The original recipes comes from an old edition of Joy of Cooking. Over the years I've modified the recipe using only white meat and updating the cooking...
Author: Galley Wench
We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy,...
Author: mbaird
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or...
Author: Bonnie G 2
A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon...
Author: Tilden
Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!!
Author: Rita1652
I watched my mother,Aunt and sisters making this curry when I was 10 years old and then when I was in college I worked part time in a restaurant and Bar...
Author: kparyani1
I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get.
Author: JustJanS
Make and share this Spicy Indian Meatballs recipe from Food.com.
Author: Franz Weber
A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March...
Author: bluemoon downunder
This is an AUTHENTIC Malay/Indonesian recipe and tastes absolutely beautiful with rice. Trust me! :) I got this recipe from hawkers in Malaysia--so it's...
Author: p.g.cher
This started its life as a recipe for a beef and noodle salad-served cold, but because of missing ingredients and my general forgetfulness, I arrived at...
Author: Leggy Peggy
I first made this on 1/15/03. It's surprisingly good and very easy to make. Also very easy on the wallet!
Author: byZula
I LOVE Thai Curry, but I didn't like the idea of simmering chicken in coconut milk for an hour and serving it all together...too many calories! This way...
Author: CHRISSYG
Make and share this Chicken Satay With Spicy Peanut Sauce and Cucumber Relish recipe from Food.com.
Author: bsneary
This is one of those rare dishes that manages to be comforting and light at the same time. It's very easy to prepare and it makes great leftovers. Sometimes...
Author: blucoat
Make and share this Crock Pot Orange Curry Chicken recipe from Food.com.
Author: AZRT8871
Loosely based on a recipe I cut from the Daily Herald years ago. I added this, omitted that until it was just right. I use RedGold brand of tomatoes with...
Author: Deb Wolf
Make and share this Curried Cauliflower over Fragrant East Indian Basmati Rice recipe from Food.com.
Author: The Spice Guru
My husband loves this dish, and it's such a snap to make that he can make it himself. I have only lately become fond of Thai food, and yellow curry is...
Author: eatrealfood
Make and share this Curried Chicken and Shrimp recipe from Food.com.
Author: threeovens
This is a curried dish that is made from coriander and cumin as the curry. Substitute curry powder if you are unable to get these spices. It also uses...
Author: threeovens
Make and share this Coconut Curry Chicken recipe from Food.com.
Author: Julumkana
Adapted from a recipe in "It Rains Fishes". Originally made with pork, tastes great either way. Try to use Thai basil, but any type of basil will do in...
Author: PalatablePastime
This chicken curry is loaded with vegetables--carrots, bell peppers, and sweet potato. The curry sauce is mild so it's suitable enough for those with a...
Author: thedailygourmet
This is one to make with love! This is the one my friends always request. I usually make it the night before and the flavour really develops over night....
Author: auntchelle
A one dish curry meal, easy to prepare and adaptable to your tastes. Found it a few years ago in Veg Times, have made some changes as I found the original...
Author: magpie diner
This is actually my roommate, Michelle's recipe. I request she make it at least once a week and I had to have the recipe for myself because I am soon moving...
Author: SixFooterr
This is a quick and delicious main course dish that is made by combining a cream sauce with canned salmon or leftover cooked fish. You can use a baking...
Author: Jostlori
This one is so easy to throw together and tastes so good. The only hastle is the Side Boys, SO, Invite your friends over for dinner, give them a drink...
Author: Pierre Dance
This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.
Author: threeovens
A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite...
Author: Kaarin
This is an adaptation of a recipe that was quite high in fat. I have found that the fat was not necessary to the dish, and one can enjoy it while being...
Author: PalatablePastime
This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes...
Author: MisterHealthy
This recipe is courtesy of Chef Curtis Stone. When I saw him making this on "Take Home Chef" I knew I would have to try it. It takes time to make but so...
Author: SueVM
A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the...
Author: Raspberry Cordial
Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want...
Author: BBCFan
You cant get much easier than this. I was craving chicken curry one day and couldnt find anything that was easy enough for me. Also, it seemed like i was...
Author: gimme_a_spachler
My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much...
Author: jace65
A hot and spicy curry from the coast of India. The spices are blended with vinegar to give an authentic flavour. This is a dryish curry with not a lot...
Author: Brian Holley
Adapted from _America's Test Kitchen Family Cookbook_. I serve this with jasmine rice as a quick weeknight dinner. As written, the amount of heat in this...
Author: Primordial
Make and share this Chicken Panang Curry recipe from Food.com.
Author: PiceSeasGirl
This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!
Author: Rita1652
A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like...
Author: Marg CaymanDesigns
A delicious, easy and authentic Jamaican recipe! This recipe was shared with us by a true Jamaican chef. Perfect meal when served with white rice and a...
Author: ChaseNNJ
Make and share this Chicken in Cashew Nut Sauce (Indian) recipe from Food.com.
Author: angel.lin