The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!
Author: Roy B
Make and share this Crab Salad in Avocado Halves recipe from Food.com.
Author: JustJanS
From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.
Author: agoodcookie
Make and share this Crab Cakes with Sour Cream Sauce recipe from Food.com.
Author: seahorse73
Shellfish, served in a brandy-spiked cheese sauce, makes a tasty filling for cannelloni in this pasta supper.
Author: English_Rose
Make and share this Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce recipe from Food.com.
Author: FoodieFanatic
Found this online some where about a year ago. We love it. I usually just do two salmon filets and halve the sauce since I cook for just two of us. But...
Author: wicked cook 46
I watched Paula Deen make this and knew right away I had to make it! It's very rich but very, very good. I served this with crackers as an appetizer.
Author: CindiJ
I adapted this recipe when I was "watching my carbs". I get more raves than when I used a crust!
Author: Sureglad
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin,...
Author: Lindas Busy Kitchen
A delicious, delicate dish this, i often serve it up as a simple supper for my wife and myself, once the kids are tucked up in bed.
Author: Lene8655
I have searched for an easier recipe for this but to no avail. This is a little labor intensive but oh so good! Don't let it put you off and try it, at...
Author: Manami
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Author: ThatJodiGirl
These are great using finely crushed Ritz Crackers in place of the bread crumbs. When zesting the lemon, start with 1/2 and if you like it more lemony...
Author: MyCookiesCrumble
Author: Sally Siegel
Make and share this Asian Crab Cakes over Arugula With Wasabi Dressing recipe from Food.com.
Author: Vino Girl
These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that! Great as an appetizer for any social...
Author: Lindas Busy Kitchen
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins...
Author: KTs Mom
Make and share this Deviled Shrimp and Crab recipe from Food.com.
Author: evelynathens
When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the...
Author: gimme_a_spachler
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Author: Springer Mom
From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using...
Author: ImPat
Dungeness crab is my favorite type of shell food. It also reminds me of Christmas eve as a child where my grandma had all you can eat crab. I got this...
Author: Ashley U
A seafood pasta dish that is sure to please. Succulent, wild-caught lump crab mixed into a thick and creamy cheese filling and blended with a zesty marinara...
Author: Charlize Jamieson
Author: Maggie Ruggiero
Make and share this Crab and Corn Bisque recipe from Food.com.
Author: Mary Anne
This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on...
Author: Deely
A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it!...
Author: mersaydees
Another way to use those beautiful crabs we caught. Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are...
Author: JustJanS
Make and share this Crab and Pork Spring Rolls recipe from Food.com.
Author: tornadoes three
Author: Kay Chun
Make and share this Crab Stuffed Snow Peas recipe from Food.com.
Author: Kim127
These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make...
Author: TishT
This recipe was shared with the Minneapolis/St. Paul Magazine by the head chef of the Palomino restaurant chain. It is delicious! It is very similar to...
Author: History Teacher
This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe...
Author: West Side Chef
Make and share this Cornmeal Crab Cakes recipe from Food.com.
Author: Chef Hawgwild
This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.
Author: GrandmaIsCooking
Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.
Author: inquisitiv