Make and share this Easy Creamy Corn Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white...
Author: William Uncle Bill
We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's...
Author: Recipe Junkie
I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.
Author: TexasHurricane
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Author: CAPTMRWILL
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...
Author: Dr. John McDougall
Make and share this Smoked Corn on the Cob recipe from Food.com.
Author: Rita1652
DH and I really enjoyed this flavorful orzo salad from my Stonewall Kitchen "Harvest" cookbook. I served it as a side to Bobby Flay's Recipe #426408 426408,...
Author: Dr. Jenny
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead,...
Author: LifeIsGood
Adapted from Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.
Author: Molly53
This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This...
Author: Barb G.
Make and share this Easy Cheesy Corn Casserole recipe from Food.com.
Author: Chef Larmil
Make and share this Grilled Corn With Red Pepper Butter recipe from Food.com.
Author: Boomette
I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this...
Author: Cooking CF
A common Creole dish that can be served as a side dish to any combination of meat and potatoes, pasta, or rice dishes. A flavorful complement. Prep time...
Author: Melody Dumplin
Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and...
Author: FrVanilla
Make and share this Shrimp Corn Cakes With Citrus Chile Salsa recipe from Food.com.
Author: Boomette
Make and share this Bacon Corn Casserole recipe from Food.com.
Author: Marni Ulch
This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!
Author: Kittencalrecipezazz
Author: Diane Phillips
As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet...
Author: tree luee dee
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Author: Anna Stockwell
Make and share this Cream of Cheddar Broccoli and Corn Soup recipe from Food.com.
Author: foodart
Make and share this Avocado Corn Salad recipe from Food.com.
Author: ratherbeswimmin
When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent....
Author: Pauline Patterson
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya,...
Author: sanna_maki
Author: Jackie O'Halloran
This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.
Author: SUSIE IN MISSOURI
This is a very unusual southwestern-style salad. If you like jicama, cilantro, and corn however, you will enjoy this! I recommend you try it with another...
Author: ChipotleChick
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Author: KornDog
Author: Dorie Greenspan
Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.
Author: Molly Baz
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut...
Author: Anna Stockwell
Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.
Author: IOjaw
Great way to eat your vegetables while enjoying the flavor of mexican food. This is a good potluck recipie.
Author: Bella Mia
This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.
Author: Trisha W