facebook share image   twitter share image   pinterest share image   E-Mail share image

Parmesan Wafers

Author: Maggie Ruggiero

Paris's Crimson Champagne Cocktail

Author: Lara Shriftman

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Chrysanthemum

Author: Camper English

Dill Hollandaise

Author: Katie Brown

Mango Cucumber Wine Cooler

Author: Eric Werner

Spicy Clam Spread

Author: James Villas

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Greek Potato and Almond Dip

Author: Maggie Ruggiero

Chèvre with Candied Figs

Author: Linnea Johansson

Mint Julep

Author: Eben Freeman

Jammy Eggs with Smoked Paprika Aioli

This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a...

Author: Anna Stockwell

Blackberry Poblano Margarita

Author: Kara Newman

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Fried Herbed Almonds

These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.

Blackberry Thyme Margarita

A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.

Author: Ryan Magarian

Pepper Martinis

Author: Dale DeGroff