OAT, BANANA, CARROT, AND PARSLEY DOG TREATS
Provided by Pam - For the Love of Cooking / Original by Skinny Ms
Categories Dog Treats
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Line a baking sheet with parchment paper.
- Place the oats in a blender and pulse until it becomes a flour-like consistency.
- Pour into a large bowl and add the fresh parsley, grated carrots, mashed banana, egg, and olive oil.
- Mix until well combined and knead until moistened.
- Turn dough onto a well-floured surface. Use your hands to flatten the dough and shape it into a circle 1/4 inch thick, using a bit of flour if needed.
- Use a small dog bone cutter to cut out treats.
- Place on a baking sheet lined with parchment an inch apart.
- Place into the oven and bake for 35-40 minutes, or until golden brown and crisp.
- Allow them to cool on a rack completely before storing them in an airtight container in the refrigerator for up to two weeks.
FRESH BREATH DOG BISCUITS
These are packed with parsley to make your dog's breath smell great and they boast a stack of vitamin C and iron as well. My dog LOVES them. Sometimes I substitute pumpkin for the carrot. The water used will vary for every batch. Taken from Australia's Dr Harry's recipe.
Provided by auntchelle
Categories < 60 Mins
Time 50m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees Celsius. Lightly grease 2 baking trays or line with baking paper.
- In a small bowl mix parsley, carrot, cheese and oil. In another bowl stir together flour, bran and baking powder. Then add the parsley mixture and stir well.
- Gradually add 1/2 cup water. Mix well, adding more water, if needed, to make the dough moist. Knead for 1 minute on a floured surface.
- Roll dough until it is 1cm thick. Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps.
- Bake for 20-30 mins, or until biscuits are brown. Allow to cool on rack. These will harden as they cool.
- Store in airtight container for up to 2 months.
Nutrition Facts : Calories 39.9, Fat 1, SaturatedFat 0.1, Sodium 23.9, Carbohydrate 7.1, Fiber 1.1, Sugar 0.1, Protein 1.3
PARSLEY AND CARROT DOG BISCUITS
Parsley leaves and Stems are very nutritive. The leaves have antiseptic properties that are helpful in treating urinary tract infections, boosts kidney functions and helps to treat Anemia. In addition Parsley is a carminative herb which strengthens intestinal muscles, there effective in treating colic and flatulent's (enough said there...) But most of all its known for keep that Doggy breath at bay. This recipe originally called for whole wheat flour but many dogs are allergic to whole wheat. So I switched to spelt flour. Makes a nice gift for the furry grand babies in your family at xmas time when given in a doggy treat jar.
Provided by Stormy Stewart
Categories For Pets
Time 45m
Number Of Ingredients 8
Steps:
- 1. Lightly grease 2 baking sheets. Preheat oven to 350 degrees F. In a small bowl mix the parsley, carrots, cheese and oil together. In a mixing bowl stir together the flour, bran and baking powder. Add the vegetable mixture and stir well. Gradually add 1/2 cup of water and mix well. Adding a little more water if needed to make the dough moist. (I usually need the extra 2 tablespoons of water). Kneed dough for one minute. Roll out the dough to ½ inch thickness. Using a small dog bone cookie cutter, cut out the 36 biscuits. Bake in the warmed oven for 20-30 minutes until golden brown. Leave the biscuits on the cookie tray for 5 minutes, before moving to a cooling rack. (Biscuits will harden as they cool). Once cooled, store in an airtight container
- 2. I still do not have a bone cookie cutter so I used my heart cookie cutter
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