CHICKEN PASANDA
Chicken Pasanda is rich, creamy and utterly delicious! It doesn't require much effort to make this divine curry that's packed full of flavour.
Provided by Michelle Minnaar
Categories Curry
Time 30m
Number Of Ingredients 10
Steps:
- Place the almond flakes in a large saucepan and toast gently over a medium heat. Transfer the nuts to a bowl and set aside.
- Heat the oil in the same saucepan.
- When it starts to sizzle, add the ground almonds and sugar.
- Pour in the curry base sauce and sultanas. Let it reach a slow simmering point and cook for 5 minutes.
- Add the creamed coconut and stir until it's melted into the sauce.
- Add the chicken and let it simmer for another 15 minutes or until the chicken is cooked.
- Pour in the single cream and add the garam masala.
- Season to taste, sprinkle with the flaked almonds and serve immediately with your favourite Indian accompaniments, such as naan and paratha. Enjoy!
Nutrition Facts : Calories 2220 calories, Sugar 92.8 g, Sodium 2494.9 mg, Fat 87.6 g, SaturatedFat 59.7 g, TransFat 0.1 g, Carbohydrate 172.6 g, Fiber 20.6 g, Protein 23.4 g, Cholesterol 35.3 mg
CHICKEN PASANDA (INDIAN)
Make and share this Chicken Pasanda (Indian) recipe from Food.com.
Provided by HeatherDawn._
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the ghee in a large heavy pan then add the chopped onion and stir for a few minutes with the heat on high.
- Add the cinnamon and cardamons, stir a little then turn the heat down to low and cook for 5 minutes.
- Add the ginger and garlic, stir and cook for another 5 minutes on low heat stirring now and again to make sure nothing browns or burns.
- Add the turmeric, coriander and chili powder and fry gently for a minute.
- Add 1 tablespoon of yoghurt, stir round and turn the heat up so the yoghurt sizzles in the oil (don't worry, it won't split if you've used full cream yoghurt).
- When the yoghurt has lost a lot of it's moisture add another tablespoon. Stir and fry as before.
- Repeat until all the yoghurt is incorporated.
- Add the tomato purée and stir.
- Stir in hot water - enough to make the mixture very fluid.
- Bring to the boil and simmer, stirring occasionally for 5-10 minutes.
- Add salt to taste.
- While the sauce is cooking, heat a frying pan at low to moderate then add the flaked almonds. Move the almonds around the pan so they don't burn and heat until they have just taken on a brown colour. Remove from pan and blend in a mixi with a little water to make paste.
- Heat a little oil in a separate frying pan and stir-fry the chicken pieces over a moderate heat until they are sealed and have turned whitish.
- Add almond paste to the sauce and stir. Then add the chicken & simmer gently for another 20-30 minutes or until the chicken is cooked and soft. Stir from time to time. If the sauce gets too dry add a little hot water.
- At the end of the cooking you should have a fairly thick, creamy sauce with little patches of oil appearing at the top. Remove the cinnamon and cardamons (if you can find them!).
- Serve, garnished with chopped fresh coriander (cilantro) leaves.
CHICKEN PASANDA
Cooking light recipe - Yogurt combines with cashew cream to replace heavy cream in this fragrant and traditional Pakistani dish. The spicy chicken is accompanied by refreshing pineapple and the mellow cashew-yogurt sauce. Use the pita wedges to scoop up the remaining sauce.
Provided by greysangel
Categories One Dish Meal
Time 18m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Place 1/2 cup cashews in food processor and process until smooth, about 2 minutes, scraping the sides of the bowl once. Add yogurt and process until well blended. Remove from processor and set aside.
- Combine onion, lemon juice, ginger, and jalapeno in a blender or in a food processor. Process until finely chopped.
- Combine spices in a large zip lock bag. Add 1/2 tsp salt and chicken. Seal bag and shake to coat.
- Heat oil in large nonstick skillet over medium-high heat. Add chicken pieces. Cook 4 minutes on each side or until done. Remove chicken from pan and keep warm.
- Add onion mixture to pan. Reduce heat to medium' cook 3 minutes or until liquid evaporates, stirring frequently. Add 1/2 tsp salt and yogurt mixture to pan; cook 3 minutes or until heated, stirring frequently.
- Spoon 1/2 cup of yogurt mixture on to each of 6 plates. Top each serving with 3 chicken pieces. Sprinkle each serving with pineapple, cashews, and cilantro. Arrange 4 pita wedges on each plate.
Nutrition Facts : Calories 382.1, Fat 11.4, SaturatedFat 2.8, Cholesterol 70.7, Sodium 762.2, Carbohydrate 34.5, Fiber 2.6, Sugar 10.8, Protein 35.9
More about "chicken pasanda indian food"
CHICKEN PASANDA - AUTHENTIC INDIAN FOOD | HARI GHOTRA
From harighotra.co.uk
Estimated Reading Time 8 mins
CHICKEN PASANDA (MILD INDIAN CURRY) | BEYOND DIET …
From beyonddiet.com
MILD INDIAN CHICKEN PASANDA CURRY [VIDEO] | RECIPE [VIDEO ...
From in.pinterest.com
CHICKEN-PASANDA - INDIAN RESTAURANT IN COURTENAY AND ...
From manvirrosindiangrill.com
PASANDA STOCK IMAGE. IMAGE OF COOKED, CLOSEUP, MEAL, LAMB ...
From dreamstime.com
PASANDA SAUCE - RESTAURNANT STYLE PASANDA CURRY - THE ...
From greatcurryrecipes.net
CHICKEN PASANDA | TAJ INDIAN CUISINE
From tajindian-cuisine.com
CHICKEN PASANDA: A LIP-SMACKING CHICKEN ... - FOOD.NDTV.COM
From food.ndtv.com
HOW TO MAKE PASANDA (BRITISH INDIAN RESTAURANT / BIR STYLE ...
From reddit.com
CHICKEN BALTI PASANDA - SABY SIREN PRODUCTIONS • ARTIST ...
From sabysiren.com
CHICKEN PASANDA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PASANDA | TRADITIONAL STEW FROM INDIA - WORLD FOOD ATLAS ...
From tasteatlas.com
CHICKEN PASANDA | INDIAN FOOD RECIPES, COOKING RECIPES ...
From pinterest.com
CHICKEN PASANDA (INDIAN) RECIPE - FOOD NEWS
From foodnewsnews.com
AS YOU LIKE IT CHICKEN PASANDA | MALLIKA BASU
From mallikabasu.com
PASANDA: A SECRET FAMILY RECIPE REVEALED FROM ... - NDTV FOOD
From food.ndtv.com
INDIAN FOOD RECIPES BY THE CURRY GUY - CHICKEN PASSANDA
From greatcurryrecipes.net
HOW TO MAKE CHICKEN PASANDA - INDIAN RECIPES, VEGETARIAN ...
From secretindianrecipe.com
PASANDA CURRY SAUCE RECIPES
From tfrecipes.com
PASANDA - WIKIPEDIA
From en.wikipedia.org
CHICKEN PASSANDA | INDIAN FOOD RECIPES, CURRY CHICKEN ...
From pinterest.co.uk
CHICKEN PASANDA LUCKNOW FOOD - LUCKNOW FOOD - INDIAN FOOD ...
From traveldiagram.com
CHICKEN PASANDA - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN PASANDA(INDIAN ALMOND-BADAM CHICKEN CURRY ...
From islandsmile.org
CHICKEN PASANDA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CHICKEN PASANDA • FOODFORFRIENDSYEAH! | INDIAN FOOD ...
From pinterest.ca
CHICKEN PASSANDA - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN PASANDA - A MILD CREAMY CURRY - MAMTA'S KITCHEN
From mamtaskitchen.com
BALTI CHICKEN PASANDA RECIPE - INDIAN FOOD
From bellaonline.com
INDIAN FOOD - # CHICKEN PASANDA # RAITA - CUCUMBER SALAD ...
From youtube.com
WHAT'S THE DIFFERENCE BETWEEN KORMA AND PASANDA?
From topcookingstories.com
TOP 10 INDIAN TAKEAWAYS LANZAROTE - INDIAN FOOD DELIVERY ...
From takeawaylanzarote.com
CHICKEN PASANDA RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
HOW TO COOK - CHICKEN PASANDA - INDIAN COOKING - PABDA20 ...
From youtube.com
INDIAN RESTAURANT - NEW TASTE OF INDIA
From newtasteofindia.ca
WHAT IS PASANDA? - SEASONED PIONEERS
From seasonedpioneers.com
MILD INDIAN CHICKEN PASANDA CURRY | RECIPE | INDIAN FOOD ...
From pinterest.ca
CHICKEN DISHES - TAJ INDIAN CUISINE | INDIAN FOOD
From tajindian-cuisine.com
CHICKEN PASANDA BY KITCHEN SANCTUARY - FOODRHYTHMS
From foodrhythms.com
CHICKEN PASANDA - SHOWMETHECURRY.COM
From showmethecurry.com
CHICKEN PASANDA (INDIAN) RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
EASY CHICKEN PASANDA - EFFORTLESS FOODIE
From effortlessfoodie.com
HOW TO COOK… CHICKEN PASANDA - ROYAL CURRY CLUB
From royalcurryclub.co.uk
MILD INDIAN CHICKEN PASANDA CURRY - KRUMPLI
From krumpli.co.uk
CHICKEN PASANDA (INDIAN) RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love