: Roy Choi

Tacos Al Pastor (Marinated, Spit Roasted Tacos)

Author: Lesley Téllez

Pan Roasted Chicken with Harissa Chickpeas

Author: Dawn Perry

Seared Tuna with Green Beans, Lemon and Wasabi

Author: Rocco DiSpirito

Linguine with Grilled Clams and Bacon

Author: Chris Schlesinger

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Bulgur and Lentil Salad with Tarragon and Walnuts

Black Bean Shrimp with Chinese Broccoli

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Spicy Sesame Noodle, Green Bean, and Carrot Salad

Shrimp Fried Rice

How to Make Shrimp Fried Rice

Author: Bon Appétit Test Kitchen

Grilled Rosemary Garlic Shrimp

Anise Biscotti

Author: Melissa Kelly

Lemongrass Pork with Vietnamese Table Salad

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Miso Glazed Salmon With Sushi Rice

Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.

Author: Chris Morocco

Chicken with Artichokes

Coconut Shrimp with Tamarind Ginger Sauce

Carrot Cake with Cream Cheese Lemon Zest Frosting

Author: Sarah Magid

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're...