Stuffed with feta cheese, cream cheese and herbs, this chicken is so flavorful. Makes a lovely presentation too. This can be served with rice and the pan...
Author: Dreamgoddess
This is a restaurant-quality dish that is worth making! Cooking time includes browning the chicken and sautéing vegetables.
Author: Kittencalrecipezazz
I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to...
Author: Mika G.
This recipe was inspired by a couple of old classics. I decided to make the chicken cordon bleu style, which DH and I both love, and wrap it in pastry...
Author: sunflowerseed
Adapted from my local newspaper. This is made with ingredients commonly used in South American and Caribbean cooking.
Author: threeovens
Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm...
Author: dlcoronado
You can do so many wonderful things with plain old chicken breasts. This turns them into an elegant meal.
Author: Gloria 15x
I found this recipe in a local grocery store flyer. It sounded really good, so i tried it! I made some modifications to suit what i had on hand and my...
Author: Pepper Monkey
People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years...
Author: bratty
These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover...
Author: CookingONTheSide
This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is...
Author: Angie D.
I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.
Author: Northwestgal
Make and share this Chicken Cutlets With Artichokes, Tomato and Mozzarella recipe from Food.com.
Author: MariaLuisa
This was one of the first things I learned how to cook on my own, back in junior high school (not including eggs and grilled cheese sandwiches). My mom...
Author: CraftScout
A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini...
Author: Shelli
Found this recipe online and it came out great! It is delicious and is great for a family dinner or for entertaining.
Author: lmkga
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium...
Author: The Flying Chef
This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because...
Author: DinnerDiva in OK
I got this recipe from the Allrecipes.com site. It is absolutely wonderful, but only should be eaten on occasion because of the amount of butter. I hope...
Author: reinecke53
Make and share this Chicken Saute With Paprika Sauce recipe from Food.com.
Author: Mom2Rose
This is one of my daughter's favorite meals. We use chicken, the original recipe called for pork shoulder. This freezes very well. For an even quicker...
Author: JillAZ
This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
Author: Kiwiwife
Make and share this Baked Chicken With Cream Cheese Vegetable Topping recipe from Food.com.
Author: L DJ3309
I have been making these for years. They are a very easy version that do not take much time or energy to make. Just throw them in the fridge to marinate...
Author: Queenofcamping
This is an adapted Martin Yan recipe. I used less oil and coated my wok with Pam. This recipe was delicious. He suggests to serve with an Asian Dipping...
Author: mell_2
This is a simple recipe to make that your guests will think you have spent way more time on than you did. This recipe can be made a day ahead of time and...
Author: The Flying Chef
This takes a double batch of bread crumbs, so using the recipe listed in the directions below, make TWO batches of crumbs. This is has the flavor of a...
Author: KathyP53
Make and share this Chicken Tikka Tomato Masala recipe from Food.com.
Author: Rezwalker
Make and share this Crock Pot Creamy Chicken Fettuccine recipe from Food.com.
Author: bmcnichol
Make and share this Cheesy Chicken Bake With Broccoli and Rice recipe from Food.com.
Author: tmfoley
Make and share this Sesame & Ginger Chicken Lettuce Wraps recipe from Food.com.
Author: Zip N Steam Queen
This is a great low-carb dish that makes you feel like you're eating something bad for you :) Its simple and very tasty!
Author: jovigirl
Leaving the skin on the chicken helps keep it moist and succulent. Ask the butcher to keep the wing bone attached for an elegant presentation. Recipe posted...
Author: gailanng
Make and share this Cajun Chicken Wraps recipe from Food.com.
Author: Amber Dawn
This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe,...
Author: blucoat
I was out of bottled sweet and sour sauce, so I threw this together instead. We like this even better!
Author: Hippie2MARS
Succulent chicken breasts filled with plump garlic cloves and fresh basil leaves, then finally wrapped in a crispy parma ham.
Author: jodiesprague
Every country has it's own unique curries. This is a lovely smooth flavored curry with the added bananas. Serve over rice with chutney, chopped apples,...
Author: Bergy
An instant hit! 1/2 the fat of the chinese restaurant versions. This comes from Betty Crocker's Best Chicken Recipes. You won't have any leftovers!
Author: Chef Dine
A few days ago there was a request of what to do with lots of lettuce, which can be frozen--while I am not sure if this can be frozen or not, it seems...
Author: ellie_
From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans....
Author: Oolala
Make and share this Chicken Casserole recipe from Food.com.
Author: The Flying Chef
A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine.
Author: PalatablePastime
Make and share this Chicken Bundles Italian recipe from Food.com.
Author: FLUFFSTER
Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served...
Author: sarah.j.goddard
Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest...
Author: Tara_hearts