Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Gina Marie Miraglia Eriquez
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Jennifer Iserloh
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Denise Gee
Author: Tori Ritchie
Author: Eric Werner
Author: Melissa Roberts
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Amelia Saltsman
Author: Gina Marie Miraglia Eriquez
Author: Valerie Peterson
Author: Bon Appétit Test Kitchen
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Kerri Conan
Author: Anita L. S. Eberhardt
No oven? No problem! These no-bake Oreo truffles are so easy to make.
Author: Tony Matranga
Author: Ryan Magarian