facebook share image   twitter share image   pinterest share image   E-Mail share image

Cranberry Nut Rolls

Author: Peter Reinhart

Spiced Cranberry Pear Sundaes

Author: Leah Koenig

Cranberry Buckle with Vanilla Crumb

Author: Cory Schreiber

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table....

Author: Rick Archbold

Whole Wheat Cranberry Orange Cupcakes

These cranberry orange cupcakes with an orange citrus glaze are the perfect way to surprise your sweetheart on a lazy Sunday morning, and the rest of the...

Author: Katherine Kallinis Berman

Pear Cranberry Sparklers

Author: Zoe Singer

Cranberry and Walnut Relish

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're...

Author: Claire Saffitz

Cranberry Salsa with Cilantro and Chiles

Author: Sara Kate Gillingham-Ryan

Orange Cranberry Bundt Cake

Author: Marge Perry

Cranberry Cream Cheese Bars

Cranberry, cream cheese and chocolate chips create this easy bar.

Author: Land O'Lakes

Cranberry Hand Pies

Author: Cynthia Wong

Oatmeal Chocolate Chunk Lactation Cookies

These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia...

Author: Mandy Major

Honey Ginger Orange Oatmeal Delight Cookies

Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does...

Author: Keith Brown

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Mulled Cranberry Sauce

Author: Rick Rodgers

Cranberry Fennel Stuffing

Author: Sheila Lukins

Chocolate Cran Oat Cookies

A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat...

Author: Diana Stephens