My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.
Author: NCHIANCONE
Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!
Author: Averie Sunshine
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for...
Author: symyee
These tasty bars are wonderful for gift-giving and very easy to make too!
Author: Susan
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Author: MARBALET
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Author: linda
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Author: Cupcake Princess
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors....
Author: Joycie52
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Author: Roxanne Shepphird
Delicious, simple jam bars are made with a bit of almond flour for a nutty flavour and rustic texture.
Author: DREVILFROG
These bars have become an office favorite -- they are naughty but OH SO NICE!
Author: Jenn Rochon
This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. With...
Author: Donna
This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an...
Author: Debbie Borsick
This apricot crescent cookie recipe was given to me by my cousin back in the late 70's. It's been a must-have for the holidays ever since, and a big hit...
Author: SER
My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless...
Author: Kit
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested...
Author: bakergirl
These cookies are a step above any you have ever tasted.
Author: Cindy Carnes
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Jennifer Wall
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to...
Author: Jeanne16
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place...
Author: Cal Schroeck
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this...
Author: Ceccilia Keen
My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but...
Author: CARRIKER
Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.
Author: danseurchef
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Author: Ben S.
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
These are great cookies for that back to school lunch or snack.
Author: Patricia Duran
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You...
Author: Sydni
Traditional crisp rice cereal treats with a caramel twist.
Author: Dena Rose
Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect...
Author: Tori
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for...
Author: Ruth
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Author: CAMELLIA JEFFERY
These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.
Author: KATCOLTER
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Author: JUDYDOTCOM
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout...
Author: kelly
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Author: Kim Getchell
These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try...
Author: Diane
Andes® mints wrapped in buttery cookie dough. A favorite in our house every Christmas!
Author: Curlygirl
This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert.
Author: larkspur
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.
Author: KIMBERJS