Author: Dorie Greenspan
Author: Diane Morgan
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Author: Anna Stockwell
A favourite recipe of mine from LCBO Food and Drink, Autumn 2000. The Madeira brings out the sweetness of the parsnips and complements the mildly flavoured...
Author: TOOLBELT DIVA
I love this Bloody Mary and Marie Rose seafood mash-up - it looks and tastes super special.
Author: Jamie Oliver
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it's surprisingly simple and satisfying...
Author: Maddie Rix
Author: Selma Brown Morrow
Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
Make and share this Italian Fisherman's Stew recipe from Food.com.
Author: CIndytc
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...
Author: Mario Batali
Make and share this Salmon Potato Pancakes recipe from Food.com.
Author: Chef Pisces
Author: Larraine Perri
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of...
Author: Dawn Perry
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Author: Bonnie Bennett
Author: Betty Rosbottom
Author: Molly Stevens
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Make and share this smoked salmon bruschetta recipe from Food.com.
Author: stephanie
Author: Bruce Aidells
One simple master dinner roll recipe proves endlessly changeable-feel free to think of the five variations (Shallot-Cheddar, Olive-Thyme, Garlic-Dill,...
Author: Sam Worley
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad...
Author: BecR2400
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results...
Author: Lillian Chou
Make and share this Cranberry Delight Jello Salad recipe from Food.com.
Author: Kim61589