Make and share this Spicy Beef Casserole recipe from Food.com.
Author: Norahs Girl
Make and share this Vietnamese Chicken Curry recipe from Food.com.
Author: JustJanS
We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot...
Author: larchie
This is an Anglo-Indian receipe and your kids and friends will love it.Its not Chilli Hot (unless you want it to be).The spices you need you can get at...
Author: Andre The Giant
This dish came from a long stare into the pantry trying to put together a meal when I didn't have enough sweet potatoes for all 6 of us and couldn't get...
Author: 3KillerBs
After researching SEVERAL recipes for this online and in cookbooks, this is what I came up with for "curry night" with friends
Author: Kozmic Blues
Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy...
Author: chef1aB
It's a staple in Kerala - the southernmost state of India. It's spicy and tangy and is excellent with rice.
Author: Ash Joys
I'm posting this for ZWT 2006 (African Region). It is an African Curry dish and as I love Curry and also love fruit in savory dishes I thought it might...
Author: JanetB-KY
My dh & I love Thai curries. This one is very special. Hope that you will enjoy this delicious dish as much as we do. Another flavorful dish that is quick...
Author: Baby Kato
This yields a mild curried beef dish that is satisfyingly chunky and roast-like. Don't be put off by the seemingly large amount of curry powder, the long...
Author: gourmetmomma
From Charmaine Solomon. This is a large piece of beef cooked in a spicy coconut gravy. Its cut in slices like roast beef and served with the gravy and...
Author: Lou van
adapted from a recipe on paleomg.com. Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.
Author: heatherhopecs
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander...
Author: eatrealfood
This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay...
Author: ida ku zaifah
This goes well in my house. It was taught to me just the day before I left Oman for Orlando by Subru uncle who has worked for 13 years as a chef in my...
Author: Charishma_Ramchanda
This sweet and spicy dish will warm you right up on a dreary night! My best friend taught me how to make this for when her Thai godsons came to visit....
Author: garden_cook
I adapted this recipe from various ones I've tried in the past that I found were never quite right. It's not entirely authentic, but it works with what...
Author: KVasanth
Make and share this Poached Eggs With Slow Cooked Spicy Lentils recipe from Food.com.
Author: Morrisseyist
A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick...
Author: Daydream
I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.
Author: Chandra M
Here is a south Indian style curry. You can also make this same curry with chickepeas instead of the kidney beans.
Author: Andtototoo
Make and share this Vegetarian Doro Wat (West African Stew/Curry) recipe from Food.com.
Author: sofie-a-toast
Make and share this Chicken Sambhar recipe from Food.com.
Author: Vic Krishnan Kannan
Make and share this Charishma's Indian Chole recipe from Food.com.
Author: Charishma_Ramchanda
From Easy Indian-style Cookery. Serve garnished with lemon wedges and cilantro. Cook time doesn't include 6 hours marinating time. This is best prepared...
Author: mersaydees
This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all,...
Author: Noo8820
Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the...
Author: Rhonda Scheurer
Make and share this Chicken, Potato and Spinach Curry recipe from Food.com.
Author: littlemafia
This recipe could be adjusted to suit a family or the people you are cooking this meal. For hubby I served this with the curry in a small sauce bowl so...
Author: Chef floWer
The warm distinctive flavor of cumin will make your kitchen a fragrant haven as this cooks. The flavor of cumin is just delicate enough not to be too assertive...
Author: eatrealfood
Make and share this Thai Country-Style Curry With Ground Beef and Green Beans recipe from Food.com.
Author: hannahactually
This curry powder/paste is the result of an afternoon creating a curry that would keep my non curry headed friends happy but not bore the others. I really...
Author: Marc Ramsey
I purchased this wonderful cookbook over the holidays--The Food of India, A Journey for Food Lovers and found this wonderful recipe. It is very easy to...
Author: PaulaG
I have tried many thai curries over the years, and they have all been 'OK', but never quite got that authentic flavour or feel. And then other recipes...
Author: magpie diner
Make and share this Chana Dal Kofta Curry recipe from Food.com.
Author: Charishma_Ramchanda
This recipe takes a bit of time to prepare, but is worth every moment spent. With the help of an Egyptian friend who does not cook but remembered the main...
Author: William Uncle Bill
A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don't be frightened off by the cook time, it mostly takes care of itself...
Author: Da Huz
This recipe comes from Forever Summer by Nigella Lawson. Serve with a bowlful of basmati rice and some flat bread. I also think you could make most of...
Author: WiGal
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
Author: HeatherFeather
When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to...
Author: lindseylcw
Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap...
Author: Brian Holley
This is a semi-authentic Kidney Bean Curry that tastes very good and it also very easy. I serve it over steamed Basmati Rice and with Roti or Naan on the...
Author: mandabears
New Delhi Restaurant Quality. This recipe was given to me by a wonderful lady who recently received an e-mail from Mughlai Ka Mood restaurant in New Delhi...
Author: HeatherDawn._
Make and share this Curried Beef and Cauliflower recipe from Food.com.
Author: Stephanie Z.
I really enjoy Thai food. This recipe is so easy and flavorful. In the Thai dishes I've eaten green beans are usually served very crisp. I generally don't...
Author: jrusk
I got this from an Indian cookbook, but we have simplified it over the years so it could be made reasonably quickly for our Friday curry night after work....
Author: JustJanS
Mild Japanese curry, cream and shredded coconut always please dinner guests. Found in Junior League of Honolulu cookbook "A Taste of Aloha". I add 1/2...
Author: PalauanPancake
Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe...
Author: CityDoors