A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Though typically served hot, leftovers...
Author: justcallmetoni
This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!
Author: Kittencalrecipezazz
Make and share this Smoked Corn on the Cob recipe from Food.com.
Author: Rita1652
Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.
Author: Molly Baz
Simple but tasty dish. I like to use jalapeño peppers to give the recipe a bit of zip and top it off with parmesan cheese.
Author: Bergy
Make and share this Cream of Cheddar Broccoli and Corn Soup recipe from Food.com.
Author: foodart
A fast and easy summer pasta dish, when the corn and tomatoes are fresh and ripe. Also, a wonderful dish to serve vegetarians (though not vegans)
Author: Lezlie
This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This...
Author: Barb G.
This is perfect for a cold day! The cheese and sour cream make this soup delicious and if you want to make it extra special add some avocado! Recipe courtesy...
Author: cookiedog
DH and I really enjoyed this flavorful orzo salad from my Stonewall Kitchen "Harvest" cookbook. I served it as a side to Bobby Flay's Recipe #426408 426408,...
Author: Dr. Jenny
Author: Rick Bayless
When my family goes to India, this is the classic food that is served on all the beaches. Hands-down my favorite Indian food and the absolutely BEST way...
Author: sofie-a-toast
Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan...
Author: Robert Crofton
Make and share this Bacon Corn Casserole recipe from Food.com.
Author: Marni Ulch
Adapted from Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.
Author: Molly53
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Author: Anna Stockwell
We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's...
Author: Recipe Junkie
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries...
Author: Ian Knauer
Author: Marge Perry
Author: Diane Phillips
This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my...
Author: RogerOH
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...
Author: Dr. John McDougall
This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white...
Author: William Uncle Bill
Author: Jasper White
Author: Joe Bonaparte
Author: Ian Knauer
When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent....
Author: Pauline Patterson
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya,...
Author: sanna_maki
My family loves corn and I love this dish because it is simple and quick.
Author: Mary Davis
Make and share this Avocado Corn Salad recipe from Food.com.
Author: ratherbeswimmin
Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and...
Author: FrVanilla
I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn! The trick is not to soak it! If you soak the corn...
Author: kevin4201
Make and share this Shrimp Corn Cakes With Citrus Chile Salsa recipe from Food.com.
Author: Boomette
This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake...
Author: strawberryquiwi
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead,...
Author: LifeIsGood
This was originally published in "The Sonoran Grill" by Mad Coyote Joe. A friend of mine served with fish tacos, and I thought it was absolutely delicious....
Author: Schwabina
I am one of those people who likes hominy, particularly in Southwestern soups and stews. Came across this side dish in a new Weight Watchers cookbook and...
Author: justcallmetoni