Chili Lime Rubbed Indian Corn On The Cob Food

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CHILI LIME CORN ON THE COB



Chili Lime Corn on the Cob image

Provided by Guy Fieri

Categories     side-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

4 ears corn, in husk
3 tablespoons unsalted butter, at room temperature
1 teaspoon lime zest
1 tablespoons lime juice
1 teaspoon chili powder
1/4 teaspoon granulated garlic
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper

Steps:

  • In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
  • Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
  • Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.

CHILI LIME GRILLED CORN ON THE COB



Chili Lime Grilled Corn on the Cob image

A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!

Provided by Isabeau

Categories     Corn

Time 20m

Yield 12 12 ears corn, 8-12 serving(s)

Number Of Ingredients 5

12 ears corn
1/3 cup lime juice
1 1/2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon pepper

Steps:

  • Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
  • Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
  • Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.

CHILI LIME CORN ON THE COB



Chili Lime Corn on the Cob image

Add a bit of kick and zest to your corn on the cob with Guy's easy recipe.

Provided by Guy Fieri

Categories     dinner,fruit,lunch,side,vegetables

Time 50m

Yield 4 servings

Number Of Ingredients 8

4 ears corn, in husk
3 Tbsp unsalted butter, at room temperature
1 tsp lime, zest
1 Tbsp lime juice
1 tsp chili powder
¼ tsp granulated garlic
1 tsp salt
½ tsp freshly cracked black pepper

Steps:

  • In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
  • Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
  • Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.

CHILI-LIME RUBBED INDIAN CORN ON THE COB



Chili-Lime Rubbed Indian Corn on the Cob image

When my family goes to India, this is the classic food that is served on all the beaches. Hands-down my favorite Indian food and the absolutely BEST way to serve corn on the cob! You will never resort to just butter again.

Provided by sofie-a-toast

Categories     Corn

Time 10m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 5

4 ears corn
1 tablespoon chili powder
1 1/2 tablespoons salt
1 lime, cut into wedges
butter, to taste (optional)

Steps:

  • Cook the corn in your favorite way but if a grill is available I absolutely recommend grilling it for the best results (although it is still delicious boiled, baked or steamed) and slather with butter (optional).
  • In a small dish, mix together the chili powder and salt.
  • Grab a lime wedge, dip in the chili mixture and rub over the corn, making sure to squeeze lime juice as doing so. Dig in while hot and don't worry about getting messy - just make sure to enjoy!

CORN ON THE COB WITH CHILI AND LIME



Corn on the Cob with Chili and Lime image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 8m

Yield 4 servings

Number Of Ingredients 5

4 ears sweet corn, shucked and cleaned
1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt

Steps:

  • Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste;

GRILLED CORN WITH CHILI LIME BUTTER



Grilled Corn With Chili Lime Butter image

Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.

Provided by Chef Kate

Categories     Corn

Time 30m

Yield 6 ears of corn

Number Of Ingredients 7

6 tablespoons butter, softened
1/4 teaspoon chili powder
1/2 teaspoon lime zest
1 teaspoon fresh lime juice
1/2 teaspoon jalapeno, minced (or to taste)
salt
6 ears corn, in the husks

Steps:

  • Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
  • Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
  • Heat grill to medium-high.
  • Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
  • Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
  • Serve the corn immediately with the chili lime butter.
  • Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.

BAKED CHILI-LIME CORN



Baked Chili-Lime Corn image

Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, melted
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon seasoned pepper
1/4 teaspoon salt
4 medium ears sweet corn, cut into 3-inch pieces

Steps:

  • Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.

Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

GRILLED CORN ON THE COB WITH CHILI LIME MAYO



Grilled Corn on the Cob With Chili Lime Mayo image

The sauce, by itself, is nothing to write home about. But, smeared on the sweet corn, oh boy! My husband declared, "Now, this is a man's corn!" Every bite he took was accompanied by an extra loud mmmmmmmmmm! The corn can be grilled outside or on a stove top grill pan. Adapted from "Men's Health" magazine. Go figure.

Provided by threeovens

Categories     Low Cholesterol

Time 20m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 5

4 ears corn on the cob
2 tablespoons mayonnaise
1 teaspoon chili powder
2 tablespoons parmesan cheese
fresh lime juice (about 1 lime or as needed)

Steps:

  • Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
  • Meanwhile, heat indoor or outdoor grill over medium heat.
  • Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
  • While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
  • To serve, remove husks and spread corn with chili lime mayo.

Nutrition Facts : Calories 164, Fat 4.2, SaturatedFat 1, Cholesterol 4.1, Sodium 103.3, Carbohydrate 31.6, Fiber 3.7, Sugar 5.3, Protein 5.2

GRILLED CHILI LIME CORN



Grilled Chili Lime Corn image

Make and share this Grilled Chili Lime Corn recipe from Food.com.

Provided by ngdarlen

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

6 ears corn, with husks
1/2 cup real butter, softened
1/2 teaspoon lime zest
3 tablespoons lime juice
1 -2 teaspoon ground red chilies or 1 -2 teaspoon chili powder

Steps:

  • Prepare chili-lime spread by mixing all the ingredients together.
  • Heat coals or gas grill.
  • Remove large outer husks from each ear of corn;turn back inner husks and remove silk.
  • Spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
  • Pull husks up over ears and secure ends with fine wire(I don't secure mine)
  • Grill corn uncovered 3 inches from MEDIUM heat 20-30 minutes,turning frequently,until tender.
  • Serve corn with remaining spread.
  • ***TIP***I grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.

COPYCAT DISNEYLAND CHILI LIME CORN ON THE COB



Copycat Disneyland Chili Lime Corn on the Cob image

Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.

Provided by Steph

Yield 4

Number Of Ingredients 6

4 ears sweet corn (shucked)
1/4 cup butter
1 teaspoon chili powder
2 Tablespoons lime juice
1 Lime (zested) - optional topping
1/4 cup Cotija cheese - optional topping

Steps:

  • Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
  • While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
  • Remove corn from the stockpot and roll in the butter mixture.
  • Top with lime zest and cotija cheese (optional), and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 422 kcal, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 443 mg, Carbohydrate 4 g, Sugar 1 g, Protein 1 mg

PARMESAN/CHILI CORN ON THE COB



Parmesan/Chili Corn on the Cob image

Make and share this Parmesan/Chili Corn on the Cob recipe from Food.com.

Provided by MilanzMom

Categories     Corn

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 ears corn on the cob (husked)
grated parmesan cheese (I use fresh, not from the container)
mayonnaise (I use fat free)
butter
salt
pepper
chili powder

Steps:

  • Husk the corn.
  • Spread with mayonnaise.
  • Sprinkle with chili powder and parmesan cheese.
  • Wrap in foil.
  • Roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes).
  • When it's roasted, spread with butter and sprinkle with salt and pepper.
  • (You can pretty much adapt this entire recipe to your own taste specifications. I don't measure anything on this one).

Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1

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