Meat Curry Food
BEEF CURRY
Make and share this Beef Curry recipe from Food.com.
Provided by evelynathens
Categories Stew
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
- Add the beef and cook over moderate-high heat, stirring, until well-browned.
- Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
- Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.
MEAT CURRY
I like this recipe because it tastes good--comes from Trinidad. W. I. curry powder, 'Spices of the Orient' Flavours Singapore curry OR Mulligatawny OR Malay (either hot/mild).
Provided by jenny butt
Categories Curries
Time 2h30m
Yield 1 ppot, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put oil in stockpot, and heat until almost smoking.
- Remove from heat and ADD sugar, return to heat.
- Let sugar caramelize until a golden brown color; ADD meat of choice and stir, browning all pieces.
- Add all onions and garlic; stir until onions are transparent.
- Lower heat, put lid onto pot; simmer a few moments making sure that nothing sticks to pot.
- Mix curry powder in 2 cups of water, and ADD to pot.
- Add WHOLE pepper. Simmer until meat is tender, topping up with water to ensure nothing sticks to pot and there is plenty of liquid.
- MAKE SURE NOT TO BURST WHOLE PEPPER.
- When meat is cooked, remove whole pepper and discard.
- ADD coconut cream/milk; stir to blend.
- Serve hot with hot cooked rice.
Nutrition Facts : Calories 654.6, Fat 45.9, SaturatedFat 20.8, Cholesterol 27.3, Sodium 89.7, Carbohydrate 59.5, Fiber 5.8, Sugar 45.8, Protein 5.9
BEEF CURRY
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h50m
Number Of Ingredients 17
Steps:
- Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
- Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium
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