Author: Melissa Roberts
Author: Rozanne Gold
Author: Tori Ritchie
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Katie Brown
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Amelia Saltsman
Author: Eric Werner
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Gina Marie Miraglia Eriquez
Author: Kerri Conan
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Melissa Roberts
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Anita L. S. Eberhardt
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Ming Tsai
Author: Sean Traynor
No oven? No problem! These no-bake Oreo truffles are so easy to make.
Author: Valerie Peterson
Author: Gina Marie Miraglia Eriquez