This is perfect for a cold day! The cheese and sour cream make this soup delicious and if you want to make it extra special add some avocado! Recipe courtesy...
Author: cookiedog
Simple but tasty dish. I like to use jalapeño peppers to give the recipe a bit of zip and top it off with parmesan cheese.
Author: Bergy
Make and share this Easy Creamy Corn Casserole recipe from Food.com.
Author: Kittencalrecipezazz
DH and I really enjoyed this flavorful orzo salad from my Stonewall Kitchen "Harvest" cookbook. I served it as a side to Bobby Flay's Recipe #426408 426408,...
Author: Dr. Jenny
Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.
Author: Molly Baz
This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!
Author: Kittencalrecipezazz
Make and share this Cream of Cheddar Broccoli and Corn Soup recipe from Food.com.
Author: foodart
This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.
Author: SUSIE IN MISSOURI
Make and share this Smoked Corn on the Cob recipe from Food.com.
Author: Rita1652
We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's...
Author: Recipe Junkie
This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This...
Author: Barb G.
Author: Diane Phillips
When my family goes to India, this is the classic food that is served on all the beaches. Hands-down my favorite Indian food and the absolutely BEST way...
Author: sofie-a-toast
Author: Rick Bayless
This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white...
Author: William Uncle Bill
Adapted from Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.
Author: Molly53
Make and share this Bacon Corn Casserole recipe from Food.com.
Author: Marni Ulch
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Author: KornDog
When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent....
Author: Pauline Patterson
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries...
Author: Ian Knauer
Make and share this Avocado Corn Salad recipe from Food.com.
Author: ratherbeswimmin
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Author: Anna Stockwell
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...
Author: Dr. John McDougall
Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan...
Author: Robert Crofton
Author: Jackie O'Halloran
Author: Ian Knauer
I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.
Author: TexasHurricane
Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and...
Author: FrVanilla
Author: Jasper White
Author: Joe Bonaparte
Great way to eat your vegetables while enjoying the flavor of mexican food. This is a good potluck recipie.
Author: Bella Mia
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya,...
Author: sanna_maki
Make and share this Shrimp Corn Cakes With Citrus Chile Salsa recipe from Food.com.
Author: Boomette
This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake...
Author: strawberryquiwi
This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my...
Author: RogerOH
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead,...
Author: LifeIsGood