This is a real favourite in my home, a lovely warm curry that I normally serve with steamed rice, chanai roti and mango chutney. It makes a great dinner...
Author: currybunny
The next time you need an Indian food fix try this simple dish. I have slightly changed it from the original, created by the Michelin-starred chef Atul...
Author: Sackville
Vegetarian koftas in a lovely gravy... yum! I originally got this recipe from indiaoz.com.au and it was really vague on instructions, so after making it...
Author: Sandi From CA
The curry normally would be served over tonkatsu (breaded pork cutlets) but can be served over grilled vegetables or just straight over cooked rice. The...
Author: Member 610488
Spicy Chicken served with rice and sweet potatoes and some creme fresh. Deliciously light and filling and you will have alot of the ingrediants at home....
Author: alva24
Make and share this Curried Tilapia With Mango Salsa recipe from Food.com.
Author: Becca Bricker
Make and share this Curry Chicken With Couscous and Acorn Squash recipe from Food.com.
Author: Sarah Mills
This is a Weight Watcher Flex Meal - 5 FPs per serve. It is fast, easy and has loads of flavour. Serve with rice and/or veggies to make a very nutritional...
Author: beth.kyriakou
This is a tasty recipe that gets better when you let it marinade after you cook it. It almost tastes like it has some kind of sausage in it but it is meat...
Author: Chef Smig52
This recipe is to die for, there are a lot of steps and ingredients but the end result is well worth it and tastes even better the next day (like all good...
Author: Rosbods
Rogan josh is an Indian lamb stew or curry from northern India. I love it's rich flavors, deep color and intense aroma. I also have two young children...
Author: JR Hartman
This tasty curry freezes very well, is not too spicy for the kids and contains lots of veggies! To freeze: At the end of step 3, set the lamb mixture aside...
Author: English_Rose
Penang is a dry curry, probably originally "imported" from Malaysia. It can be prepared with any meat.
Author: riffraff
This is a simple creamy Panang curry recipe that's sweet, nutty and slightly pungent.
Author: Caroline Phelps
This Indian dish is semi moist, spicey and eats so well with curries. I love cooking this, it is simple and blends with meat, chicken and even fish curries/....
Author: Brian Holley
This is my first recipe posted! I found it in Prevention Magazine and now fix it, with modifications, once a week for my lamb-loving, diet-conscious husband....
Author: CAFrogley
This Cantonese curry is very mild, colorful, fun and finger-lickin' good. Oh, and messy. Great opportunity to use those antique finger bowls (damp cloths...
Author: sugarpea
This is a typical Sri Lankan dish, the use of coconut sets it apart from Indian curries. This dish was on the menu every week when I lived in Ceylon.
Author: Brian Holley
This recipe was in our local newspaper and I had to try it right away! It was delicious and a big hit at the table! Then I looked on 'Zaar to compare it...
Author: Kathleen Constance
Make and share this Senegalese Chicken and Vegetable Curry recipe from Food.com.
Author: Marlitt
This stir-fry pleases the family that loves meat and potatoes. Add as much or as little curry powder as you like. This recipe came from The New Dieter's...
Author: Kari Hinkens
This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please...
Author: Nadine
The hard-boiled eggs are cooked in a similar way to the Indonesian dish, Son in laws eggs. I love this dish and serve it with a chicken curry,rice and...
Author: Brian Holley
Make and share this CHICKEN LAKSA.....quick, Easy and Oh so Tasty recipe from Food.com.
Author: shazzieau
From the Woman's Day magazine, October 2011. They suggest a cool Raita be served alongside this wonderfully spiced rice dish. It's a quick one-pot meal...
Author: Northwestgal
This recipe, posted by K. Hema, is the winning recipe in today's Thursday magazine. I think it will be really tasty seeing the picture and the ingredients...
Author: Charishma_Ramchanda
Compliments of the website importfood.com which states: "The "massaman" indicates that the recipe is of a "musselman" or Islamic origin. It probably owes...
Author: COOKGIRl
This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all...
Author: Chef Lanibobonnie
Make and share this Pork and Potato Curry recipe from Food.com.
Author: Yorky1000
The noodles soak up the sauce and all it's rich flavors! A friend of Deborah Madison, author of Vegetarian Cooking for Everyone, with a passion for Asian...
Author: Sharon123
The title pretty much says it all! It's a lovely curry with just the right burst of sweetness from the pineapple. Obviously not a traditional/authentic...
Author: Sophie P. Stillwell
Make and share this Chicken With Mushrooms in lime gravy recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Cauliflower & Garbanzo Curry recipe from Food.com.
Author: Schnecke
This dish is good served with rice and vegetable curries. Panch phoran can be made from my recipe #482606. You can find all of these ingredients in an...
Author: Outta Here
If you enjoy a good and spicy curry, try this cauliflower recipe! It is so good you'll want to eat the entire batch!
Author: Kris
Make and share this Karee Curry With Chicken from Thailand recipe from Food.com.
Author: Random Rachel
I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came...
Author: JustJanS
A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe...
Author: Piya.HMO
This is a dish that I just came up with to help my father on his low carb diet. He wanted fried chicken and macaroni and cheese, but as we all know, that's...
Author: MizEmerilLagasse
My friend was looking for a dish to use up her extra pumpkin, so I thought of this wonderful dish. Its tasty and oh my its good for you. So much flavor....
Author: Baby Kato
I like this recipe because it tastes good--comes from Trinidad. W. I. curry powder, 'Spices of the Orient' Flavours Singapore curry OR Mulligatawny OR...
Author: jenny butt
Butter chicken must be one of the most popular dishes in Indian restaurants - and not without good reason, the combination of chicken and a creamy, spiced...
Author: hard62
got this recipe from the Dalda cookbook - it's great if you want to have something quick, light and flavorful.
Author: grapefruit
Make and share this Gluten Free Tropical Chicken recipe from Food.com.
Author: CalgaryHealthyCook
I developed this recipe by taking the things I liked best from many recipes I have tried. This is lacto-ovo and does not use fish sauce.
Author: Robin in Kansas
I see that this recipe differs from the other shrimps in coconut milk recipes previously posted, so I'm including it. Don't be fooled by the relatively...
Author: FlemishMinx
A Thai baked salmon dish that will fire your taste buds! A combination of Thai red curry paste, golden honey and baked salmon from the wild pacific makes...
Author: Go Wild
Make and share this Hot Coconut Vegetable Curry recipe from Food.com.
Author: Morrisseyist