TACO BITES
These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites.
Provided by Steffanieallen
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
- Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
- Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.
Nutrition Facts : Calories 37.2 calories, Carbohydrate 0.7 g, Cholesterol 19.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 51.4 mg, Sugar 0.3 g
MINI MEXICAN TACO BITES
These taco bites are fun and tasty! Everything you love about tacos, but in bite-size form. The wonton wrappers bake perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese, tomatoes, avocado, lettuce, and a dollop of sour cream. Get creative with your favorite toppings. These are the perfect snack for...
Provided by Angie Esteves
Categories Other Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
- 2. Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
- 3. TO PREPARE WONTON WRAPPERS: You will need a mini muffin tray, non-stick spray, and wonton wrappers. Preheat oven to 350F.
- 4. Take one wrapper and spray with non-stick spray then fit the wrapper into the mini muffin tin.
- 5. When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
- 6. When wrappers are golden brown, remove from oven and wait for them to cool.
- 7. Then remove the wrappers and place on a rack. Proceed to stuff them as you would a regular taco.
RON'S MINI TACO BITES
Yummy mini taco bites! Tortilla scoop chips with taco mixture. Add some salsa if you wish.
Provided by Mrs Jay
Categories Everyday Cooking Special Collection Recipes New
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.
- Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.
- Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 24.6 g, Cholesterol 54.1 mg, Fat 22.1 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 532.5 mg, Sugar 1.2 g
TEX-MEX MINI TACO BITES
Easy and fast meal idea. Great for kids and adults alike.
Provided by Kel Jones
Categories Everyday Cooking More Meal Ideas Mini Foods
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a 3-inch round cookie cutter to cut 4 rounds out of each tortilla. Carefully press the rounds into each cup of a 24-cup mini muffin tin.
- Bake the tortilla rounds in the preheated oven until light golden and crisp, 12 to 15 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning.
- Transfer beef to a bowl and stir in beans, tomato sauce, and diced tomatoes. Spoon mixture into tortilla cups and top each cup with 1 teaspoon Monterey Jack cheese.
- Place muffin pan on a baking sheet and return to the oven; bake until cheese is melted and bubbly and filling is heated through, 8 to 10 minutes.
- Top with sour cream and green onion to serve.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.1 g, Cholesterol 14.8 mg, Fat 4.6 g, Fiber 2.5 g, Protein 7 g, SaturatedFat 2 g, Sodium 330.8 mg, Sugar 0.8 g
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- In a saucepan over medium-high heat, add a drizzle of oil and chopped onions. Saute until tender, 3-4 minutes.
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- Once meat is cooked, add in cooked white rice. (You can cook this separately over the stove ahead of time, or use microwaveable frozen rice like I did!)
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