I have searched for an easier recipe for this but to no avail. This is a little labor intensive but oh so good! Don't let it put you off and try it, at...
Author: Manami
Make and share this Cornmeal Crab Cakes recipe from Food.com.
Author: Chef Hawgwild
In the past, Robert DuVall owned a restaurant just outside Washington,DC in The Plains, VA, called The Rail Stop with excellent food and ambience! The...
Author: Caroline Cooks
This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe...
Author: West Side Chef
Author: Maggie Ruggiero
A quick crab dish from the Caribbean. The other option is to put grated cheese on top instead of or in addition to the breadcrumbs. You can add more spices...
Author: Ranikabani
Author: Pete Evans
Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.
Author: inquisitiv
Make and share this Phyllo Cups With Crab Salad recipe from Food.com.
Author: Alia55
Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.
Author: Douglas Poe
Make and share this Crab and Pork Spring Rolls recipe from Food.com.
Author: tornadoes three
We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp.
Author: lazyme
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Author: SB61287
Make and share this Crab Meat Butter Dip recipe from Food.com.
Author: ChefWhiz
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Author: Springer Mom
This recipe is taken from the cookbook Great Cooking with Country Inn Chefs. I grew up in Granville and had this dish at the beautiful and historic Buxton...
Author: Donna Reed
I watched Paula Deen make this and knew right away I had to make it! It's very rich but very, very good. I served this with crackers as an appetizer.
Author: CindiJ
Author: John Shields
I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced...
Author: CherlieBird
I found a Laurel School Alumni Cookbook in a local antique store. It has many marvelous recipes including this one from "Phillips Crab House" in Ocean...
Author: Debaylady
Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica...
Author: Bev I Am
Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual...
Author: HeatherFeather
This recipe was in the Bon Voyage section of a September 1981 issue of Bon Appetit. It was contributed by Buddy's Seafood Restaurant in Charleston, North...
Author: Leslie in Texas
This recipe was shared with the Minneapolis/St. Paul Magazine by the head chef of the Palomino restaurant chain. It is delicious! It is very similar to...
Author: History Teacher
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken...
Author: Bev I Am
A firm favourite from the Chinese restaurant that you can make at home in minutes. This is the cheats version, so easy and tasty. This recipe uses crab...
Author: Brian Holley
Make and share this Quick & Easy Crab Enchiladas recipe from Food.com.
Author: Meredith K.
Absolutely wonderful side dish for an elegant dinner. I made these for Xmas dinner and served them with a Lobster Stuffed Beef Tenderloin. YUM!! Give this...
Author: Chippie1
Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received...
Author: Busters friend
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Author: Primo Foods
To make this pasta sing, use the freshest, best-quality crab available, such as jumbo lump crabmeat, Dungeness, or king crab. Adjust the heat from the...
Author: Bon Appétit Test Kitchen
"Crab Cakes Baltimore" is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. "Take one pound of crab meat for...
Author: Crab Cake Guy
Make and share this Cajun Shrimp and Crab Jambalaya recipe from Food.com.
Author: Julieannie
This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit...
Author: kiwidutch
I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner.
Author: Nimz_
Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness...
Author: Millereg
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother,...
Author: Leilani
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but...
Author: Nimz_
Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a...
Author: BecR2400
Make and share this Best Backfin Crab Cakes recipe from Food.com.
Author: Crabbycakes