"A flavorful, but not spicy, Mexican inspired dish. It cooks quickly, so if you want to serve a salad with this, get the chicken marinating and make the...
Author: Oolala
A quick, easy & healthy version of one of my favourites; I usually serve it alongside Recipe #56030 but it marries well with any pasta! I use Dee514's...
Author: CountryLady
Make and share this Baked Chicken Thighs and Rice With Honey Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
Healthy and tasty! Often when I go to make a new recipe, I'll search and find sometimes 3 or more that sound good. I'll then make a combination of them,...
Author: Sandi From CA
Make and share this Ww Sticky Chicken (5 Points) recipe from Food.com.
Author: Redsie
A great sounding recipe I found while searching to add recipes for the Spain leg of ZWT. This is from Spainish Food on "About.com" site. Here is what is...
Author: diner524
Make and share this Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever! recipe from Food.com.
Author: Christina Robbe
We just polished off a whole pan of this stuff, it was delicious. I found this recipe in "The Mediterrasian Way", a cookbook that combines the best features...
Author: Hey Jude
This is a favorite of ours as the pineapple seeps into the Chicken Breast-the glaze is sticky-yummy!
Author: Diana Adcock
Make and share this Roasted Garlic Teriyaki Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Smothered Chicken and Green Bean Skillet recipe from Food.com.
Author: Gloworm6
these taste spectacular. not too overpowering. i love coconut the stronger the better- but my husband doesn't. this works as a nice compromise
Author: KristenErinM
This is a great recipe that is a hit at potlucks. This is my adaptation of an original recipe by Ming Tsai. The dressing is best made a day ahead, and...
Author: TattooedMamaof2
I have been making this recipe for years. It is very easy to make, and the sauce is to die for! I have used chicken in place of the veal on many occasions....
Author: landlocked 2
This comes from Martha Stewart's Cookbook. It was the dinner I made eons ago for DH's boss and his wife for their first dinner at our house. Healthy, light,...
Author: Penny Stettinius
If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.
Author: Jessi Leigh
This salad is also great using apples and cheddar instead of pear and brie. *Tip: make sure your brie is chilled to make cubing easier*
Author: Crystal
*Needs to marinate 8 hours or overnite* I haven't seen a Chicken Taco recipe quite like this posted, so I thought I'd share. I found this while searching...
Author: Brenda.
There is not a Denny's close by so we only make it to one when traveling. Since we love their bourbon chicken skillet, we had to find a way to make this...
Author: Rae B.
The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
Author: KittyKitty
I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto...
Author: IngridH
Not feeling well? I wasn't and I decided to make a nice healthy healing pot of soup. Aah the comfort! This is a quick make soup with the root ingredients...
Author: Rita1652
Root beer is the secret ingredient to make this sweet and tangy grilled chicken. Preparation time includes one hour for marinating the chicken. Adjust...
Author: BearsFanJeff
I saw these in the freezer section at the store and decided to try making these on my own. They turned out great!
Author: Scarlett516
Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal...
Author: FLKeysJen
This is a yummy medium spicy chicken curry in a thick sauce. I have attempted to modernize it a bit without taking away from the authentic taste, hope...
Author: SweetnSpicy Chef
Make and share this Italian Baked Chicken recipe from Food.com.
Author: gailanng
I found this recipe on a website called BellaOnline. It's pretty straight-forward. I liked it 'cause it doesn't call for ketchup. If you want to make it...
Author: chef_matt85
From Dana Jacobi's book, The Best of Clay Pot Cooking. She says, "Cooking in a clay pot gives you a particularly succulent version of this popular dish....
Author: mersaydees
I got this recipe from a book that was at the check-out line at the grocery store. I leaf through them while waiting and if there are more than four good-looking...
Author: Mimi in Maine
I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor.
Author: FDADELKARIM
I used to make this when I was kid (I started cooking at age 7) and recently started bringing it to work. My co-workers now bother me about making more!...
Author: Dougal03
Make and share this Monterey Chicken Bake recipe from Food.com.
Author: Lara H
This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your...
Author: EdsGirlAngie
This is a great recipe! I've used it as a main dish and as an appetizer at parties. I use cornflakes for the coating and crushed red pepper flakes instead...
Author: kellib626
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast,...
Author: SAHMchef
Make and share this Mediterranean Chicken Parcels recipe from Food.com.
Author: Julie Bs Hive
I got this recipe long ago from another site and DH and I have made this many times over the years. It has a really nice creamy flavor.
Author: Dr. Jenny
Make and share this Creamy Chicken Popovers recipe from Food.com.
Author: Julesong
I came up with this when I didn't have any butter to make garlic panko chicken strips to go with #51884 True Lemon Chicken sauce. Panko is a chunky style...
Author: Heather Sullivan
Make and share this Spinach Stuffed Chicken Breasts recipe from Food.com.
Author: Boomette
A friend brought this to a pot-luck several years ago. It has been a favorite ever since. Just the right combination of sweet and spicy.
Author: Ray R
A truly delcious soup that we accompany with hot crusty bread. Also, in order to reduce the cooking time, you should cut your potatoes and chicken into...
Author: Sassy in da South
Our herb boxes runneth over with basil... there's always chicken on hand... what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY...
Author: wasabipea00
Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm...
Author: KateL
This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern...
Author: petlover
Make and share this Italian Skillet Chicken recipe from Food.com.
Author: Lacy S.
An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing.
Author: Tee Lee
This is a very easy recipe that produces spectacular results. The citrus juice tenderizes and the lemon flavor, combined with the mesquite is to die for....
Author: Pokey in San Antonio