Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Author: Brandi Neuwirth
Author: John Currence
Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.
Author: Abigail Johnson Dodge
Author: Jennifer Appel
Author: Susanna Hoffman
Author: Marcel Desaulniers
This Spinach & Artichoke Bomb from Delish.com is the appetizer that will impress all of your friends.
Author: Lauren Salkeld
I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes...
Author: kikhola13
Author: Sharon Blonder Leff
This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used...
Author: Frugal Dusky
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
Light fluffy cream cheese frosting with maple syrup and cinnamon.
Author: Raydn
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate...
Author: MakeItHealthy
Author: Dede Wilson
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Author: Tracey Seaman
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Author: Davina Besford
Author: Rose Levy Beranbaum
Author: Suzanne Solberg
The whole family will enjoy this cool strawberries-and-cream pudding dessert.
Author: Ruby Tandoh
Author: Ardie A. Davis
Author: Susan Reid
Tangy raspberries shine through an almond-laced cream cheese bar.
Author: Land O'Lakes
Author: Jeanne Thiel Kelley
Author: David Downie
Author: Maggie Ruggiero
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson