Found this online some where about a year ago. We love it. I usually just do two salmon filets and halve the sauce since I cook for just two of us. But...
Author: wicked cook 46
Make and share this Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce recipe from Food.com.
Author: FoodieFanatic
From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.
Author: agoodcookie
These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that! Great as an appetizer for any social...
Author: Lindas Busy Kitchen
These are great using finely crushed Ritz Crackers in place of the bread crumbs. When zesting the lemon, start with 1/2 and if you like it more lemony...
Author: MyCookiesCrumble
I adapted this recipe when I was "watching my carbs". I get more raves than when I used a crust!
Author: Sureglad
A delicious, delicate dish this, i often serve it up as a simple supper for my wife and myself, once the kids are tucked up in bed.
Author: Lene8655
Shellfish, served in a brandy-spiked cheese sauce, makes a tasty filling for cannelloni in this pasta supper.
Author: English_Rose
I have searched for an easier recipe for this but to no avail. This is a little labor intensive but oh so good! Don't let it put you off and try it, at...
Author: Manami
Make and share this Asian Crab Cakes over Arugula With Wasabi Dressing recipe from Food.com.
Author: Vino Girl
The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!
Author: Roy B
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin,...
Author: Lindas Busy Kitchen
I got this recipe from a restaurant in Baltimore, Maryland many years ago. When the chef gave it to me, he, accidentally on purpose, left out the Cream...
Author: Alan Leonetti
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Author: ThatJodiGirl
Author: Sally Siegel
Make and share this Crab and Pork Spring Rolls recipe from Food.com.
Author: tornadoes three
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Author: Springer Mom
This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood...
Author: Laury
Dungeness crab is my favorite type of shell food. It also reminds me of Christmas eve as a child where my grandma had all you can eat crab. I got this...
Author: Ashley U
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins...
Author: KTs Mom
From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using...
Author: ImPat
When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the...
Author: gimme_a_spachler
This recipe was shared with the Minneapolis/St. Paul Magazine by the head chef of the Palomino restaurant chain. It is delicious! It is very similar to...
Author: History Teacher
This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on...
Author: Deely
Make and share this Deviled Shrimp and Crab recipe from Food.com.
Author: evelynathens
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
A seafood pasta dish that is sure to please. Succulent, wild-caught lump crab mixed into a thick and creamy cheese filling and blended with a zesty marinara...
Author: Charlize Jamieson
Make and share this Crab and Corn Bisque recipe from Food.com.
Author: Mary Anne
Author: Maggie Ruggiero
Make and share this Crab Stuffed Snow Peas recipe from Food.com.
Author: Kim127
Make and share this Cornmeal Crab Cakes recipe from Food.com.
Author: Chef Hawgwild
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Author: SB61287
Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.
Author: inquisitiv
"According to "Ye Marland Chronicle" written for the Baltimore Sunday Sun in 1933, the Maryland crab was the main reason for Captain John Smith's visit...
Author: Engelis
In the past, Robert DuVall owned a restaurant just outside Washington,DC in The Plains, VA, called The Rail Stop with excellent food and ambience! The...
Author: Caroline Cooks
I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner.
Author: Nimz_
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Author: Primo Foods
Author: Kay Chun