New England Cranberry Maple Walnut Sundaes Food

MAPLE GLAZED WALNUTS

Maple Glazed Walnuts image

Provided by Ellie Krieger

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

Ingredients

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

WALNUT-MAPLE SANDIES

Walnut-Maple Sandies image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield about 48 cookies

Number Of Ingredients 9

Ingredients

1 cup walnuts
2 1/2 cups confectioners' sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1 large egg yolk
2 tablespoons pure maple syrup, plus more for brushing
1 teaspoon maple extract

Steps:

Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Spread the walnuts on a baking sheet and toast in the oven until golden, 8 to 10 minutes. Let cool, then transfer to a food processor and pulse until finely ground.
Whisk the ground walnuts, 1/2 cup confectioners' sugar, the flour, baking powder and salt in a medium bowl. Beat the butter in a large bowl with a mixer on medium-high speed until smooth, 2 to 3 minutes. Beat in the egg yolk, maple syrup and maple extract until incorporated. Reduce the mixer speed to medium low; add the flour mixture and beat until the dough comes together, about 2 minutes.
Line 2 baking sheets with parchment paper. Form teaspoonfuls of dough into balls and arrange about 1 inch apart on the prepared baking sheets. Bake, switching the pans halfway through, until golden, 18 to 20 minutes.
Remove from the oven and brush the cookies with maple syrup; let cool 2 minutes on the baking sheets. Put the remaining 2 cups confectioners' sugar in a shallow bowl; add the cookies in batches and toss to coat, then transfer to racks to cool completely.

MAPLE WALNUT ICE CREAM SUNDAE

Maple Walnut Ice Cream Sundae image

Make and share this Maple Walnut Ice Cream Sundae recipe from Food.com.

Provided by KelBel

Categories Frozen Desserts

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup real maple syrup
1/4 cup walnuts or 1/4 cup pecans
2 cups vanilla ice cream

Steps:

Heat maple syrup in microwave for 15 seconds, or on top of stove until warm.
Toast walnuts in toaster oven or in dry skillet on top of stove, 2-3 minutes.
Put vanilla ice cream in dish.
Top with maple syrup and walnuts.
Enjoy!

Nutrition Facts : Calories 595.2, Fat 25.5, SaturatedFat 10.7, Cholesterol 63.4, Sodium 122.7, Carbohydrate 90, Fiber 2, Sugar 78.8, Protein 7.3

CRANBERRY MAPLE WALNUT SAUCE

Cranberry Maple Walnut Sauce image

This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always. The sweetness of the combination, Textures of the walnuts and zest of the orange not only make it good for Thanksgiving dinner but one of our guests used it as a topping for plain cheese cake and WOW! Have to try!

Provided by sombrerobeach

Categories Berries

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh cranberries
1 cup pure maple syrup
1 cup raspberry-cranberry frozen juice concentrate
1 cup walnuts
1 orange, zest of
1 orange, juice of

Steps:

Wash cranberries.
Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
Then add the walnuts and remove from heat.
Mix well and chill.
Can be prepared a day or two in advance.

Nutrition Facts : Calories 432.7, Fat 9.7, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 88.5, Fiber 3.8, Sugar 70, Protein 2.6